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Falafel - Iglo - 450 g

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Falafel - Iglo - 450 g

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Barcode: 5414807006960 (EAN / EAN-13)

Quantity: 450 g

Brands: Iglo

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Plant-based meals

Labels, certifications, awards: Sustainable, Vegetarian, Vegan, Nutriscore, Nutriscore Grade A

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    64 ingredients

    the preparation responsabiles nence grace provisioneaent for a sustainable future for a sustainable future iglo,be/en-be/sustainable - igloo,be/fr-be/developpenarle - development our ingredients,,, our ingredients,,, chickpeas 61%, fried onions (onions, rapeseed oil), durum wheat semolina, rapeseed oil, parsley, onions, garlic, baking powders (diphosphate dinatrium, sodium bicarbonate, corn starch, calcium carbonate), salt, cumin, stabilizer: methylcellulose**, coriander extract, natural aroma, can contain celery, chickpeas 61%, fried onions (onions, rapeseed oil), durum wheat semolina, rapeseed oil, parsley, onions, garlic, baking powders (disodium diphosphate, sodium bicarbonate, corn starch, calcium carbonate), salt, cumin, stabilizer: methylcellulose*, coriander extract, natural flavour, may contain celery, methylcellulose comes from plant cells, it is used to obtain the right shape and texture, methylcellulose comes from plant cells, it is used to obtain the desired shape and texture, oedinge value nutritional veleurs energy fats/fat koalhydrates/carbohydrates wan saturated fatty acids/ of which saturated fatty acids of which sugars/ of which sugars fibers/dietary fibers elwitten/proteins salt/salt reference intake yan an average adult (8400kj/ gene by 120g
    Allergens: Gluten
    Traces: Celery

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E461 - Methyl cellulose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:the-preparation-responsabiles-nence-grace-provisioneaent-for-a-sustainable-future-pour-un-futur-durable-iglo, fr:be, fr:en-be, fr:igloo, fr:be, fr:fr-be, fr:developpenarle, fr:development-our-ingredients, fr:nos-ingredients, fr:chickpeas, fr:fried-onions, fr:onions, fr:rapeseed-oil, fr:durum-wheat-semolina, fr:rapeseed-oil, fr:parsley, fr:onions, fr:garlic, fr:baking-powders, fr:diphosphate-dinatrium, fr:sodium-bicarbonate, fr:corn-starch, fr:calcium-carbonate, fr:salt, fr:stabilizer, fr:coriander-extract, fr:natural-aroma, fr:can-contain-celery, fr:methylcellulose-comes-from-plant-cells, fr:it-is-used-to-obtain-the-right-shape-and-texture, fr:le-methylcellulose-provient-de-cellules-vegetales, fr:il-est-utilise-afin-d-obtenir-la-forme-et-texture-desirees, fr:oedinge-value-veleurs-nutritionnelles-energy-fats, fr:matieres-grasses-koalhydrates, fr:glucides-wan-saturated-fatty-acids, fr:dont-acides-gras-satures-of-which-sugars, fr:dont-sucres-fibers, fr:fibres-alimentaires-elwitten, fr:proteines-salt, fr:sel-reference-intake-yan-an-average-adult, fr:8400kj, fr:gene-by

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:the-preparation-responsabiles-nence-grace-provisioneaent-for-a-sustainable-future-pour-un-futur-durable-iglo, fr:be, fr:en-be, fr:igloo, fr:be, fr:fr-be, fr:developpenarle, fr:development-our-ingredients, fr:nos-ingredients, fr:chickpeas, fr:fried-onions, fr:onions, fr:rapeseed-oil, fr:durum-wheat-semolina, fr:rapeseed-oil, fr:parsley, fr:onions, fr:garlic, fr:baking-powders, fr:diphosphate-dinatrium, fr:sodium-bicarbonate, fr:corn-starch, fr:calcium-carbonate, fr:salt, fr:stabilizer, fr:coriander-extract, fr:natural-aroma, fr:can-contain-celery, fr:methylcellulose-comes-from-plant-cells, fr:it-is-used-to-obtain-the-right-shape-and-texture, fr:le-methylcellulose-provient-de-cellules-vegetales, fr:il-est-utilise-afin-d-obtenir-la-forme-et-texture-desirees, fr:oedinge-value-veleurs-nutritionnelles-energy-fats, fr:matieres-grasses-koalhydrates, fr:glucides-wan-saturated-fatty-acids, fr:dont-acides-gras-satures-of-which-sugars, fr:dont-sucres-fibers, fr:fibres-alimentaires-elwitten, fr:proteines-salt, fr:sel-reference-intake-yan-an-average-adult, fr:8400kj, fr:gene-by

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:the-preparation-responsabiles-nence-grace-provisioneaent-for-a-sustainable-future-pour-un-futur-durable-iglo, fr:be, fr:en-be, fr:igloo, fr:be, fr:fr-be, fr:developpenarle, fr:development-our-ingredients, fr:nos-ingredients, fr:chickpeas, fr:fried-onions, fr:onions, fr:rapeseed-oil, fr:durum-wheat-semolina, fr:rapeseed-oil, fr:parsley, fr:onions, fr:garlic, fr:baking-powders, fr:diphosphate-dinatrium, fr:sodium-bicarbonate, fr:corn-starch, fr:calcium-carbonate, fr:salt, fr:stabilizer, fr:coriander-extract, fr:natural-aroma, fr:can-contain-celery, fr:methylcellulose-comes-from-plant-cells, fr:it-is-used-to-obtain-the-right-shape-and-texture, fr:le-methylcellulose-provient-de-cellules-vegetales, fr:il-est-utilise-afin-d-obtenir-la-forme-et-texture-desirees, fr:oedinge-value-veleurs-nutritionnelles-energy-fats, fr:matieres-grasses-koalhydrates, fr:glucides-wan-saturated-fatty-acids, fr:dont-acides-gras-satures-of-which-sugars, fr:dont-sucres-fibers, fr:fibres-alimentaires-elwitten, fr:proteines-salt, fr:sel-reference-intake-yan-an-average-adult, fr:8400kj, fr:gene-by

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : the preparation responsabiles nence grace provisioneaent for a sustainable future pour un futur durable iglo, be, en-be, igloo, be, fr-be, developpenarle, development our ingredients, nos ingrédients, chickpeas 61%, fried onions (onions, rapeseed oil), durum wheat semolina, rapeseed oil, parsley, onions, garlic, baking powders (diphosphate dinatrium, sodium bicarbonate, corn starch, calcium carbonate), salt, cumin, stabilizer (methylcellulose), coriander extract, natural aroma, can contain celery, pois chiches 61%, oignons (oignons, huile de colza), semoule de blé dur, huile de colza, persil, oignons, ail, poudres à lever (diphosphate disodique, bicarbonate de sodium, amidon de mais, carbonate de calcium), sel, cumin, stabilisant (méthylcellulose), coriandre, arôme naturel, methylcellulose comes from plant cells, it is used to obtain the right shape and texture, le methylcellulose provient de cellules végétales, il est utilisé afin d'obtenir la forme et texture désirées, oedinge value veleurs nutritionnelles energy fats, matières grasses koalhydrates, glucides wan saturated fatty acids, dont acides gras saturés of which sugars, dont sucres fibers, fibres alimentaires elwitten, protéines salt, sel reference intake yan an average adult, 8400kj, gene by
    1. the preparation responsabiles nence grace provisioneaent for a sustainable future pour un futur durable iglo -> fr:the-preparation-responsabiles-nence-grace-provisioneaent-for-a-sustainable-future-pour-un-futur-durable-iglo
    2. be -> fr:be
    3. en-be -> fr:en-be
    4. igloo -> fr:igloo
    5. be -> fr:be
    6. fr-be -> fr:fr-be
    7. developpenarle -> fr:developpenarle
    8. development our ingredients -> fr:development-our-ingredients
    9. nos ingrédients -> fr:nos-ingredients
    10. chickpeas -> fr:chickpeas - percent: 61
    11. fried onions -> fr:fried-onions
      1. onions -> fr:onions
      2. rapeseed oil -> fr:rapeseed-oil
    12. durum wheat semolina -> fr:durum-wheat-semolina
    13. rapeseed oil -> fr:rapeseed-oil
    14. parsley -> fr:parsley
    15. onions -> fr:onions
    16. garlic -> fr:garlic
    17. baking powders -> fr:baking-powders
      1. diphosphate dinatrium -> fr:diphosphate-dinatrium
      2. sodium bicarbonate -> fr:sodium-bicarbonate
      3. corn starch -> fr:corn-starch
      4. calcium carbonate -> fr:calcium-carbonate
    18. salt -> fr:salt
    19. cumin -> en:cumin - vegan: yes - vegetarian: yes
    20. stabilizer -> fr:stabilizer
      1. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    21. coriander extract -> fr:coriander-extract
    22. natural aroma -> fr:natural-aroma
    23. can contain celery -> fr:can-contain-celery
    24. pois chiches -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent: 61
    25. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    26. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    27. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    28. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    29. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    30. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    31. poudres à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      3. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
    32. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    33. cumin -> en:cumin - vegan: yes - vegetarian: yes
    34. stabilisant -> en:stabiliser
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    35. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    36. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    37. methylcellulose comes from plant cells -> fr:methylcellulose-comes-from-plant-cells
    38. it is used to obtain the right shape and texture -> fr:it-is-used-to-obtain-the-right-shape-and-texture
    39. le methylcellulose provient de cellules végétales -> fr:le-methylcellulose-provient-de-cellules-vegetales
    40. il est utilisé afin d'obtenir la forme et texture désirées -> fr:il-est-utilise-afin-d-obtenir-la-forme-et-texture-desirees
    41. oedinge value veleurs nutritionnelles energy fats -> fr:oedinge-value-veleurs-nutritionnelles-energy-fats
    42. matières grasses koalhydrates -> fr:matieres-grasses-koalhydrates
    43. glucides wan saturated fatty acids -> fr:glucides-wan-saturated-fatty-acids
    44. dont acides gras saturés of which sugars -> fr:dont-acides-gras-satures-of-which-sugars
    45. dont sucres fibers -> fr:dont-sucres-fibers
    46. fibres alimentaires elwitten -> fr:fibres-alimentaires-elwitten
    47. protéines salt -> fr:proteines-salt
    48. sel reference intake yan an average adult -> fr:sel-reference-intake-yan-an-average-adult
    49. 8400kj -> fr:8400kj
    50. gene by -> fr:gene-by

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 61, rounded value: 61)

    Negative points: 7

    • Energy: 2 / 10 (value: 950, rounded value: 950)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Plant-based meals
    Energy 950 kj
    (227 kcal)     		+66%
    Fat 12 g +156%
    Saturated fat 0.8 g +3%
    Carbohydrates 21 g +37%
    Sugars 1.9 g -29%
    Fiber 4 g +13%
    Proteins 6.7 g +38%
    Salt 1.2 g +46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 61 %

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by charlesnepote, chevalstar, inf, r-joachim, roboto-app, yuka.CKIfGMyVEJV_RcD71IEJ5SedGMndEdQHQkw1og, yuka.I5ZQLtyJE90HPcGI2r44-Gi_N8bHOu50Hl0Xog, yuka.NZRiE86GBpIsOcHZ8JBr5TW_HfX7Hs8IMXccoQ, yuka.XY95P9SWNuktONzA6qZqjTuSJuDBDKdgR1wVog.

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