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Caramel au sel marin - Delici

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Caramel au sel marin - Delici

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Barcode: 5415164001018 (EAN / EAN-13)

Brands: Delici

Countries where sold: France

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Health

Ingredients

  • icon

    59 ingredients

    : MÉLANGE DE CRÈME 49% [LAIT ÉCRÉMÉ, HUILES VÉGÉTALES (PALME PALMISTE ET COCO), CRÈME (LAIT), SUCRE/ ÉMULSIFIANTS (POLYSORBATE 80, MONO- ET DIGLYCÉRIDES D'ACIDES GRAS), STABILISANT (GOMME GELLANE)I, CARAMEL210/o [GLUCOSE-FRUCTOSEI LAIT CONDENSÉ, BEURRE (LAIT), SUCRE, EAU, SEL], BISCUIT 1 1% [FARINE DE BLÉ, SUCRE, HUILES VÉGÉTALES (PALME ET COLZA), SIROP DE SUCRE, POUDRE À LEVER (BICARBONATE DE SOUDE), SEL, CANNELLE] CHOCOLAT NOIR 7% [PÂTE DE CACAO/ SUCRE, ÉMULSIFIANT (LÉCITHINE DE SOJA), ARÔME NATUREL DE VANILLE]/ EAU, SUCRE, FLOCONS DE CHOCOLAT< 1% [SUCRE, PÂTE DE CACAO, BEURRE DE CACAO, POUDRE DE LAIT ENTIER, CACAO MAIGRE EN POUDRE, POUDRE DE LAIT ÉCRÉMÉ, LACTOSE (LAIT), LACTOSÉRUM EN POUDRE (LAIT), MATIÈRE GRASSE DE LAIT ANHYDRE, ÉMULSIFIANT (LÉCITHINE DE SOJA), ARÔME NATUREL DE VANILLE]/ GÉLATINE, SEL DE MER 0.2%, ARÔME NATUREL ALCOOL ÉTHYLIQUE, CONSERVATEUR (SORBATE DE POTASSIUM). LECHOCOLAT NOIR CONTIENT 49% DE MATIÈRE SÈCHE DE CACAO AU MINIMUM CONTIENT ; LAIT, BLÉ, SOJA. PEUT CONTENIR DES TRACES DE NOIX ET DES OEUFS
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E418 - Gellan gum
    • Additive: E428 - Gelatine
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cream, Bone, Butter, Whole milk powder, Skimmed milk powder, Lactose, Whey powder, E428, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bone, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MÉLANGE DE CRÈME 49% (LAIT ÉCRÉMÉ, HUILES VÉGÉTALES de PALME PALMISTE, HUILES VÉGÉTALES de COCO, CRÈME, SUCRE, ÉMULSIFIANTS (POLYSORBATE 80, mono- et DIGLYCÉRIDES D'ACIDES GRAS), STABILISANT (GOMME GELLANE), I, CARAMEL210, o, GLUCOSE-FRUCTOSEI LAIT CONDENSÉ, BEURRE, SUCRE, EAU, SEL), BISCUIT 1 1% (FARINE DE BLÉ, SUCRE, HUILES VÉGÉTALES de PALME, HUILES VÉGÉTALES de COLZA, SIROP DE SUCRE, POUDRE À LEVER (BICARBONATE DE SOUDE), SEL, CANNELLE), CHOCOLAT NOIR 7% (PÂTE DE CACAO, SUCRE, ÉMULSIFIANT (LÉCITHINE DE SOJA), ARÔME NATUREL DE VANILLE), EAU, SUCRE, CHOCOLAT< 1% (SUCRE, PÂTE DE CACAO, BEURRE DE CACAO, POUDRE DE LAIT ENTIER, CACAO MAIGRE EN POUDRE, POUDRE DE LAIT ÉCRÉMÉ, LACTOSE, LACTOSÉRUM EN POUDRE, MATIÈRE GRASSE DE LAIT ANHYDRE, ÉMULSIFIANT (LÉCITHINE DE SOJA), ARÔME NATUREL DE VANILLE), GÉLATINE, SEL DE MER 0.2%, ARÔME NATUREL ALCOOL ÉTHYLIQUE, CONSERVATEUR (SORBATE DE POTASSIUM), LECHOCOLAT NOIR CONTIENT 49% DE MATIÈRE SÈCHE DE CACAO AU MINIMUM CONTIENT, LAIT, BLÉ, SOJA
    1. MÉLANGE DE CRÈME -> fr:melange-de-creme - percent: 49
      1. LAIT ÉCRÉMÉ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. HUILES VÉGÉTALES de PALME PALMISTE -> fr:huiles-vegetales-de-palme-palmiste
      3. HUILES VÉGÉTALES de COCO -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      4. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      5. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. ÉMULSIFIANTS -> en:emulsifier
        1. POLYSORBATE 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. mono- et DIGLYCÉRIDES D'ACIDES GRAS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. STABILISANT -> en:stabiliser
        1. GOMME GELLANE -> en:e418 - vegan: yes - vegetarian: yes
      8. I -> fr:i
      9. CARAMEL210 -> fr:caramel210
      10. o -> en:bone - vegan: no - vegetarian: no
      11. GLUCOSE-FRUCTOSEI LAIT CONDENSÉ -> fr:glucose-fructosei-lait-condense
      12. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      13. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      14. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      15. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. BISCUIT 1 -> fr:biscuit-1 - percent: 1
      1. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. HUILES VÉGÉTALES de PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. HUILES VÉGÉTALES de COLZA -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      5. SIROP DE SUCRE -> en:sugar-syrup - vegan: yes - vegetarian: yes
      6. POUDRE À LEVER -> en:raising-agent
        1. BICARBONATE DE SOUDE -> en:e500ii - vegan: yes - vegetarian: yes
      7. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. CANNELLE -> en:cinnamon - vegan: yes - vegetarian: yes
    3. CHOCOLAT NOIR -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 7
      1. PÂTE DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. ÉMULSIFIANT -> en:emulsifier
        1. LÉCITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. ARÔME NATUREL DE VANILLE -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    4. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. CHOCOLAT< -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 1
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. PÂTE DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. POUDRE DE LAIT ENTIER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. CACAO MAIGRE EN POUDRE -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      6. POUDRE DE LAIT ÉCRÉMÉ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      7. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
      8. LACTOSÉRUM EN POUDRE -> en:whey-powder - vegan: no - vegetarian: maybe
      9. MATIÈRE GRASSE DE LAIT ANHYDRE -> fr:matiere-grasse-de-lait-anhydre
      10. ÉMULSIFIANT -> en:emulsifier
        1. LÉCITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      11. ARÔME NATUREL DE VANILLE -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    7. GÉLATINE -> en:e428 - vegan: no - vegetarian: no
    8. SEL DE MER -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 0.2
    9. ARÔME NATUREL ALCOOL ÉTHYLIQUE -> fr:arome-naturel-alcool-ethylique
    10. CONSERVATEUR -> en:preservative
      1. SORBATE DE POTASSIUM -> en:e202 - vegan: yes - vegetarian: yes
    11. LECHOCOLAT NOIR CONTIENT 49% DE MATIÈRE SÈCHE DE CACAO AU MINIMUM CONTIENT -> fr:lechocolat-noir-contient-49-de-matiere-seche-de-cacao-au-minimum-contient
    12. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    13. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. SOJA -> en:soya - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,448 kj
    (346 kcal)
    Fat 21.8 g
    Saturated fat 13.7 g
    Carbohydrates 34.3 g
    Sugars 25.8 g
    Fiber ?
    Proteins 2.7 g
    Salt 0.43 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.062 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.UVBvbFRxUXh1UE1IdC9SZzd5SFQxNHgzMklPdVdXYm5HY1FWSWc9PQ.

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