Galettes artisanales au sucre perlé - Luc M. - 420 g
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Barcode: 5415294000127 (EAN / EAN-13)
Common name: Galettes de Luc - Galettes Artisanales au Sucre Perlé
Quantity: 420 g
Brands: Luc M.
Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Waffles
Labels, certifications, awards: Artisanal production, Made in Belgium
Manufacturing or processing places: Belgique
Stores: Carrefour
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Sugar
- Ingredient: Vegetable fat
- Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm
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Non-vegan
Non-vegan ingredients: Milk, Egg
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: FARINE DE BLÉ, sucres 18.3%, eau, matières grasses végétales non hydrogénées (palme, colza), LAIT, ŒUFS, levure, sel- FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 18.3 - percent_max: 81.7
- sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18.3 - percent: 18.3 - percent_max: 18.3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18.3
- matières grasses végétales non hydrogénées -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 18.3
- palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 18.3
- colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.15
- LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 18.3
- ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 15.85
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.68
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
- Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.575, rounded value: 4.6)
Negative points: 16
- Energy: 4 / 10 (value: 1527, rounded value: 1527)
- Sugars: 3 / 10 (value: 17.7, rounded value: 17.7)
- Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)
- Sodium: 3 / 10 (value: 352, rounded value: 352)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (17.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.88%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Soft waffle (Brussels-style), plain or with sugar, prepacked
Category: Soft waffle (Brussels-style), plain or with sugar, prepacked
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 2.61 kg CO2 eq/kg of product
Stage Impact 
Agriculture
75.6 %
Processing
13.2 %
Packaging
6.2 %
Transportation
3.5 %
Distribution
1.6 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 51/100)
Product: Galettes artisanales au sucre perlé - Luc M. - 420 g
Life cycle analysis score: 76
Sum of bonuses and maluses: -25
Final score: 51/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
261 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.6 %
Processing
8.6 %
Packaging
11.0 %
Transportation
5.0 %
Distribution
0.7 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by cquest.
Product page also edited by beniben, inf, openfoodfacts-contributors, packbot, pierre5445, quechoisir, yuka.EYxtEM_TPM9xQPTC6owa8WmjOv3fJK9aIEwHog, yuka.MoFtA9S2DsYoJ_Hs-pIs7Ra_BNjvBs0FMWQMoQ, yuka.YXBJWk43a2gvNlE0bVBBVXdBN0k1Y0pzbjV2elh6MnlLck1CSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJJQYfamzjFagXTxFCW1IufCYDvPdZ32YrYGqs.