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Pain d épices cerises bigarreaux - Les Maitres Confiseurs

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Pain d épices cerises bigarreaux - Les Maitres Confiseurs

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Barcode: 5415312035810 (EAN / EAN-13)

Brands: Les Maitres Confiseurs

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads

Countries where sold: France

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Health

Ingredients

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    34 ingredients

    French: . sirop de glucose-fructose. farine de SEIGLE. cerises 10%, sucre, cerises (86% purée de pomme concentrée, 10% purée de cerises, épaissisqanl: glycérol, BLÉ. matière grasse végétale (palme non durcie), pectine, acide de pomme, concentré de couleur: carotte, cassis, myrtille) 5 %, cerises Armarene (55 % cerises . colorant E163, arôme de cérise, concentré de myrtilles, acide citrique E330, conservateur E220), poudre à lever: E450, E500, son de SEIGLE, coloranl: E120, amidon de BLÉ.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E163 - Anthocyanins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:epaissisqanl, fr:palme-non-durcie, fr:acide-de-pomme, fr:concentre-de-couleur, fr:cerises-armarene, fr:arome-de-cerise, fr:coloranl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: sirop de glucose-fructose, farine de SEIGLE, cerises 10%, sucre, cerises 5% (purée de pomme concentrée 4.3%, purée de cerises 0.5%, épaissisqanl (glycérol), BLÉ, matière grasse végétale (palme non durcie), pectine, acide de pomme, concentré de couleur (carotte), cassis, myrtille), cerises Armarene (cerises, colorant (e163), arôme de cérise, myrtilles, acide citrique e330, conservateur (e220)), poudre à lever (e450), e500, son de SEIGLE, coloranl (e120), amidon de BLÉ
    1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 10 - percent_max: 70
    2. farine de SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 10 - percent_max: 40
    3. cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 10 - percent: 10 - percent_max: 10
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 10
    5. cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 5 - percent: 5 - percent_max: 5
      1. purée de pomme concentrée -> fr:puree-de-pommes-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
      2. purée de cerises -> en:cherry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13008 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      3. épaissisqanl -> fr:epaissisqanl - percent_min: 0 - percent_max: 0.2
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
      4. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.1
      5. matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
        1. palme non durcie -> fr:palme-non-durcie - percent_min: 0 - percent_max: 0.1
      6. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      7. acide de pomme -> fr:acide-de-pomme - percent_min: 0 - percent_max: 0.1
      8. concentré de couleur -> fr:concentre-de-couleur - percent_min: 0 - percent_max: 0.1
        1. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.1
      9. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.1
      10. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 0.1
    6. cerises Armarene -> fr:cerises-armarene - percent_min: 0 - percent_max: 5
      1. cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 2.75
      2. colorant -> en:colour - percent_min: 0 - percent_max: 2.5
        1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. arôme de cérise -> fr:arome-de-cerise - percent_min: 0 - percent_max: 1.66666666666667
      4. myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 1.25
      5. acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.833333333333333
        1. e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    7. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. son de SEIGLE -> en:rye-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 5
    10. coloranl -> fr:coloranl - percent_min: 0 - percent_max: 5
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    11. amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.40625, rounded value: 16.4)

    Negative points: 14

    • Energy: 3 / 10 (value: 1276, rounded value: 1276)
    • Sugars: 10 / 10 (value: 48.2, rounded value: 48.2)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gingerbreads
    Energy 1,276 kj
    (305 kcal)     		-13%
    Fat 0.5 g -91%
    Saturated fat 0.1 g -95%
    Carbohydrates 71 g +4%
    Sugars 48.2 g +20%
    Fiber ?
    Proteins 2.5 g -48%
    Salt 0.4 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.406 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.WmFBeE9iMCsvZE03Z3RndzBoV094dU42MVoyamQwU3hFN1krSUE9PQ.

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