arrow_upward

Noisettes Chocolat - Buddy Buddy - 260 g

Noisettes Chocolat - Buddy Buddy - 260 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5419980032621 (EAN / EAN-13)

Common name: Beurre de noisettes au chocolat noir

Quantity: 260 g

Packaging: Glass, Canned, Jar

Brands: Buddy Buddy

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Breakfasts, Spreads, Sweet snacks, Nuts and their products, Sweet spreads, Nuts, Hazelnuts, fr:Pâtes à tartiner, Hazelnut spreads

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, BE-BIO-01, EU Agriculture, EU/non-EU Agriculture

Origin of the product and/or its ingredients: Noisettes d'Italie, Vanille de Madagascar

Origin of ingredients: Italy, Madagascar, fr:Piémont

Manufacturing or processing places: Bruxelles, Belgique

Link to the product page on the official site of the producer: https://www.buddybuddy.bio/products/pral...

Stores: Store GoodSesame

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

8 ingredients

: Noisettes biologiques 80%, chocolat noir biologique 20% (masse de cacao biologique, sucre de fleur de coco biologique, beurre de cacao biologique, sel rose de l'Himalaya, lécithine de tournesol biologique, gousse de vanille biologique).

Allergens: Nuts

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Noisettes_ 80%, chocolat noir 20% (masse de cacao, sucre de fleur de coco, beurre de cacao, sel rose de l'Himalaya, lécithine de tournesol, gousse de vanille)
_Noisettes_ -> en:hazelnut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 80 - percent: 80 - percent_max: 80

chocolat noir -> en:dark-chocolate - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 20 - percent: 20 - percent_max: 20

masse de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.33333333333333 - percent_max: 20

sucre de fleur de coco -> en:coconut-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.66666666666667

sel rose de l'Himalaya -> en:himalayan-pink-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

lécithine de tournesol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

gousse de vanille -> en:vanilla-pod - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
Noisettes d'Italie,
Noisettes -> en:hazelnut

Vanille de Madagascar
Vanille -> en:vanilla

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 80
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 12.7, rounded value: 12.7)

Fiber: 5 / 5 (value: 6, rounded value: 6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 80, rounded value: 80)

Negative points: 17

Energy: 8 / 10 (value: 2845, rounded value: 2845)

Sugars: 2 / 10 (value: 11.8, rounded value: 11.8)

Saturated fat: 7 / 10 (value: 8, rounded value: 8)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (61.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hazelnuts
Energy	2,845 kj (680 kcal)	+3%
Fat	61.9 g	+2%
Saturated fat	8 g	+62%
Omega 3 fat	69 mg
Omega 6 fat	6,300 mg
Carbohydrates	14.3 g	+36%
Sugars	11.8 g	+128%
Fiber	6 g	-30%
Proteins	12.7 g	-14%
Salt	0.1 g	+300%
Vitamin E	20 mg	+20%
Potassium	593 mg	+7%
Calcium	171 mg	+51%
Magnesium	158 mg	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	80 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Hazelnut

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 4.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	95.1 %
Processing	1.4 %
Packaging	0.0 %
Transportation	2.7 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	89 %	Medium
Madagascar	11 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Jar	Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Product: Noisettes Chocolat - Buddy Buddy - 260 g

Life cycle analysis score: 36
Sum of bonuses and maluses: +14

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.4 km in a petrol car

466 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hazelnut (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	90.0 %
Processing	4.2 %
Packaging	0.0 %
Transportation	5.3 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Jar (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	89 %	Medium
Madagascar	11 %	High

Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 26, 2020, 9:46:03 PM CEST by kiliweb
Last edit of product page on November 18, 2022, 10:53:44 AM CET by cristelle-ferreira.
Product page also edited by roboto-app, yuka.R3Y0OFM2RXN1UDg2bFBJR3BrelVwbzFYNDZUNVVXQ1pDK2tQSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Noisettes Chocolat - Buddy Buddy - 260 g