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Biscyland Gaufre Sucrée-chocolat 30X100G 1 Pièce - Biscylana - 30 x 100 g

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Biscyland Gaufre Sucrée-chocolat 30X100G 1 Pièce - Biscylana - 30 x 100 g

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Barcode: 5420001506281 (EAN / EAN-13)

Quantity: 30 x 100 g

Brands: Biscylana

Countries where sold: France

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Health

Ingredients

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    34 ingredients

    : INGREPIENTS farine de froment, sucre 25%, margarine J et graisses végétales (palme et cf u.' proportions variables), eau, sel, éf' asifiants: lécithines•E471, acidifiant;. ride citrique Tòmes, colorant: El 60 a (i*jt/! fantaisie de cac (sucre, matière grasses végetales (c co palmiste, palme, drité), poudre de c ca à*eneur réduite en matières grasses 131 dbilisant: E492. émulsifiant : lécithir/5@-'soja, arômZvanilIe), Œufs, levure desucre inverti, arine de soja, siròl. Jec)dcos stabilisant: sorbitol, sel, aròh«oanjfe. peut contenir des traces de lait•
    Allergens: Eggs
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ingrepients-farine-de-froment, fr:margarine-j-et-graisses-vegetales, fr:palme-et-cf-u, fr:ef-asifiants, fr:ride-citrique-tomes, fr:el-60-a, fr:i-jt, fr:fantaisie-de-cac, fr:c-co-palmiste, fr:drite, fr:poudre-de-c-ca-a-eneur-reduite-en-matieres-grasses-131-dbilisant, fr:lecithir, fr:5-soja, fr:aromzvanilie, fr:levure-desucre-inverti, fr:arine-de-soja, fr:sirol, fr:jec-dcos-stabilisant, fr:aroh-oanjfe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREPIENTS farine de froment, sucre 25%, margarine J et graisses végétales (palme et cf u), eau, sel, éf' asifiants (lécithines, e471), acidifiant, ride citrique Tòmes, colorant (El 60 a, i*jt, ! fantaisie de cac, sucre), matière grasses végetales (c co palmiste, palme, drité), poudre de c ca à*eneur réduite en matières grasses 131 dbilisant (e492, émulsifiant), lécithir, 5@-'soja, arômZvanilIe, Œufs, levure desucre inverti, arine de soja, siròl, Jec)dcos stabilisant (sorbitol), sel, aròh«oanjfe
    1. INGREPIENTS farine de froment -> fr:ingrepients-farine-de-froment - percent_min: 25 - percent_max: 75
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 25 - percent: 25 - percent_max: 25
    3. margarine J et graisses végétales -> fr:margarine-j-et-graisses-vegetales - percent_min: 0 - percent_max: 25
      1. palme et cf u -> fr:palme-et-cf-u - percent_min: 0 - percent_max: 25
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
    6. éf' asifiants -> fr:ef-asifiants - percent_min: 0 - percent_max: 0.83
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.415
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.83
    8. ride citrique Tòmes -> fr:ride-citrique-tomes - percent_min: 0 - percent_max: 0.83
    9. colorant -> en:colour - percent_min: 0 - percent_max: 0.83
      1. El 60 a -> fr:el-60-a - percent_min: 0 - percent_max: 0.83
      2. i*jt -> fr:i-jt - percent_min: 0 - percent_max: 0.415
      3. ! fantaisie de cac -> fr:fantaisie-de-cac - percent_min: 0 - percent_max: 0.276666666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2075
    10. matière grasses végetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.83
      1. c co palmiste -> fr:c-co-palmiste - percent_min: 0 - percent_max: 0.83
      2. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.415
      3. drité -> fr:drite - percent_min: 0 - percent_max: 0.276666666666667
    11. poudre de c ca à*eneur réduite en matières grasses 131 dbilisant -> fr:poudre-de-c-ca-a-eneur-reduite-en-matieres-grasses-131-dbilisant - percent_min: 0 - percent_max: 0.83
      1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83
      2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.415
    12. lécithir -> fr:lecithir - percent_min: 0 - percent_max: 0.83
    13. 5@-'soja -> fr:5-soja - percent_min: 0 - percent_max: 0.83
    14. arômZvanilIe -> fr:aromzvanilie - percent_min: 0 - percent_max: 0.83
    15. Œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.83
    16. levure desucre inverti -> fr:levure-desucre-inverti - percent_min: 0 - percent_max: 0.83
    17. arine de soja -> fr:arine-de-soja - percent_min: 0 - percent_max: 0.83
    18. siròl -> fr:sirol - percent_min: 0 - percent_max: 0.83
    19. Jec)dcos stabilisant -> fr:jec-dcos-stabilisant - percent_min: 0 - percent_max: 0.83
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
    21. aròh«oanjfe -> fr:aroh-oanjfe - percent_min: 0 - percent_max: 0.83

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,950 kj
    (466 kcal)
    Fat 24.7 g
    Saturated fat 15.6 g
    Carbohydrates 54.4 g
    Sugars 29.1 g
    Fiber 2 g
    Proteins 5.6 g
    Salt 0.83 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, yuka.WTZOY0tJUlkvOGtFZ2ZRQjJUR0t3ZlZKN2JDbGMwNlhCTFFUSWc9PQ.

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