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Slices Pistachio - Fit food - 100 g

Slices Pistachio - Fit food - 100 g

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Barcode: 5420005731818 (EAN / EAN-13)

Quantity: 100 g

Brands: Fit food

Categories: Meat alternatives, Meat analogues

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, BE-BIO-01, EU Agriculture, EU/non-EU Agriculture, Natural flavors

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Ingrédients eau, huile de canola*, amidon de blé*, blanc d'œuf en poudre*, stabilisants (carraghénane, farine de graines de caroube, gomme de xanthane), protéine de pois*, concentré de betterave rouge*, épices* (contient Céleri), maltodextrine*, dextrose*, extrait de levure*, arômes naturels (contient céleri), pistaches* (1%), sel de mer, sucre*, oignon en poudre*, poireau en poudre*, huile de tournesol*, agent acidulant (citrate de calcium).

Allergens: Celery, Eggs, Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ingredients-eau, fr:agent-acidulant
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Powdered egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients-eau, fr:agent-acidulant
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingrédients eau, huile de canola, amidon de _blé_, blanc d'_œuf_ en poudre, stabilisants (carraghénane, farine de graines de caroube, gomme de xanthane), protéine de pois, betterave rouge, épices, maltodextrine, dextrose, extrait de levure, arômes naturels, _pistaches*_ 1%, sel de mer, sucre, oignon, poireau, huile de tournesol, agent acidulant (citrate de calcium)
Ingrédients eau -> fr:ingredients-eau - percent_min: 5.26315789473684 - percent_max: 88

huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 44.5

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 30

blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 1 - percent_max: 22.75

stabilisants -> en:stabiliser - percent_min: 1 - percent_max: 18.4

carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 18.4

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.2

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.13333333333333

protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 15.5

betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 1 - percent_max: 13.4285714285714

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 11.875

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 10.6666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 9.7

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8.90909090909091

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 5

_pistaches*_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 1 - percent: 1 - percent_max: 1

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1

agent acidulant -> fr:agent-acidulant - percent_min: 0 - percent_max: 1

citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.7574013157895, rounded value: 24.8)

Negative points: 10

Energy: 2 / 10 (value: 879, rounded value: 879)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat analogues
Energy	879 kj (210 kcal)	+5%
Fat	13 g	+33%
Saturated fat	1.2 g	-17%
Carbohydrates	15 g	+44%
Sugars	1.1 g	-35%
Fiber	3.7 g	-10%
Proteins	6 g	-58%
Salt	1.7 g	+28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.757 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on October 18, 2017, 7:33:28 PM CEST by kiliweb
Last edit of product page on June 20, 2023, 7:50:20 AM CEST by naruyoko.
Product page also edited by alex-na, elcoco, leahd, openfoodfacts-contributors, roboto-app, yuka.U41_DMGSEMMuE_TYw7o98CWYFsm4OMRpRn81og, yuka.Ukxzc0tma3FvdXNPdzhSazBTcUUzWXBSM3JpbkJqcXBETGM0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNCc4T9vS7ZMjPQlkaS6Ya3A8bVT-1Z7rLVK6s.

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Slices Pistachio - Fit food - 100 g

Slices Pistachio - Fit food - 100 g

Matching with your preferences

Health

Ingredients

23 ingredients

Food processing

Ultra processed foods

Additives

E407 - Carrageenan

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (13%)

Saturated fat in low quantity (1.2%)

Sugars in low quantity (1.1%)

Salt in high quantity (1.7%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Labels

EU Organic

Report a problem

Incomplete or incorrect information?

Data sources