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Mendiants - Ranobo - 550 g

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Mendiants - Ranobo - 550 g

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Barcode: 5420036401711 (EAN / EAN-13)

Quantity: 550 g

Packaging: Plastic

Brands: Ranobo

Categories: nl:Studentenhaver

Stores: Carrefour

Countries where sold: Belgium

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Health

Ingredients

  • icon

    26 ingredients

    : Studentenhaver/ Mendiants Mengeling van noten en gedroogde vruchten /Mélange de noix et fruits secs. ngredienten : rozijnen, amandelen, hazelnoten, cashewnoten, walnoten, suiker, veenbessen, zonnebloemolie, conserveermiddel (E220) sutfiet ngrédients : raisins secs, amandes, noisettes, noix de cajou, cerneaux de noix, sucre, canneberges, huile de tournesol, conservateur (E220) sulfite
    Allergens: Nuts, Sulphur dioxide and sulphites

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:studentenhaver, fr:mendiants-mengeling-van-noten-en-gedroogde-vruchten, fr:melange-de-noix-et-fruits-secs, fr:ngredienten, fr:rozijnen, fr:amandelen, fr:hazelnoten, fr:cashewnoten, fr:walnoten, fr:suiker, fr:veenbessen, fr:zonnebloemolie, fr:conserveermiddel, fr:sutfiet-ngredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:studentenhaver, fr:mendiants-mengeling-van-noten-en-gedroogde-vruchten, fr:melange-de-noix-et-fruits-secs, fr:ngredienten, fr:rozijnen, fr:amandelen, fr:hazelnoten, fr:cashewnoten, fr:walnoten, fr:suiker, fr:veenbessen, fr:zonnebloemolie, fr:conserveermiddel, fr:sutfiet-ngredients, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:studentenhaver, fr:mendiants-mengeling-van-noten-en-gedroogde-vruchten, fr:melange-de-noix-et-fruits-secs, fr:ngredienten, fr:rozijnen, fr:amandelen, fr:hazelnoten, fr:cashewnoten, fr:walnoten, fr:suiker, fr:veenbessen, fr:zonnebloemolie, fr:conserveermiddel, fr:sutfiet-ngredients, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Studentenhaver, Mendiants Mengeling van noten en gedroogde vruchten, Mélange de noix et fruits secs, ngredienten (rozijnen), amandelen, hazelnoten, cashewnoten, walnoten, suiker, veenbessen, zonnebloemolie, conserveermiddel (e220), sutfiet ngrédients (raisins secs), amandes, noisettes, noix de cajou, cerneaux de noix, sucre, canneberges, huile de tournesol, conservateur (e220), sulfite
    1. Studentenhaver -> fr:studentenhaver - percent_min: 4.54545454545455 - percent_max: 100
    2. Mendiants Mengeling van noten en gedroogde vruchten -> fr:mendiants-mengeling-van-noten-en-gedroogde-vruchten - percent_min: 0 - percent_max: 50
    3. Mélange de noix et fruits secs -> fr:melange-de-noix-et-fruits-secs - percent_min: 0 - percent_max: 33.3333333333333
    4. ngredienten -> fr:ngredienten - percent_min: 0 - percent_max: 25
      1. rozijnen -> fr:rozijnen - percent_min: 0 - percent_max: 25
    5. amandelen -> fr:amandelen - percent_min: 0 - percent_max: 20
    6. hazelnoten -> fr:hazelnoten - percent_min: 0 - percent_max: 16.6666666666667
    7. cashewnoten -> fr:cashewnoten - percent_min: 0 - percent_max: 14.2857142857143
    8. walnoten -> fr:walnoten - percent_min: 0 - percent_max: 12.5
    9. suiker -> fr:suiker - percent_min: 0 - percent_max: 11.1111111111111
    10. veenbessen -> fr:veenbessen - percent_min: 0 - percent_max: 10
    11. zonnebloemolie -> fr:zonnebloemolie - percent_min: 0 - percent_max: 9.09090909090909
    12. conserveermiddel -> fr:conserveermiddel - percent_min: 0 - percent_max: 8.33333333333333
      1. e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. sutfiet ngrédients -> fr:sutfiet-ngredients - percent_min: 0 - percent_max: 7.69230769230769
      1. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 7.69230769230769
    14. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 7.14285714285714
    15. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 6.66666666666667
    16. noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 6.25
    17. cerneaux de noix -> en:walnut-kernel - vegan: yes - vegetarian: yes - ciqual_food_code: 15005 - percent_min: 0 - percent_max: 5.88235294117647
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
    19. canneberges -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 5.26315789473684
    20. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
    21. conservateur -> en:preservative - percent_min: 0 - percent_max: 4.76190476190476
      1. e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. sulfite -> en:sulfite - percent_min: 0 - percent_max: 4.54545454545455

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, bie, openfoodfacts-contributors, roboto-app, yuka.CI9SB4WXM-YDAsfMjpga_T2hLt7jKuFIElcBog, yuka.Du1PMsW6Bu8CDcHtgL8wxSSkEuvtCtlfKi4Jog, yuka.VDVGZUFyNC9yOVFibnNjWStqYjgvZU11OWJPRkJVNnhldE1SSVE9PQ.

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