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ranobo - 450 g

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Barcode: 5420036415589 (EAN / EAN-13)

Quantity: 450 g

Countries where sold: Belgium

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Health

Ingredients

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    56 ingredients

    bbq borrelnoten/noix de bbq ingredients peanut, palm oil, potato starch, corn starch, surxer, maltodextrin, wheat starch, salt, soy sauce powder (wheat, soy, dextnine, salt, kojt, dye e150c), onion, dye e160c, bbq seasoning ispecerijen mix igember, nutmeg, selderu, bell pepper, rapeseed oil, smoked ole (sojai, roasted xnoflock oil irijstekrernoliell, acid e330, celery, knoflock ingrédients cacahuètes, huile de palme, am den de pomme de terre, amidon de mais, sucre, maltodexrıne, amidon de ble, sel, poudre de soja sauce (ble, soja, dextrin, sel, koji, colorant e150c), orqnon, colorant e160c, seasoning de bbq (melange d'épices igigembre, noix de muscade, celeri, povron, huite de colzal, hinle fumée (soy), huile d'al grillé (huile de ferme de rizl, acicifiant e330, celeri, ail ailergenen/allergénes: verpakı in a company that also processes nuts and sesame seeds - emballe dans un atel er quiutilise noix et granes de sésame nutritional values per 100g/ valeur nutritionelle par 100g : energy :
    Allergens: Celery, Gluten, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E150c - Ammonia caramel
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: nl:surxer, nl:dextnine, nl:kojt, nl:selderu, nl:koolzaadoliel, nl:gerookte-ole, nl:sojai, nl:geroosterde-xnoflock-olie-irijstekrernoliell, nl:huile-de-palme, nl:amidon-de-mais, nl:sucre, nl:maltodexrıne, nl:amidon-de-ble, nl:sel, nl:poudre-de-soja-sauce, nl:ble, nl:sel, Koji, nl:colorant-e150c, nl:orqnon, nl:colorant-e160c, nl:seasoning-de-bbq, nl:melange-d-epices-igigembre, nl:noix-de-muscade, nl:celeri, nl:povron, nl:huite-de-colzal, nl:hinle-fumee, nl:huile-d-al-grille, nl:huile-de-ferme-de-rizl, nl:acicifiant-e330, nl:celeri, nl:allergenes, nl:valeur-nutritionelle-par

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nl:surxer, nl:dextnine, nl:kojt, nl:selderu, nl:koolzaadoliel, nl:gerookte-ole, nl:sojai, nl:geroosterde-xnoflock-olie-irijstekrernoliell, nl:huile-de-palme, nl:amidon-de-mais, nl:sucre, nl:maltodexrıne, nl:amidon-de-ble, nl:sel, nl:poudre-de-soja-sauce, nl:ble, nl:sel, Koji, nl:colorant-e150c, nl:orqnon, nl:colorant-e160c, nl:seasoning-de-bbq, nl:melange-d-epices-igigembre, nl:noix-de-muscade, nl:celeri, nl:povron, nl:huite-de-colzal, nl:hinle-fumee, nl:huile-d-al-grille, nl:huile-de-ferme-de-rizl, nl:acicifiant-e330, nl:celeri, nl:allergenes, nl:valeur-nutritionelle-par

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : palm olie, aardappelzetmeel, maiszetmeel, surxer, maltodextrine, TARWE zetmeel, zout, SOJA saus (TARWE, SOJA, dextnine, zout, kojt, kleurstof (e150c)), ui, kleurstof (e160c), nootmuskaat, SELDERU, paprika, koolzaadoliel, gerookte ole, SOJAI, geroosterde xnoflock olie Irijstekrernoliell, voedingszuur (e330), SELDERIJ, huile de palme, amidon de mais, sucre, maltodexrıne, amidon de BLE, sel, poudre de SOJA sauce (BLE, SOJA, dextrine, sel, koji, colorant e150c), orqnon, colorant e160c, seasoning de BBQ, melange d'épices Igigembre, noix de muscade, CELERI, povron, huite de colzal, hinle fumée, huile d'al grillé, huile de ferme de rizl, acicifiant e330, CELERI, Allergénes (), Valeur nutritionelle par ()
    1. palm olie -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2.4390243902439 - percent_max: 100
    2. aardappelzetmeel -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. maiszetmeel -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. surxer -> nl:surxer - percent_min: 0 - percent_max: 25
    5. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. TARWE zetmeel -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
    8. SOJA saus -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 12.5
      1. TARWE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5
      2. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. dextnine -> nl:dextnine - percent_min: 0 - percent_max: 4.16666666666667
      4. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.125
      5. kojt -> nl:kojt - percent_min: 0 - percent_max: 2.5
      6. kleurstof -> en:colour - percent_min: 0 - percent_max: 2.08333333333333
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    9. ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 11.1111111111111
    10. kleurstof -> en:colour - percent_min: 0 - percent_max: 10
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. nootmuskaat -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 9.09090909090909
    12. SELDERU -> nl:selderu - percent_min: 0 - percent_max: 8.33333333333333
    13. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 7.69230769230769
    14. koolzaadoliel -> nl:koolzaadoliel - percent_min: 0 - percent_max: 7.14285714285714
    15. gerookte ole -> nl:gerookte-ole - percent_min: 0 - percent_max: 6.66666666666667
    16. SOJAI -> nl:sojai - percent_min: 0 - percent_max: 6.25
    17. geroosterde xnoflock olie Irijstekrernoliell -> nl:geroosterde-xnoflock-olie-irijstekrernoliell - percent_min: 0 - percent_max: 5.88235294117647
    18. voedingszuur -> en:acid - percent_min: 0 - percent_max: 5.55555555555556
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. SELDERIJ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 5.26315789473684
    20. huile de palme -> nl:huile-de-palme - percent_min: 0 - percent_max: 5
    21. amidon de mais -> nl:amidon-de-mais - percent_min: 0 - percent_max: 4.76190476190476
    22. sucre -> nl:sucre - percent_min: 0 - percent_max: 4.54545454545455
    23. maltodexrıne -> nl:maltodexrıne - percent_min: 0 - percent_max: 4.34782608695652
    24. amidon de BLE -> nl:amidon-de-ble - percent_min: 0 - percent_max: 4.16666666666667
    25. sel -> nl:sel - percent_min: 0 - percent_max: 4
    26. poudre de SOJA sauce -> nl:poudre-de-soja-sauce - percent_min: 0 - percent_max: 3.84615384615385
      1. BLE -> nl:ble - percent_min: 0 - percent_max: 3.84615384615385
      2. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      3. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
      4. sel -> nl:sel - percent_min: 0 - percent_max: 0.961538461538462
      5. koji -> en:koji - percent_min: 0 - percent_max: 0.769230769230769
      6. colorant e150c -> nl:colorant-e150c - percent_min: 0 - percent_max: 0.641025641025641
    27. orqnon -> nl:orqnon - percent_min: 0 - percent_max: 3.7037037037037
    28. colorant e160c -> nl:colorant-e160c - percent_min: 0 - percent_max: 3.57142857142857
    29. seasoning de BBQ -> nl:seasoning-de-bbq - percent_min: 0 - percent_max: 3.44827586206897
    30. melange d'épices Igigembre -> nl:melange-d-epices-igigembre - percent_min: 0 - percent_max: 3.33333333333333
    31. noix de muscade -> nl:noix-de-muscade - percent_min: 0 - percent_max: 3.2258064516129
    32. CELERI -> nl:celeri - percent_min: 0 - percent_max: 3.125
    33. povron -> nl:povron - percent_min: 0 - percent_max: 3.03030303030303
    34. huite de colzal -> nl:huite-de-colzal - percent_min: 0 - percent_max: 2.94117647058824
    35. hinle fumée -> nl:hinle-fumee - percent_min: 0 - percent_max: 2.94117647058824
    36. huile d'al grillé -> nl:huile-d-al-grille - percent_min: 0 - percent_max: 2.77777777777778
    37. huile de ferme de rizl -> nl:huile-de-ferme-de-rizl - percent_min: 0 - percent_max: 2.77777777777778
    38. acicifiant e330 -> nl:acicifiant-e330 - percent_min: 0 - percent_max: 2.63157894736842
    39. CELERI -> nl:celeri - percent_min: 0 - percent_max: 2.63157894736842
    40. Allergénes -> nl:allergenes - percent_min: 0 - percent_max: 0
    41. Valeur nutritionelle par -> nl:valeur-nutritionelle-par - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.191 %

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Data sources

Product added on by inf
Last edit of product page on by naruyoko.
Product page also edited by roboto-app.

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