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amande noisette vegan - almond dream - 1 l

amande noisette vegan - almond dream - 1 l

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Barcode: 5425000197867 (EAN / EAN-13)

Quantity: 1 l

Packaging: fr:Tertra pack

Brands: almond dream

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Belgium

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Health

Ingredients

  • icon

    7 ingredients


    : eau, riz 13,2%, noisette 1,2%, amande 0,6%, carbonate de calcium, stabilisateur: gomme gellane
    Allergens: Nuts
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : eau, riz 13.2%, noisette 1.2%, amande 0.6%, carbonate de calcium, stabilisateur (gomme gellane)
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 83.8 - percent_max: 85
    2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 13.2 - percent: 13.2 - percent_max: 13.2
    3. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    4. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    5. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    6. stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 0.6
      1. gomme gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 251 kj
    (60 kcal)
    Fat 1.2 g
    Saturated fat 0.1 g
    Carbohydrates 11.6 g
    Sugars 6.6 g
    Fiber ?
    Proteins 0.5 g
    Salt 0.6 g
    Vitamin D 0.75 µg
    Vitamin B12 (cobalamin) 0.38 µg
    Calcium 120 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.8 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.