Purity-light Digest Whey Protein Belgian Chocolate 500GR – QNT – 500 g

Nutrition

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  Nutri-Score not applicable

  Not applicable for the category: Dietary supplements

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  ⚠ ️Nutri-Score not applicable for this product category.

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5.75%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (6.75%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bodybuilding supplements
  Energy	1614 kJ (385 kcal)	1,457.98 kj (343 kcal) (+11%)
  Fat	5.75 g	9.515 g (-40%)
  Saturated fat	4 g	3.94 g (+2%)
  Carbohydrates	9 g	22.122 g (-59%)
  Sugars	6.75 g	6.894 g (-2%)
  Fiber	3.25 g	5.605 g (-42%)
  Proteins	75 g	37.298 g (+101%)
  Salt	?	0.65 g
  Fruits‚ vegetables‚ legumes	?	1.184 %

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g) (packaging)
    Energy	1614 kJ (385 kcal)	? kcal (154 kcal)
    Fat	5.75 g	2.3 g
    Saturated fat	4 g	1.6 g
    Carbohydrates	9 g	3.6 g
    Sugars	6.75 g	2.7 g
    Fiber	3.25 g	1.3 g
    Proteins	75 g	30 g
    Salt	?	?
    Fruits‚ vegetables‚ legumes	?	?

Food processing

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  Ultra-processed foods

  1 ultra-processing marker

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E415 - Xanthan gum

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  de: Molkeneiweißkonzentrat Molkenproteinisolat Kakaopulver Aroma e412, e415 Inulin Kaliumchlorid e955

  1. Molkeneiweißkonzentrat Molkenproteinisolat Kakaopulver Aroma e412 -> de:molkeneiweißkonzentrat-molkenproteinisolat-kakaopulver-aroma-e412 – percent_min: 50 – percent_estimate: 75 – percent_max: 100
  2. e415 Inulin Kaliumchlorid e955 -> de:e415-inulin-kaliumchlorid-e955 – percent_min: 0 – percent_estimate: 25 – percent_max: 50

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product

  Add the origins of ingredients for this product