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QNT Light Digest Whey Protein Pistachio 500 GR

QNT Light Digest Whey Protein Pistachio 500 GR

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Barcode: 5425002407780 (EAN / EAN-13)

Brands: Qnt

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Calories

      4/10 points (1552kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (7.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.42g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 10 (11 - 1)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Protein powders
    Energy 1,552 kj
    (371 kcal)
    +2%
    Fat 4.7 g +9%
    Saturated fat 3.3 g +85%
    Carbohydrates 7.9 g -1%
    Sugars 7.3 g +127%
    Fiber 3.1 g -3%
    Proteins 76 g +8%
    Salt 0.425 g -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    15 ingredients


    : protéines de lait (protéine de lactosérum concentrée, isolat de protéine de lactosérum, inuline, arômes, épaississants: E412/E415, chlorure de potassium, anti-agglomérant E551, colorant: E141, édulcorant: E955
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E551 - Silicon dioxide
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E508 - Potassium chloride


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk proteins, Whey protein, Whey protein isolate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : protéines de _lait_, protéine de _lactosérum_, isolat de protéine de _lactosérum_, inuline, arômes, épaississants (e412, e415), chlorure de potassium, anti-agglomérant (e551), colorant (e141), édulcorant (e955)
    1. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 10 - percent_max: 100
    2. protéine de _lactosérum_ -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. isolat de protéine de _lactosérum_ -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. épaississants -> en:thickener - percent_min: 0 - percent_max: 5
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    7. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 5
      1. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, chevalstar, davidepio, ecoscore-impact-estimator, openfoodfacts-contributors, yuka.UW9JSFRhSUdqY0lLaWZJbDhoRHkyTnRmN2JpeVhGbXpJdXNCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVgbNfxoznCDCHvvFyoys2pFb_zYfxzvpHjaao, yuka.sY2b0xO6T85zoF3NwEKvllZncPaEh232bD3fmkeE7fjTFZq3Wosr6YmibKo, yuka.sY2b0xO6T85zoF3NwEKvln1EfMiF_jX0JgPRnx2Qw_jSdLXmcONT6NLDbao.

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