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Metapure - Qnt - 2 kg

Metapure - Qnt - 2 kg

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Barcode: 5425002408190 (EAN / EAN-13)

Quantity: 2 kg

Brands: Qnt

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,556 kj
    (372 kcal)
    Fat 1.4 g
    Saturated fat 0.9 g
    Carbohydrates 2.7 g
    Sugars 2.1 g
    Fiber ?
    Proteins 90 g
    Salt 0.45 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    57 ingredients


    : to a grcRh in muscle mass. wtpy (crz-s xcurrirg f -%y.eetener: E955. na édJtccr4 Xyrcede protéines aui contribue à Smaak:Strccciatera. des sucres naturellement isdaat Ft aao eal teenarne in spiermassa. tn ten. Bevat van nature aamzefrnas• *Stof ES". Geen toegevoegde zu einer Zjnafrgne an Sü smitteln. Proteirp Kakaoputv* Arornastog*.ngsrritté E955. œre (enhàtt Mité) o' alt gribuye a qze aumente la masa muscular. Ingredientes: ëislado de stxo (ca<ze carbohsdrato aF,dE Gusto: (con édulcorante). a base crescita ed ai mantenirnento delta massa muscolare. ln redienti: Proteirp del tina di $@ig), Cacao in potvere (296), Aroma: Stracciatetg, Edulwante: 955. PT edutcorante. Fonte de proteina que contribui para o crescimen!o de massa musoJz a de soro l.contém lecitina de m fràmiar mu*ertitlvâxt. Ingredienser: vassteproteinisotat (innehàller miâL.gig Jecitt)), 055. Inga t tillsatta kothydrater. Innehàlter naturligt fôrekommarœ lakeutettu proteünijauhe. Protelinintàhde edistâmâân lihaskasvua. oralesi liniâ), kaakaojauhe aromi, makeutusaine 955. Ei lisâttyâ a 90 reita. . Erparctaraa. npuTEivoüxa 0K6vn VE iuxavnxé - nzvn* sotstoff. Kitde tit protetn sornKIiUd% til vekst i muskelmassen. aleciti *kakaoputver 2%, aroma, sotningsstoff E955. Ikke tilsatt Metapure Zero Carb. Smak: Stracciatella. Srodek spoÉywgy_ . su - mikro•uttïa izolat biatka serwatki z, rzapotr%$- odykcie JQ cukier - RU CHBOPOTOUHOro npresea_

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E955 - Sucralose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:to-a-grcrh-in-muscle-mass, fr:wtpy, fr:crz-s-xcurrirg-f-y-eetener, fr:na-edjtccr4-xyrcede-proteines-aui-contribue-a-smaak, fr:strccciatera, fr:des-sucres-naturellement-isdaat-ft-aao-eal-teenarne-in-spiermassa, fr:tn-ten, fr:bevat-van-nature-aamzefrnas, fr:stof-es, fr:geen-toegevoegde-zu-einer-zjnafrgne-an-su-smitteln, fr:proteirp-kakaoputv-arornastog-ngsrritte-e955, fr:oere, fr:enhatt-mite, fr:o-alt-gribuye-a-qze-aumente-la-masa-muscular, fr:ingredientes, fr:eislado-de-stxo, fr:ca-ze-carbohsdrato-af, fr:de-gusto, fr:a-base-crescita-ed-ai-mantenirnento-delta-massa-muscolare, fr:ln-redienti, fr:proteirp-del-tina-di-ig, fr:cacao-in-potvere, fr:296, fr:aroma, fr:stracciatetg, fr:edulwante, fr:955, fr:pt-edutcorante, fr:fonte-de-proteina-que-contribui-para-o-crescimen-o-de-massa-musojz-a-de-soro-l-contem-lecitina-de-m-framiar-mu-ertitlvaxt, fr:ingredienser, fr:vassteproteinisotat, fr:innehaller-mial-gig-jecitt, fr:055, fr:inga-t-tillsatta-kothydrater, fr:innehalter-naturligt-forekommaroe-lakeutettu-proteunijauhe, fr:protelinintahde-edistamaan-lihaskasvua, fr:oralesi-linia, fr:kaakaojauhe-aromi, fr:makeutusaine-955, fr:ei-lisattya-a-90-reita, fr:erparctaraa, fr:nputeivouxa-0k6vn-ve-iuxavnxe, fr:nzvn-sotstoff, fr:kitde-tit-protetn-sornkiiud-til-vekst-i-muskelmassen, fr:aleciti-kakaoputver, fr:aroma, fr:sotningsstoff-e955, fr:ikke-tilsatt-metapure-zero-carb, fr:smak, fr:stracciatella, fr:srodek-spoeywgy, fr:su, fr:mikro, fr:uttia-izolat-biatka-serwatki-z, fr:rzapotr-odykcie-jq-cukier, fr:ru-chbopotouhoro-npresea

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:to-a-grcrh-in-muscle-mass, fr:wtpy, fr:crz-s-xcurrirg-f-y-eetener, fr:na-edjtccr4-xyrcede-proteines-aui-contribue-a-smaak, fr:strccciatera, fr:des-sucres-naturellement-isdaat-ft-aao-eal-teenarne-in-spiermassa, fr:tn-ten, fr:bevat-van-nature-aamzefrnas, fr:stof-es, fr:geen-toegevoegde-zu-einer-zjnafrgne-an-su-smitteln, fr:proteirp-kakaoputv-arornastog-ngsrritte-e955, fr:oere, fr:enhatt-mite, fr:o-alt-gribuye-a-qze-aumente-la-masa-muscular, fr:ingredientes, fr:eislado-de-stxo, fr:ca-ze-carbohsdrato-af, fr:de-gusto, fr:a-base-crescita-ed-ai-mantenirnento-delta-massa-muscolare, fr:ln-redienti, fr:proteirp-del-tina-di-ig, fr:cacao-in-potvere, fr:296, fr:aroma, fr:stracciatetg, fr:edulwante, fr:955, fr:pt-edutcorante, fr:fonte-de-proteina-que-contribui-para-o-crescimen-o-de-massa-musojz-a-de-soro-l-contem-lecitina-de-m-framiar-mu-ertitlvaxt, fr:ingredienser, fr:vassteproteinisotat, fr:innehaller-mial-gig-jecitt, fr:055, fr:inga-t-tillsatta-kothydrater, fr:innehalter-naturligt-forekommaroe-lakeutettu-proteunijauhe, fr:protelinintahde-edistamaan-lihaskasvua, fr:oralesi-linia, fr:kaakaojauhe-aromi, fr:makeutusaine-955, fr:ei-lisattya-a-90-reita, fr:erparctaraa, fr:nputeivouxa-0k6vn-ve-iuxavnxe, fr:nzvn-sotstoff, fr:kitde-tit-protetn-sornkiiud-til-vekst-i-muskelmassen, fr:aleciti-kakaoputver, fr:aroma, fr:sotningsstoff-e955, fr:ikke-tilsatt-metapure-zero-carb, fr:smak, fr:stracciatella, fr:srodek-spoeywgy, fr:su, fr:mikro, fr:uttia-izolat-biatka-serwatki-z, fr:rzapotr-odykcie-jq-cukier, fr:ru-chbopotouhoro-npresea

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:to-a-grcrh-in-muscle-mass, fr:wtpy, fr:crz-s-xcurrirg-f-y-eetener, fr:na-edjtccr4-xyrcede-proteines-aui-contribue-a-smaak, fr:strccciatera, fr:des-sucres-naturellement-isdaat-ft-aao-eal-teenarne-in-spiermassa, fr:tn-ten, fr:bevat-van-nature-aamzefrnas, fr:stof-es, fr:geen-toegevoegde-zu-einer-zjnafrgne-an-su-smitteln, fr:proteirp-kakaoputv-arornastog-ngsrritte-e955, fr:oere, fr:enhatt-mite, fr:o-alt-gribuye-a-qze-aumente-la-masa-muscular, fr:ingredientes, fr:eislado-de-stxo, fr:ca-ze-carbohsdrato-af, fr:de-gusto, fr:a-base-crescita-ed-ai-mantenirnento-delta-massa-muscolare, fr:ln-redienti, fr:proteirp-del-tina-di-ig, fr:cacao-in-potvere, fr:296, fr:aroma, fr:stracciatetg, fr:edulwante, fr:955, fr:pt-edutcorante, fr:fonte-de-proteina-que-contribui-para-o-crescimen-o-de-massa-musojz-a-de-soro-l-contem-lecitina-de-m-framiar-mu-ertitlvaxt, fr:ingredienser, fr:vassteproteinisotat, fr:innehaller-mial-gig-jecitt, fr:055, fr:inga-t-tillsatta-kothydrater, fr:innehalter-naturligt-forekommaroe-lakeutettu-proteunijauhe, fr:protelinintahde-edistamaan-lihaskasvua, fr:oralesi-linia, fr:kaakaojauhe-aromi, fr:makeutusaine-955, fr:ei-lisattya-a-90-reita, fr:erparctaraa, fr:nputeivouxa-0k6vn-ve-iuxavnxe, fr:nzvn-sotstoff, fr:kitde-tit-protetn-sornkiiud-til-vekst-i-muskelmassen, fr:aleciti-kakaoputver, fr:aroma, fr:sotningsstoff-e955, fr:ikke-tilsatt-metapure-zero-carb, fr:smak, fr:stracciatella, fr:srodek-spoeywgy, fr:su, fr:mikro, fr:uttia-izolat-biatka-serwatki-z, fr:rzapotr-odykcie-jq-cukier, fr:ru-chbopotouhoro-npresea

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : to a grcRh in muscle mass, wtpy, crz-s xcurrirg f -%y.eetener (e955, na édJtccr4 Xyrcede protéines aui contribue à Smaak), Strccciatera, des sucres naturellement isdaat Ft aao eal teenarne in spiermassa, tn ten, Bevat van nature aamzefrnas, Stof ES", Geen toegevoegde zu einer Zjnafrgne an Sü smitteln, Proteirp Kakaoputv* Arornastog*.ngsrritté e955, œre (enhàtt Mité), o' alt gribuye a qze aumente la masa muscular, Ingredientes (ëislado de stxo, ca), dE Gusto (a base crescita ed ai mantenirnento delta massa muscolare, ln redienti), Proteirp del tina di $@ig, Cacao in potvere (296), Aroma (Stracciatetg), Edulwante (955, PT edutcorante, Fonte de proteina que contribui para o crescimen!o de massa musoJz a de soro l.contém lecitina de m fràmiar mu*ertitlvâxt, Ingredienser), vassteproteinisotat (innehàller miâL.gig Jecitt), 055, Inga t tillsatta kothydrater, Innehàlter naturligt fôrekommarœ lakeutettu proteünijauhe, Protelinintàhde edistâmâân lihaskasvua, oralesi liniâ, kaakaojauhe aromi, makeutusaine 955, Ei lisâttyâ a 90 reita, Erparctaraa, npuTEivoüxa 0K6vn VE iuxavnxé, nzvn* sotstoff, Kitde tit protetn sornKIiUd% til vekst i muskelmassen, aleciti *kakaoputver 2%, aroma, sotningsstoff e955, Ikke tilsatt Metapure Zero Carb, Smak (Stracciatella, Srodek spoÉywgy_, su), mikro, uttïa izolat biatka serwatki z, rzapotr%$- odykcie JQ cukier, RU CHBOPOTOUHOro npresea_
    1. to a grcRh in muscle mass -> fr:to-a-grcrh-in-muscle-mass - percent_min: 2.5 - percent_max: 38
    2. wtpy -> fr:wtpy - percent_min: 2 - percent_max: 20
    3. crz-s xcurrirg f -%y.eetener -> fr:crz-s-xcurrirg-f-y-eetener - percent_min: 2 - percent_max: 14
      1. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 14
      2. na édJtccr4 Xyrcede protéines aui contribue à Smaak -> fr:na-edjtccr4-xyrcede-proteines-aui-contribue-a-smaak - percent_min: 0 - percent_max: 7
    4. Strccciatera -> fr:strccciatera - percent_min: 2 - percent_max: 11
    5. des sucres naturellement isdaat Ft aao eal teenarne in spiermassa -> fr:des-sucres-naturellement-isdaat-ft-aao-eal-teenarne-in-spiermassa - percent_min: 2 - percent_max: 9.2
    6. tn ten -> fr:tn-ten - percent_min: 2 - percent_max: 8
    7. Bevat van nature aamzefrnas -> fr:bevat-van-nature-aamzefrnas - percent_min: 2 - percent_max: 7.14285714285714
    8. Stof ES" -> fr:stof-es - percent_min: 2 - percent_max: 6.5
    9. Geen toegevoegde zu einer Zjnafrgne an Sü smitteln -> fr:geen-toegevoegde-zu-einer-zjnafrgne-an-su-smitteln - percent_min: 2 - percent_max: 6
    10. Proteirp Kakaoputv* Arornastog*.ngsrritté e955 -> fr:proteirp-kakaoputv-arornastog-ngsrritte-e955 - percent_min: 2 - percent_max: 5.6
    11. œre -> fr:oere - percent_min: 2 - percent_max: 5.27272727272727
      1. enhàtt Mité -> fr:enhatt-mite - percent_min: 2 - percent_max: 5.27272727272727
    12. o' alt gribuye a qze aumente la masa muscular -> fr:o-alt-gribuye-a-qze-aumente-la-masa-muscular - percent_min: 2 - percent_max: 5
    13. Ingredientes -> fr:ingredientes - percent_min: 2 - percent_max: 4.76923076923077
      1. ëislado de stxo -> fr:eislado-de-stxo - percent_min: 1 - percent_max: 4.76923076923077
      2. ca -> fr:ca-ze-carbohsdrato-af - percent_min: 0 - percent_max: 2.38461538461538
    14. dE Gusto -> fr:de-gusto - percent_min: 2 - percent_max: 4.57142857142857
      1. a base crescita ed ai mantenirnento delta massa muscolare -> fr:a-base-crescita-ed-ai-mantenirnento-delta-massa-muscolare - percent_min: 1 - percent_max: 4.57142857142857
      2. ln redienti -> fr:ln-redienti - percent_min: 0 - percent_max: 2.28571428571429
    15. Proteirp del tina di $@ig -> fr:proteirp-del-tina-di-ig - percent_min: 2 - percent_max: 4.4
    16. Cacao in potvere -> fr:cacao-in-potvere - percent_min: 2 - percent_max: 4.25
      1. 296 -> fr:296 - percent_min: 2 - percent_max: 4.25
    17. Aroma -> fr:aroma - percent_min: 2 - percent_max: 4.11764705882353
      1. Stracciatetg -> fr:stracciatetg - percent_min: 2 - percent_max: 4.11764705882353
    18. Edulwante -> fr:edulwante - percent_min: 2 - percent_max: 4
      1. 955 -> fr:955 - percent_min: 0.5 - percent_max: 4
      2. PT edutcorante -> fr:pt-edutcorante - percent_min: 0 - percent_max: 2
      3. Fonte de proteina que contribui para o crescimen!o de massa musoJz a de soro l.contém lecitina de m fràmiar mu*ertitlvâxt -> fr:fonte-de-proteina-que-contribui-para-o-crescimen-o-de-massa-musojz-a-de-soro-l-contem-lecitina-de-m-framiar-mu-ertitlvaxt - percent_min: 0 - percent_max: 1.33333333333333
      4. Ingredienser -> fr:ingredienser - percent_min: 0 - percent_max: 1
    19. vassteproteinisotat -> fr:vassteproteinisotat - percent_min: 2 - percent_max: 3.89473684210526
      1. innehàller miâL.gig Jecitt -> fr:innehaller-mial-gig-jecitt - percent_min: 2 - percent_max: 3.89473684210526
    20. 055 -> fr:055 - percent_min: 2 - percent_max: 3.52777777777778
    21. Inga t tillsatta kothydrater -> fr:inga-t-tillsatta-kothydrater - percent_min: 2 - percent_max: 3.23684210526316
    22. Innehàlter naturligt fôrekommarœ lakeutettu proteünijauhe -> fr:innehalter-naturligt-forekommaroe-lakeutettu-proteunijauhe - percent_min: 2 - percent_max: 2.975
    23. Protelinintàhde edistâmâân lihaskasvua -> fr:protelinintahde-edistamaan-lihaskasvua - percent_min: 2 - percent_max: 2.73809523809524
    24. oralesi liniâ -> fr:oralesi-linia - percent_min: 2 - percent_max: 2.52272727272727
    25. kaakaojauhe aromi -> fr:kaakaojauhe-aromi - percent_min: 2 - percent_max: 2.32608695652174
    26. makeutusaine 955 -> fr:makeutusaine-955 - percent_min: 2 - percent_max: 2.14583333333333
    27. Ei lisâttyâ a 90 reita -> fr:ei-lisattya-a-90-reita - percent_min: 2 - percent_max: 1.98
    28. Erparctaraa -> fr:erparctaraa - percent_min: 2 - percent_max: 1.82692307692308
    29. npuTEivoüxa 0K6vn VE iuxavnxé -> fr:nputeivouxa-0k6vn-ve-iuxavnxe - percent_min: 2 - percent_max: 1.68518518518519
    30. nzvn* sotstoff -> fr:nzvn-sotstoff - percent_min: 2 - percent_max: 1.55357142857143
    31. Kitde tit protetn sornKIiUd% til vekst i muskelmassen -> fr:kitde-tit-protetn-sornkiiud-til-vekst-i-muskelmassen - percent_min: 2 - percent_max: 1.43103448275862
    32. aleciti *kakaoputver -> fr:aleciti-kakaoputver - percent_min: 2 - percent: 2 - percent_max: 1.31666666666667
    33. aroma -> fr:aroma - percent_min: 0 - percent_max: 1.20967741935484
    34. sotningsstoff e955 -> fr:sotningsstoff-e955 - percent_min: 0 - percent_max: 1.171875
    35. Ikke tilsatt Metapure Zero Carb -> fr:ikke-tilsatt-metapure-zero-carb - percent_min: 0 - percent_max: 1.171875
    36. Smak -> fr:smak - percent_min: 0 - percent_max: 1.10294117647059
      1. Stracciatella -> fr:stracciatella - percent_min: 0 - percent_max: 1.10294117647059
      2. Srodek spoÉywgy_ -> fr:srodek-spoeywgy - percent_min: 0 - percent_max: 0.551470588235294
      3. su -> fr:su - percent_min: 0 - percent_max: 0.367647058823529
    37. mikro -> fr:mikro - percent_min: 0 - percent_max: 1.07142857142857
    38. uttïa izolat biatka serwatki z -> fr:uttia-izolat-biatka-serwatki-z - percent_min: 0 - percent_max: 1.07142857142857
    39. rzapotr%$- odykcie JQ cukier -> fr:rzapotr-odykcie-jq-cukier - percent_min: 0 - percent_max: 1.01351351351351
    40. RU CHBOPOTOUHOro npresea_ -> fr:ru-chbopotouhoro-npresea - percent_min: 0 - percent_max: 0.986842105263158

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.SEk4dk8vc2ZnOFJYdGZjWTVqckkxOUVxMmFDbFhENjVNYnNPSWc9PQ.

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