Metapure – Qnt – 2 kg

Nutrition

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  Nutri-Score UNKNOWN

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,556 kj (372 kcal)
  Fat	1.4 g
  Saturated fat	0.9 g
  Carbohydrates	2.7 g
  Sugars	2.1 g
  Fiber	?
  Proteins	90 g
  Salt	0.45 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Food processing

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  Ultra-processed foods

  1 ultra-processing marker

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E955 - Sucralose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: to a grcRh in muscle mass, wtpy, crz-s xcurrirg f -%y.eetener (e955, na édJtccr4 Xyrcede protéines aui contribue à Smaak), Strccciatera, des sucres naturellement isdaat Ft aao eal teenarne in spiermassa, tn ten, Bevat van nature aamzefrnas, Stof ES", Geen toegevoegde zu einer Zjnafrgne an Sü smitteln, Proteirp Kakaoputv* Arornastog*.ngsrritté e955, œre (enhàtt Mité), o' alt gribuye a qze aumente la masa muscular, Ingredientes (ëislado de stxo, ca), dE Gusto (a base crescita ed ai mantenirnento delta massa muscolare, ln redienti), Proteirp del tina di $@ig, Cacao in potvere (296), Aroma (Stracciatetg), Edulwante (955, PT edutcorante, Fonte de proteina que contribui para o crescimen!o de massa musoJz a de soro l.contém lecitina de m fràmiar mu*ertitlvâxt, Ingredienser), vassteproteinisotat (innehàller miâL.gig Jecitt), 055, Inga t tillsatta kothydrater, Innehàlter naturligt fôrekommarœ lakeutettu proteünijauhe, Protelinintàhde edistâmâân lihaskasvua, oralesi liniâ, kaakaojauhe aromi, makeutusaine 955, Ei lisâttyâ a 90 reita, Erparctaraa, npuTEivoüxa 0K6vn VE iuxavnxé, nzvn* sotstoff, Kitde tit protetn sornKIiUd% til vekst i muskelmassen, aleciti *kakaoputver 2%, aroma, sotningsstoff e955, Ikke tilsatt Metapure Zero Carb, Smak (Stracciatella, Srodek spoÉywgy_, su), mikro, uttïa izolat biatka serwatki z, rzapotr%$- odykcie JQ cukier, RU CHBOPOTOUHOro npresea_

  1. to a grcRh in muscle mass -> fr:to-a-grcrh-in-muscle-mass – percent_min: 2.5 – percent_max: 38
  2. wtpy -> fr:wtpy – percent_min: 2 – percent_max: 20
  3. crz-s xcurrirg f -%y.eetener -> fr:crz-s-xcurrirg-f-y-eetener – percent_min: 2 – percent_max: 14
     1. e955 -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 1 – percent_max: 14
     2. na édJtccr4 Xyrcede protéines aui contribue à Smaak -> fr:na-edjtccr4-xyrcede-proteines-aui-contribue-a-smaak – percent_min: 0 – percent_max: 7
  4. Strccciatera -> fr:strccciatera – percent_min: 2 – percent_max: 11
  5. des sucres naturellement isdaat Ft aao eal teenarne in spiermassa -> fr:des-sucres-naturellement-isdaat-ft-aao-eal-teenarne-in-spiermassa – percent_min: 2 – percent_max: 9.2
  6. tn ten -> fr:tn-ten – percent_min: 2 – percent_max: 8
  7. Bevat van nature aamzefrnas -> fr:bevat-van-nature-aamzefrnas – percent_min: 2 – percent_max: 7.14285714285714
  8. Stof ES" -> fr:stof-es – percent_min: 2 – percent_max: 6.5
  9. Geen toegevoegde zu einer Zjnafrgne an Sü smitteln -> fr:geen-toegevoegde-zu-einer-zjnafrgne-an-su-smitteln – percent_min: 2 – percent_max: 6
  10. Proteirp Kakaoputv* Arornastog*.ngsrritté e955 -> fr:proteirp-kakaoputv-arornastog-ngsrritte-e955 – percent_min: 2 – percent_max: 5.6
  11. œre -> fr:oere – percent_min: 2 – percent_max: 5.27272727272727
      1. enhàtt Mité -> fr:enhatt-mite – percent_min: 2 – percent_max: 5.27272727272727
  12. o' alt gribuye a qze aumente la masa muscular -> fr:o-alt-gribuye-a-qze-aumente-la-masa-muscular – percent_min: 2 – percent_max: 5
  13. Ingredientes -> fr:ingredientes – percent_min: 2 – percent_max: 4.76923076923077
      1. ëislado de stxo -> fr:eislado-de-stxo – percent_min: 1 – percent_max: 4.76923076923077
      2. ca -> fr:ca-ze-carbohsdrato-af – percent_min: 0 – percent_max: 2.38461538461538
  14. dE Gusto -> fr:de-gusto – percent_min: 2 – percent_max: 4.57142857142857
      1. a base crescita ed ai mantenirnento delta massa muscolare -> fr:a-base-crescita-ed-ai-mantenirnento-delta-massa-muscolare – percent_min: 1 – percent_max: 4.57142857142857
      2. ln redienti -> fr:ln-redienti – percent_min: 0 – percent_max: 2.28571428571429
  15. Proteirp del tina di $@ig -> fr:proteirp-del-tina-di-ig – percent_min: 2 – percent_max: 4.4
  16. Cacao in potvere -> fr:cacao-in-potvere – percent_min: 2 – percent_max: 4.25
      1. 296 -> fr:296 – percent_min: 2 – percent_max: 4.25
  17. Aroma -> fr:aroma – percent_min: 2 – percent_max: 4.11764705882353
      1. Stracciatetg -> fr:stracciatetg – percent_min: 2 – percent_max: 4.11764705882353
  18. Edulwante -> fr:edulwante – percent_min: 2 – percent_max: 4
      1. 955 -> fr:955 – percent_min: 0.5 – percent_max: 4
      2. PT edutcorante -> fr:pt-edutcorante – percent_min: 0 – percent_max: 2
      3. Fonte de proteina que contribui para o crescimen!o de massa musoJz a de soro l.contém lecitina de m fràmiar mu*ertitlvâxt -> fr:fonte-de-proteina-que-contribui-para-o-crescimen-o-de-massa-musojz-a-de-soro-l-contem-lecitina-de-m-framiar-mu-ertitlvaxt – percent_min: 0 – percent_max: 1.33333333333333
      4. Ingredienser -> fr:ingredienser – percent_min: 0 – percent_max: 1
  19. vassteproteinisotat -> fr:vassteproteinisotat – percent_min: 2 – percent_max: 3.89473684210526
      1. innehàller miâL.gig Jecitt -> fr:innehaller-mial-gig-jecitt – percent_min: 2 – percent_max: 3.89473684210526
  20. 055 -> fr:055 – percent_min: 2 – percent_max: 3.52777777777778
  21. Inga t tillsatta kothydrater -> fr:inga-t-tillsatta-kothydrater – percent_min: 2 – percent_max: 3.23684210526316
  22. Innehàlter naturligt fôrekommarœ lakeutettu proteünijauhe -> fr:innehalter-naturligt-forekommaroe-lakeutettu-proteunijauhe – percent_min: 2 – percent_max: 2.975
  23. Protelinintàhde edistâmâân lihaskasvua -> fr:protelinintahde-edistamaan-lihaskasvua – percent_min: 2 – percent_max: 2.73809523809524
  24. oralesi liniâ -> fr:oralesi-linia – percent_min: 2 – percent_max: 2.52272727272727
  25. kaakaojauhe aromi -> fr:kaakaojauhe-aromi – percent_min: 2 – percent_max: 2.32608695652174
  26. makeutusaine 955 -> fr:makeutusaine-955 – percent_min: 2 – percent_max: 2.14583333333333
  27. Ei lisâttyâ a 90 reita -> fr:ei-lisattya-a-90-reita – percent_min: 2 – percent_max: 1.98
  28. Erparctaraa -> fr:erparctaraa – percent_min: 2 – percent_max: 1.82692307692308
  29. npuTEivoüxa 0K6vn VE iuxavnxé -> fr:nputeivouxa-0k6vn-ve-iuxavnxe – percent_min: 2 – percent_max: 1.68518518518519
  30. nzvn* sotstoff -> fr:nzvn-sotstoff – percent_min: 2 – percent_max: 1.55357142857143
  31. Kitde tit protetn sornKIiUd% til vekst i muskelmassen -> fr:kitde-tit-protetn-sornkiiud-til-vekst-i-muskelmassen – percent_min: 2 – percent_max: 1.43103448275862
  32. aleciti *kakaoputver -> fr:aleciti-kakaoputver – percent_min: 2 – percent: 2 – percent_max: 1.31666666666667
  33. aroma -> fr:aroma – percent_min: 0 – percent_max: 1.20967741935484
  34. sotningsstoff e955 -> fr:sotningsstoff-e955 – percent_min: 0 – percent_max: 1.171875
  35. Ikke tilsatt Metapure Zero Carb -> fr:ikke-tilsatt-metapure-zero-carb – percent_min: 0 – percent_max: 1.171875
  36. Smak -> fr:smak – percent_min: 0 – percent_max: 1.10294117647059
      1. Stracciatella -> fr:stracciatella – percent_min: 0 – percent_max: 1.10294117647059
      2. Srodek spoÉywgy_ -> fr:srodek-spoeywgy – percent_min: 0 – percent_max: 0.551470588235294
      3. su -> fr:su – percent_min: 0 – percent_max: 0.367647058823529
  37. mikro -> fr:mikro – percent_min: 0 – percent_max: 1.07142857142857
  38. uttïa izolat biatka serwatki z -> fr:uttia-izolat-biatka-serwatki-z – percent_min: 0 – percent_max: 1.07142857142857
  39. rzapotr%$- odykcie JQ cukier -> fr:rzapotr-odykcie-jq-cukier – percent_min: 0 – percent_max: 1.01351351351351
  40. RU CHBOPOTOUHOro npresea_ -> fr:ru-chbopotouhoro-npresea – percent_min: 0 – percent_max: 0.986842105263158

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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