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Belgian Waffles Protein – QNT

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Belgian Waffles Protein – QNT

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Barcode:
5425002408817(EAN / EAN-13)

Brands: QNT

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,745 kj
    (417 kcal)
    Fat 15.4 g
    Saturated fat 4.6 g
    Carbohydrates 37.2 g
    Sugars 2.47 g
    Fiber ?
    Proteins 37.04 g
    Salt 0.75 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    35 ingredients

    French: annamomum cassia). FRArômë: Choiò[at ilanc. Mélange pour gaufre protéinée avec sucre et édulcorants. Pour réaliser une gaufre, mettre dans un shaker60ml d'eau e (30g) de poudre. Mélangez vigoureusement et versez dans un gaufrier. Cuire la gaufre. Conserver à l'abri de la chaleur, du soleil et de l'humidité. Après ouverture, consommer dans les 6 farine d'gyging (contient du gluten), poudre d'œuf isolat de protéine de lactosérum (contient du lait, émulsifiant 822), rotéine de lait concenffée, de sodium, épaississants: E466/E415, poudre à lever: E500 (ii), édulcorants: E950/E955, extrait de cannelle (cinnamomum cassia ).NfSmaak: Wittechocolade. Eiwitwafel Geschmack: Wei8e Schogolade. Protein-Waffelmischunq mit Zucker und Sügstoffeg. mur em
    Allergens: Gluten, Milk

    • Ingredient information

      • annamomum-cassia: 52.4% (estimate)

      • frarome: 23.8% (estimate)

      • — choio: 11.9% (estimate)

      • — at-ilanc: 6.0% (estimate)

      • — melange-pour-gaufre-proteinee-avec-sucre: 3.0% (estimate)

      • — Sweetener: < 2% (estimate)

      • — pour-realiser-une-gaufre: < 2% (estimate)

      • mettre-dans-un-shaker60ml-d-eau-e: 11.9% (estimate)

      • de-poudre: 6.0% (estimate)

      • melangez-vigoureusement-et-versez-dans-un-gaufrier: 3.0% (estimate)

      • cuire-la-gaufre: < 2% (estimate)

      • conserver-a-l-abri-de-la-chaleur: < 2% (estimate)

      • du-soleil-et-de-l-humidite: < 2% (estimate)

      • apres-ouverture: < 2% (estimate)

      • consommer-dans-les-6-farine-d-gyging: < 2% (estimate)

      • poudre-d-oeuf-isolat-de-proteine-de-lactoserum: < 2% (estimate)

      • — emulsifiant-822: < 2% (estimate)

      • roteine-de-lait-concenffee: < 2% (estimate)

      • de-sodium: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E466: < 2% (estimate)

      • — E415: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • Sweetener: < 2% (estimate)

      • — E950: < 2% (estimate)

      • — E955: < 2% (estimate)

      • Cinnamon: < 2% (estimate)

      • — Cassia: < 2% (estimate)

      • nfsmaak: < 2% (estimate)

      • — wittechocolade: < 2% (estimate)

      • — eiwitwafel-geschmack: < 2% (estimate)

      • wei8e-schogolade: < 2% (estimate)

      • protein-waffelmischunq-mit-zucker-und-sugstoffeg: < 2% (estimate)

      • mur-em: < 2% (estimate)

Food processing

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:annamomum-cassia, fr:frarome, fr:choio, fr:at-ilanc, fr:melange-pour-gaufre-proteinee-avec-sucre, fr:pour-realiser-une-gaufre, fr:mettre-dans-un-shaker60ml-d-eau-e, fr:de-poudre, fr:melangez-vigoureusement-et-versez-dans-un-gaufrier, fr:cuire-la-gaufre, fr:conserver-a-l-abri-de-la-chaleur, fr:du-soleil-et-de-l-humidite, fr:apres-ouverture, fr:consommer-dans-les-6-farine-d-gyging, fr:poudre-d-oeuf-isolat-de-proteine-de-lactoserum, fr:emulsifiant-822, fr:roteine-de-lait-concenffee, fr:de-sodium, fr:nfsmaak, fr:wittechocolade, fr:eiwitwafel-geschmack, fr:wei8e-schogolade, fr:protein-waffelmischunq-mit-zucker-und-sugstoffeg, fr:mur-em

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:annamomum-cassia, fr:frarome, fr:choio, fr:at-ilanc, fr:melange-pour-gaufre-proteinee-avec-sucre, fr:pour-realiser-une-gaufre, fr:mettre-dans-un-shaker60ml-d-eau-e, fr:de-poudre, fr:melangez-vigoureusement-et-versez-dans-un-gaufrier, fr:cuire-la-gaufre, fr:conserver-a-l-abri-de-la-chaleur, fr:du-soleil-et-de-l-humidite, fr:apres-ouverture, fr:consommer-dans-les-6-farine-d-gyging, fr:poudre-d-oeuf-isolat-de-proteine-de-lactoserum, fr:emulsifiant-822, fr:roteine-de-lait-concenffee, fr:de-sodium, fr:nfsmaak, fr:wittechocolade, fr:eiwitwafel-geschmack, fr:wei8e-schogolade, fr:protein-waffelmischunq-mit-zucker-und-sugstoffeg, fr:mur-em

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:annamomum-cassia, fr:frarome, fr:choio, fr:at-ilanc, fr:melange-pour-gaufre-proteinee-avec-sucre, fr:pour-realiser-une-gaufre, fr:mettre-dans-un-shaker60ml-d-eau-e, fr:de-poudre, fr:melangez-vigoureusement-et-versez-dans-un-gaufrier, fr:cuire-la-gaufre, fr:conserver-a-l-abri-de-la-chaleur, fr:du-soleil-et-de-l-humidite, fr:apres-ouverture, fr:consommer-dans-les-6-farine-d-gyging, fr:poudre-d-oeuf-isolat-de-proteine-de-lactoserum, fr:emulsifiant-822, fr:roteine-de-lait-concenffee, fr:de-sodium, fr:nfsmaak, fr:wittechocolade, fr:eiwitwafel-geschmack, fr:wei8e-schogolade, fr:protein-waffelmischunq-mit-zucker-und-sugstoffeg, fr:mur-em

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: annamomum cassia, FRArômë (Choiò, at ilanc, Mélange pour gaufre protéinée avec sucre, édulcorants, Pour réaliser une gaufre), mettre dans un shaker60ml d'eau e, de poudre, Mélangez vigoureusement et versez dans un gaufrier, Cuire la gaufre, Conserver à l'abri de la chaleur, du soleil et de l'humidité, Après ouverture, consommer dans les 6 farine d'gyging, poudre d'œuf isolat de protéine de lactosérum (émulsifiant 822), rotéine de lait concenffée, de sodium, épaississants (e466, e415), poudre à lever (e500ii), édulcorants (e950, e955), cannelle (cinnamomum cassia), NfSmaak (Wittechocolade, Eiwitwafel Geschmack), Wei8e Schogolade, Protein-Waffelmischunq mit Zucker und Sügstoffeg, mur em
    1. annamomum cassia -> fr:annamomum-cassia – percent_min: 4.76190476190476 – percent_max: 100
    2. FRArômë -> fr:frarome – percent_min: 0 – percent_max: 50
      1. Choiò -> fr:choio – percent_min: 0 – percent_max: 50
      2. at ilanc -> fr:at-ilanc – percent_min: 0 – percent_max: 25
      3. Mélange pour gaufre protéinée avec sucre -> fr:melange-pour-gaufre-proteinee-avec-sucre – percent_min: 0 – percent_max: 16.6666666666667
      4. édulcorants -> en:sweetener – percent_min: 0 – percent_max: 12.5
      5. Pour réaliser une gaufre -> fr:pour-realiser-une-gaufre – percent_min: 0 – percent_max: 10
    3. mettre dans un shaker60ml d'eau e -> fr:mettre-dans-un-shaker60ml-d-eau-e – percent_min: 0 – percent_max: 33.3333333333333
    4. de poudre -> fr:de-poudre – percent_min: 0 – percent_max: 25
    5. Mélangez vigoureusement et versez dans un gaufrier -> fr:melangez-vigoureusement-et-versez-dans-un-gaufrier – percent_min: 0 – percent_max: 20
    6. Cuire la gaufre -> fr:cuire-la-gaufre – percent_min: 0 – percent_max: 16.6666666666667
    7. Conserver à l'abri de la chaleur -> fr:conserver-a-l-abri-de-la-chaleur – percent_min: 0 – percent_max: 14.2857142857143
    8. du soleil et de l'humidité -> fr:du-soleil-et-de-l-humidite – percent_min: 0 – percent_max: 12.5
    9. Après ouverture -> fr:apres-ouverture – percent_min: 0 – percent_max: 11.1111111111111
    10. consommer dans les 6 farine d'gyging -> fr:consommer-dans-les-6-farine-d-gyging – percent_min: 0 – percent_max: 10
    11. poudre d'œuf isolat de protéine de lactosérum -> fr:poudre-d-oeuf-isolat-de-proteine-de-lactoserum – percent_min: 0 – percent_max: 9.09090909090909
      1. émulsifiant 822 -> fr:emulsifiant-822 – percent_min: 0 – percent_max: 9.09090909090909
    12. rotéine de lait concenffée -> fr:roteine-de-lait-concenffee – percent_min: 0 – percent_max: 8.33333333333333
    13. de sodium -> fr:de-sodium – percent_min: 0 – percent_max: 7.69230769230769
    14. épaississants -> en:thickener – percent_min: 0 – percent_max: 7.14285714285714
      1. e466 -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714
      2. e415 -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.57142857142857
    15. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 6.66666666666667
      1. e500ii -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667
    16. édulcorants -> en:sweetener – percent_min: 0 – percent_max: 6.25
      1. e950 -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25
      2. e955 -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.125
    17. cannelle -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.88235294117647
      1. cinnamomum cassia -> en:cassia – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.88235294117647
    18. NfSmaak -> fr:nfsmaak – percent_min: 0 – percent_max: 5.55555555555556
      1. Wittechocolade -> fr:wittechocolade – percent_min: 0 – percent_max: 5.55555555555556
      2. Eiwitwafel Geschmack -> fr:eiwitwafel-geschmack – percent_min: 0 – percent_max: 2.77777777777778
    19. Wei8e Schogolade -> fr:wei8e-schogolade – percent_min: 0 – percent_max: 5.26315789473684
    20. Protein-Waffelmischunq mit Zucker und Sügstoffeg -> fr:protein-waffelmischunq-mit-zucker-und-sugstoffeg – percent_min: 0 – percent_max: 5
    21. mur em -> fr:mur-em – percent_min: 0 – percent_max: 4.76190476190476

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.RjR3R0dib2h2OXdrbGNBZjRCNzd5OWxOdzRYeVdVaXlldW9CSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBndYDlmQ_gHTPiqFTXysq_IbnTXfhCvtXECas, yuka.sY2b0xO6T85zoF3NwEKvllNsD8OPrxX6CQHRsk61wcuRd8bFTPdX4ITDDas.

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