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Crunchy Caramel Cookie Protein Joy - Qnt

Crunchy Caramel Cookie Protein Joy - Qnt

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Barcode: 5425002409463 (EAN / EAN-13)

Brands: Qnt

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1.0 bar (60.0 g))
    Energy 1,560 kj
    (372 kcal)
    933 kj
    (223 kcal)
    Fat 15 g 9 g
    Saturated fat 8.83 g 5.3 g
    Carbohydrates 33.3 g 20 g
    Sugars 4.33 g 2.6 g
    Fiber ? ?
    Proteins 35 g 21 g
    Salt 0.654 g 0.392 g
    Vitamin A 0 µg 0 µg
    Vitamin D 0 µg 0 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1.0 bar (60.0 g)

Ingredients

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    30 ingredients


    French: Chocolat au lait avec édulcorant 30% (édulcorant E965, beurre de cacao, at entier en poudre, cacao en pâte, émulsifiant E322, arôme), protéine de lait, protéine de soja, humectant E422, peptides de collagène, corants E965/E955, oligofructose, agent de charge E1200, beurre de cacao, graisse de palme, fécule de tapioca, lait entier en poudre, poudre de cacao maigre, émulsifiant E322, arôme, sel de cuisine, colorant E150a.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Milk proteins, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:chocolat-au-lait-avec-edulcorant, fr:at-entier-en-poudre, fr:peptides-de-collagene, fr:corants-e965

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat au lait avec édulcorant 30% (édulcorant (e965), beurre de cacao, at entier en poudre, cacao en pâte, émulsifiant (e322), arôme), protéine de lait, protéine de soja, humectant (e422), peptides de collagène, corants e965, e955, oligofructose, agent de charge (e1200), beurre de cacao, graisse de palme, fécule de tapioca, lait entier en poudre, poudre de cacao maigre, émulsifiant (e322), arôme, sel de cuisine, colorant (e150a)
    1. Chocolat au lait avec édulcorant -> fr:chocolat-au-lait-avec-edulcorant - percent_min: 30 - percent: 30 - percent_max: 30
      1. édulcorant -> en:sweetener - percent_min: 5 - percent_max: 30
        1. e965 -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 30
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 15
      3. at entier en poudre -> fr:at-entier-en-poudre - percent_min: 0 - percent_max: 10
      4. cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.5
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    2. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 4.11764705882353 - percent_max: 30
    3. protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2.5 - percent_max: 30
    4. humectant -> en:humectant - percent_min: 0.666666666666667 - percent_max: 25
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.666666666666667 - percent_max: 25
    5. peptides de collagène -> fr:peptides-de-collagene - percent_min: 0 - percent_max: 20
    6. corants e965 -> fr:corants-e965 - percent_min: 0 - percent_max: 16.3039215686275
    7. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.043137254902
    8. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8692810457516
    9. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 9.31652661064426
      1. e1200 -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.31652661064426
    10. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.15196078431373
    11. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 7.24618736383442
    12. fécule de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.52156862745098
    13. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5.92869875222816
    14. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.43464052287582
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.01659125188537
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.01659125188537
    16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.65826330532213
    17. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.34771241830065
    18. colorant -> en:colour - percent_min: 0 - percent_max: 4.07598039215686
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.07598039215686

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by laurentopenfoodfacts, openfoodfacts-contributors, yuka.ZXFwUk43NG5qOElYdGNBQW94TDA0ZDFQL01lcmJYbTlPN1l6SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.