arrow_upward

Veggie buddha bowl - Foodmaker

Veggie buddha bowl - Foodmaker

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5425015401911 (EAN / EAN-13)

Brands: Foodmaker

Categories: Meals, Prepared salads, Buddha Bowl, Salads

Labels, certifications, awards: No artificial flavors, No preservatives

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

54 ingredients

: Şalade de patate douçe, hummus, brocoll, épeautre et lentilles. Ingrédlents: patate douce 28%, humus 17% (pois chiches. eay, huile de tournesol, påtes de SESAME, amidon de rnajs, sel marin, ail, paprika, piment, coriar dre, cardamome, acide lactique), lentilles cuites 12%. (eay lentilles vertes, lentilles beluga), épeautre cuit 12% (eau, EPEAUTRE), brocoli 11u, salade romaine, carotta, pomme, vinaigrette de ljme thujle de colza, vinaigre de riz, eăų, jus de lime à base de concentré, conservateur. inėtabiSULFITE de potassium), vinaigre de vin blanc (vinaigre de vin blanc, conservateur: SULFITE acide de potassiumi), sel de mer, épaississant gomme xanthane), bețierave rouge, huile de tournesol, jus de citron à base de čoncentre eay jus citron çonçentré, conservatour: diSULFITE de poțassium), so. marin, graines de SESAME hoires. ,acidifiant concentré (eau, jus de lime

Allergens: Gluten, Sesame seeds, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:şalade-de-patate-douce, fr:brocoll, fr:ingredlents, fr:humus, fr:eay, fr:amidon-de-rnajs, fr:coriar-dre, fr:eay-lentilles-vertes, fr:brocoli-11u, fr:salade-romaine, fr:carotta, fr:vinaigrette-de-ljme-thujle-de-colza, fr:eăų, fr:jus-de-lime-a-base-de-concentre, fr:inėtabisulfite-de-potassium, fr:sulfite-acide-de-potassiumi, fr:bețierave-rouge, fr:jus-de-citron-a-base-de-čoncentre-eay-jus-citron-concentre, fr:conservatour, fr:disulfite-de-poțassium, fr:so, fr:marin, fr:graines-de-sesame-hoires, fr:jus-de-lime
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:şalade-de-patate-douce, Hummus, fr:brocoll, fr:ingredlents, fr:humus, fr:eay, fr:amidon-de-rnajs, fr:coriar-dre, fr:eay-lentilles-vertes, fr:brocoli-11u, fr:salade-romaine, fr:carotta, fr:vinaigrette-de-ljme-thujle-de-colza, fr:eăų, fr:jus-de-lime-a-base-de-concentre, fr:inėtabisulfite-de-potassium, fr:sulfite-acide-de-potassiumi, fr:bețierave-rouge, fr:jus-de-citron-a-base-de-čoncentre-eay-jus-citron-concentre, fr:conservatour, fr:disulfite-de-poțassium, fr:so, fr:marin, fr:graines-de-sesame-hoires, fr:jus-de-lime
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:şalade-de-patate-douce, Hummus, fr:brocoll, fr:ingredlents, fr:humus, fr:eay, fr:amidon-de-rnajs, fr:coriar-dre, fr:eay-lentilles-vertes, fr:brocoli-11u, fr:salade-romaine, fr:carotta, fr:vinaigrette-de-ljme-thujle-de-colza, fr:eăų, fr:jus-de-lime-a-base-de-concentre, fr:inėtabisulfite-de-potassium, fr:sulfite-acide-de-potassiumi, fr:bețierave-rouge, fr:jus-de-citron-a-base-de-čoncentre-eay-jus-citron-concentre, fr:conservatour, fr:disulfite-de-poțassium, fr:so, fr:marin, fr:graines-de-sesame-hoires, fr:jus-de-lime
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Şalade de patate douçe, hummus, brocoll, épeautre, lentilles, Ingrédlents (patate douce 28%), humus 17% (pois chiches, eay, huile de tournesol, påtes de SESAME, amidon de rnajs, sel marin, ail, paprika, piment, coriar dre, cardamome, acide lactique), lentilles 12% (eay lentilles vertes, lentilles beluga), épeautre 12% (eau, EPEAUTRE), brocoli 11u, salade romaine, carotta, pomme, vinaigrette de ljme thujle de colza, vinaigre de riz, eăų, jus de lime à base de concentré, conservateur, inėtabiSULFITE de potassium, vinaigre de vin blanc (vinaigre de vin blanc, conservateur (SULFITE acide de potassiumi)), sel de mer, épaississant (gomme xanthane), bețierave rouge, huile de tournesol, jus de citron à base de čoncentre eay jus citron çonçentré, conservatour (diSULFITE de poțassium), so, marin, graines de SESAME hoires, acidifiant, eau, jus de lime
Şalade de patate douçe -> fr:şalade-de-patate-douce

hummus -> en:hummus - ciqual_food_code: 25621

brocoll -> fr:brocoll

épeautre -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001

lentilles -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505

Ingrédlents -> fr:ingredlents

patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent: 28

humus -> fr:humus - percent: 17

pois chiches -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532

eay -> fr:eay

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

påtes de SESAME -> en:sesame-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

amidon de rnajs -> fr:amidon-de-rnajs

sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

coriar dre -> fr:coriar-dre

cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075

acide lactique -> en:e270 - vegan: yes - vegetarian: yes

lentilles -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent: 12

eay lentilles vertes -> fr:eay-lentilles-vertes

lentilles beluga -> en:beluga-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505

épeautre -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001 - percent: 12

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

EPEAUTRE -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001

brocoli 11u -> fr:brocoli-11u

salade romaine -> fr:salade-romaine

carotta -> fr:carotta

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

vinaigrette de ljme thujle de colza -> fr:vinaigrette-de-ljme-thujle-de-colza

vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

eăų -> fr:eăų

jus de lime à base de concentré -> fr:jus-de-lime-a-base-de-concentre

conservateur -> en:preservative

inėtabiSULFITE de potassium -> fr:inėtabisulfite-de-potassium

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

conservateur -> en:preservative

SULFITE acide de potassiumi -> fr:sulfite-acide-de-potassiumi

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

bețierave rouge -> fr:bețierave-rouge

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

jus de citron à base de čoncentre eay jus citron çonçentré -> fr:jus-de-citron-a-base-de-čoncentre-eay-jus-citron-concentre

conservatour -> fr:conservatour

diSULFITE de poțassium -> fr:disulfite-de-poțassium

so -> fr:so

marin -> fr:marin

graines de SESAME hoires -> fr:graines-de-sesame-hoires

acidifiant -> en:acid

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jus de lime -> fr:jus-de-lime

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.9215087890625, rounded value: 15.9)

Negative points: 2

Energy: 1 / 10 (value: 510, rounded value: 510)

Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 1 / 10 (value: 148, rounded value: 148)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.37%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Buddha Bowl
Energy	510 kj (122 kcal)	-28%
Fat	6.7 g	-17%
Saturated fat	0.9 g	-44%
Carbohydrates	11.4 g	-32%
Sugars	3.1 g	-3%
Fiber	?
Proteins	3.5 g	-34%
Salt	0.37 g	-51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.922 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on May 26, 2019, 11:44:27 AM CEST by kiliweb
Last edit of product page on July 22, 2020, 5:20:11 PM CEST by jildo.
Product page also edited by charlesnepote, openfoodfacts-contributors, roboto-app, teolemon, yuka.Yjd0WUZMMG1qOWNJbmZBbHcwbk9vWWxIeDV5WlkyYU1EY01jSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Veggie buddha bowl - Foodmaker

Veggie buddha bowl - Foodmaker

Matching with your preferences

Health

Ingredients

54 ingredients

Food processing

Ultra processed foods

Additives

E270 - Lactic acid

E415 - Xanthan gum

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Fat in moderate quantity (6.7%)

Saturated fat in low quantity (0.9%)

Sugars in low quantity (3.1%)

Salt in moderate quantity (0.37%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources