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Penne Bolognaise - Trendy Bakery

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Penne Bolognaise - Trendy Bakery

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Barcode: 5425016572689 (EAN / EAN-13)

Brands: Trendy Bakery

Countries where sold: France

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Health

Ingredients

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    84 ingredients

    : penne (semoule de BLE dur (GLUTEN), eau. ŒUF, sel, nujIE concervateur (202)), sauce bolognaise 48% (hacnjs de porc 32% (porc • épices (CELERI)). tomates (pulpe + purée], eau, ognons, champignons (LAIT), rntY d'épices (légumes déshydratés (ail, oignons], sel. (tapeture (GLUTEN), épices (MOUTARDE), ezrait de levure, arôme, nerbesl. 'Y-re, amidon modifié de maïs, graisse végétale, sel, nulle végétale inservateurs (E202, E21 1), acidifiant (E330), stabilisants (E412. E410, E407)J '"intent traces possible de soja, mollusques hA*dienter oenne [hard TARWEzetmeel (GLUTEN). water, El, zout, olijtolje, tt"erveermddel (E202)l, bolognese saus 48% (varkensgehakt 32% (varken speceruen (SELDERIJ)). tomaten (pulp en puree), water, ajuin, .npunons, BOTER (MELK), kruidenrnry (gedroogde groenten (knotlook, ui), specerijen (MOSTERD). ysteytract, aroma. paneermeel (GLUTEN). :enl, sutker. gemodficeerd maïszetmeel, plantaardig vet, zout, plantaardlge . conseneermiddel (E202, E21 1). voedingszuur (E230), stabiltsator (E412 E407 i) Bevat mogellJke sporen van soja en weekdieren 100g Energie
    Allergens: Celery, Eggs, Gluten, Milk, Mustard
    Traces: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E230 - Biphenyl

    Biphenyl: Biphenyl -or diphenyl or phenylbenzene or 1‚1′-biphenyl or lemonene- is an organic compound that forms colorless crystals. Particularly in older literature, compounds containing the functional group consisting of biphenyl less one hydrogen -the site at which it is attached- may use the prefixes xenyl or diphenylyl.It has a distinctively pleasant smell. Biphenyl is an aromatic hydrocarbon with a molecular formula -C6H5-2. It is notable as a starting material for the production of polychlorinated biphenyls -PCBs-, which were once widely used as dielectric fluids and heat transfer agents. Biphenyl is also an intermediate for the production of a host of other organic compounds such as emulsifiers, optical brighteners, crop protection products, and plastics. Biphenyl is insoluble in water, but soluble in typical organic solvents. The biphenyl molecule consists of two connected phenyl rings.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : penne (semoule de BLE dur, eau, ŒUF, sel, nujIE concervateur (202)), sauce bolognaise 48%, hacnjs de porc 32% (porc, épices), tomates, + purée, eau, ognons, champignons, rntY d'épices, légumes déshydratés, ail, oignons, sel, tapeture, épices, ezrait de levure, arôme, nerbesl, Y-re, amidon modifié de maïs, graisse végétale, sel, nulle végétale inservateurs (e202, E21 1), acidifiant (e330), stabilisants (e412, e410, e407), J '"intent traces possible de soja, mollusques hA*dienter oenne, hard TARWEzetmeel, water, El, zout, olijtolje, tt"erveermddel (e202), l, bolognese saus 48%, varkensgehakt 32% (varken speceruen (SELDERIJ)), tomaten (pulp en puree), water, ajuin, npunons, BOTER (MELK), kruidenrnry, gedroogde groenten (knotlook, ui), specerijen (MOSTERD), ysteytract, aroma, paneermeel (enl), sutker, gemodficeerd maïszetmeel, plantaardig vet, zout, plantaardlge, conseneermiddel (e202, E21 1), voedingszuur (e230), stabiltsator (e412, e407i), Bevat mogellJke sporen van soja en weekdieren 100g Energie
    1. penne -> en:penne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810
      1. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. nujIE concervateur -> fr:nujie-concervateur
        1. 202 -> fr:202
    2. sauce bolognaise -> en:bolognese-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11114 - percent: 48
    3. hacnjs de porc -> fr:hacnjs-de-porc - percent: 32
      1. porc -> en:pork - vegan: no - vegetarian: no
      2. épices -> en:spice - vegan: yes - vegetarian: yes
    4. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    5. + purée -> en:puree - vegan: maybe - vegetarian: maybe
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. ognons -> fr:ognons
    8. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    9. rntY d'épices -> fr:rnty-d-epices
    10. légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes
    11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    12. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. tapeture -> fr:tapeture
    15. épices -> en:spice - vegan: yes - vegetarian: yes
    16. ezrait de levure -> fr:ezrait-de-levure
    17. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. nerbesl -> fr:nerbesl
    19. Y-re -> fr:y-re
    20. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    21. graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. nulle végétale inservateurs -> fr:nulle-vegetale-inservateurs
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. E21 1 -> fr:e21-1
    24. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    25. stabilisants -> en:stabiliser
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes
      3. e407 -> en:e407 - vegan: yes - vegetarian: yes
    26. J '"intent traces possible de soja -> fr:j-intent-traces-possible-de-soja
    27. mollusques hA*dienter oenne -> fr:mollusques-ha-dienter-oenne
    28. hard TARWEzetmeel -> fr:hard-tarwezetmeel
    29. water -> fr:water
    30. El -> fr:el
    31. zout -> fr:zout
    32. olijtolje -> fr:olijtolje
    33. tt"erveermddel -> fr:tt-erveermddel
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    34. l -> fr:l
    35. bolognese saus -> fr:bolognese-saus - percent: 48
    36. varkensgehakt -> fr:varkensgehakt - percent: 32
      1. varken speceruen -> fr:varken-speceruen
        1. SELDERIJ -> fr:selderij
    37. tomaten -> fr:tomaten
      1. pulp en puree -> fr:pulp-en-puree
    38. water -> fr:water
    39. ajuin -> fr:ajuin
    40. npunons -> fr:npunons
    41. BOTER -> fr:boter
      1. MELK -> fr:melk
    42. kruidenrnry -> fr:kruidenrnry
    43. gedroogde groenten -> fr:gedroogde-groenten
      1. knotlook -> fr:knotlook
      2. ui -> fr:ui
    44. specerijen -> fr:specerijen
      1. MOSTERD -> fr:mosterd
    45. ysteytract -> fr:ysteytract
    46. aroma -> fr:aroma
    47. paneermeel -> fr:paneermeel
      1. enl -> fr:enl
    48. sutker -> fr:sutker
    49. gemodficeerd maïszetmeel -> fr:gemodficeerd-maiszetmeel
    50. plantaardig vet -> fr:plantaardig-vet
    51. zout -> fr:zout
    52. plantaardlge -> fr:plantaardlge
    53. conseneermiddel -> fr:conseneermiddel
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. E21 1 -> fr:e21-1
    54. voedingszuur -> fr:voedingszuur
      1. e230 -> en:e230 - vegan: yes - vegetarian: yes
    55. stabiltsator -> fr:stabiltsator
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e407i -> fr:e407i
    56. Bevat mogellJke sporen van soja en weekdieren 100g Energie -> fr:bevat-mogelljke-sporen-van-soja-en-weekdieren-100g-energie

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 803 kj
    (192 kcal)
    Fat 2 g
    Saturated fat 0.9 g
    Carbohydrates 33.8 g
    Sugars 2.3 g
    Fiber ?
    Proteins 9.9 g
    Salt 1.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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