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Raïbi - CHATAR - 170 g

Raïbi - CHATAR - 170 g

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Barcode: 5425027600500 (EAN / EAN-13)

Quantity: 170 g

Brands: CHATAR

Traceability code: BE M362 EC

Countries where sold: France

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Health

Ingredients

20 ingredients

: Yaourt entier, (lait, culture de yaourt, lait en poudre), sucre, eau, sirop de glucose-fructose, arôme, épaississants (amidon modifié de mais, gomme xanthane), acidifiants (acide citrique, citrate de sodium), colorants (riboflavine, bleu patenté, bêtacarotène), conservateur (sorbate de potasse).

Allergens: Milk

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai

Non-vegan
Non-vegan ingredients: Whole yogurt, Milk, Milk powder
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Vegetarian status unknown
Unrecognized ingredients: Sodium citrate, fr:bleu-patente, fr:sorbate-de-potasse
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Yaourt entier (lait, culture de yaourt, lait en poudre), sucre, eau, sirop de glucose-fructose, arôme, épaississants (amidon modifié de mais, gomme xanthane), acidifiants (acide citrique, citrate de sodium), colorants (riboflavine, bleu patenté, bêtacarotène), conservateur (sorbate de potasse)
Yaourt entier -> en:whole-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 33 - percent_max: 100

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 11 - percent_max: 100

culture de yaourt -> en:yogurt-cultures - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 33.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

épaississants -> en:thickener - percent_min: 0 - percent_max: 5

amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

acidifiants -> en:acid - percent_min: 0 - percent_max: 5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 2.5

colorants -> en:colour - percent_min: 0 - percent_max: 5

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

bleu patenté -> fr:bleu-patente - percent_min: 0 - percent_max: 2.5

bêtacarotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667

conservateur -> en:preservative - percent_min: 0 - percent_max: 5

sorbate de potasse -> fr:sorbate-de-potasse - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (170g)
Energy	402 kj (96 kcal)	683 kj (163 kcal)
Fat	2.8 g	4.76 g
Saturated fat	2 g	3.4 g
Carbohydrates	14 g	23.8 g
Sugars	14 g	23.8 g
Fiber	?	?
Proteins	3.4 g	5.78 g
Salt	0.1 g	0.17 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 170g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

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Origins of ingredients
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Data sources

Product added on June 5, 2019, 5:25:31 PM CEST by kiliweb
Last edit of product page on January 19, 2022, 6:00:17 AM CET by ecoscore-impact-estimator.
Product page also edited by erwgn, off.68b6cc7f-efa9-42d6-9ebf-c981a5a2e8ea, openfoodfacts-contributors, yuka.YlpvRkVmUXVvdGtOb3ZZd3dUencxTUplenB2elZGR05DTG94SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkcZCvnFg2qZKSH4l3KPnMiqDI61eI5KzNmjLKg, yuka.sY2b0xO6T85zoF3NwEKvlkddQvjBhB3caQPihVHQ1vnRf5vOYo4v56LFD6s, yuka.sY2b0xO6T85zoF3NwEKvlmh4b8HFgSDqJkLvhHaL5OmMcZrqbfgr2qjaY6s.

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Raïbi - CHATAR - 170 g