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Raibi - Chatar - 1L

Raibi - Chatar - 1L

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Barcode: 5425027600814 (EAN / EAN-13)

Quantity: 1L

Brands: Chatar

Categories: Frozen foods

Countries where sold: France

Matching with your preferences

Health

Ingredients

48 ingredients

: yaourt entier (lait, culture de yaourt, lait en poudre), sucre, saccharose, eau, sirop de glucose-fructose, arôme, épaississants (amidon de maïs modifié, gomme de xanthane), colorants (érythrosine, riboflavine), agent conservateur (sorbate de potassium), WITH GRENADINE AROMA ingredients: Full fat yoghurt (milk, yoghurt culture, milk powder)f sugar, saccharose, water, glucose-fructose syrup, aroma, thickeners (modified maize starch, (erythrosine, xanthan gum), colouring agents r;boflavin), preservative (potassium sorbate). YOGUR ENTERO CON AROMA DE GRANADINA Ingredientes: yogur entero (leche, cultivo de yogur, teche en polvo), azücar, sacarosa, aguai jarabe de g!ucosa-fructosa, arorna, espesantes (almidén dp maiz rnodtficado, goma xantana), colorantes (entrostnàt

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E127 - Erythrosine

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E127 - Erythrosine

Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:with-grenadine-aroma-ingredients, fr:full-fat-yoghurt, fr:milk, fr:yoghurt-culture, fr:milk-powder-f-sugar, fr:water, fr:glucose-fructose-syrup, fr:aroma, fr:thickeners, fr:modified-maize-starch, fr:colouring-agents-r, fr:boflavin, fr:preservative, fr:potassium-sorbate, fr:yogur-entero-con-aroma-de-granadina-ingredientes, fr:yogur-entero, fr:leche, fr:cultivo-de-yogur, fr:teche-en-polvo, fr:azucar, fr:sacarosa, fr:aguai-jarabe-de-g-ucosa-fructosa, fr:arorna, fr:espesantes, fr:almiden-dp-maiz-rnodtficado, fr:colorantes, fr:entrostnat
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole yogurt, Milk, Milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:with-grenadine-aroma-ingredients, fr:full-fat-yoghurt, fr:milk, fr:yoghurt-culture, fr:milk-powder-f-sugar, fr:water, fr:glucose-fructose-syrup, fr:aroma, fr:thickeners, fr:modified-maize-starch, fr:colouring-agents-r, fr:boflavin, fr:preservative, fr:potassium-sorbate, fr:yogur-entero-con-aroma-de-granadina-ingredientes, fr:yogur-entero, fr:leche, fr:cultivo-de-yogur, fr:teche-en-polvo, fr:azucar, fr:sacarosa, fr:aguai-jarabe-de-g-ucosa-fructosa, fr:arorna, fr:espesantes, fr:almiden-dp-maiz-rnodtficado, fr:colorantes, fr:entrostnat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: yaourt entier (lait, culture de yaourt, lait en poudre), sucre, saccharose, eau, sirop de glucose-fructose, arôme, épaississants (amidon de maïs modifié, gomme de xanthane), colorants (érythrosine, riboflavine), agent conservateur (sorbate de potassium), WITH GRENADINE AROMA ingredients (Full fat yoghurt, milk), yoghurt culture, milk powder)f sugar, saccharose, water, glucose-fructose syrup, aroma, thickeners (modified maize starch (erythrosine, xanthan gum), colouring agents r, boflavin), preservative (potassium sorbate), YOGUR ENTERO CON AROMA DE GRANADINA Ingredientes (yogur entero, leche), cultivo de yogur, teche en polvo, azücar, sacarosa, aguai jarabe de g!ucosa-fructosa, arorna, espesantes (almidén dp maiz rnodtficado, goma xantana), colorantes, entrostnàt
yaourt entier -> en:whole-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 3.57142857142857 - percent_max: 100

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.19047619047619 - percent_max: 100

culture de yaourt -> en:yogurt-cultures - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 33.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.2

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.2

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.2

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

épaississants -> en:thickener - percent_min: 0 - percent_max: 5

amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

colorants -> en:colour - percent_min: 0 - percent_max: 5

érythrosine -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5

agent conservateur -> en:preservative - percent_min: 0 - percent_max: 5

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

WITH GRENADINE AROMA ingredients -> fr:with-grenadine-aroma-ingredients - percent_min: 0 - percent_max: 5

Full fat yoghurt -> fr:full-fat-yoghurt - percent_min: 0 - percent_max: 5

milk -> fr:milk - percent_min: 0 - percent_max: 2.5

yoghurt culture -> fr:yoghurt-culture - percent_min: 0 - percent_max: 5

milk powder)f sugar -> fr:milk-powder-f-sugar - percent_min: 0 - percent_max: 5

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

water -> fr:water - percent_min: 0 - percent_max: 5

glucose-fructose syrup -> fr:glucose-fructose-syrup - percent_min: 0 - percent_max: 5

aroma -> fr:aroma - percent_min: 0 - percent_max: 5

thickeners -> fr:thickeners - percent_min: 0 - percent_max: 5

modified maize starch -> fr:modified-maize-starch - percent_min: 0 - percent_max: 5

erythrosine -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

colouring agents r -> fr:colouring-agents-r - percent_min: 0 - percent_max: 2.5

boflavin -> fr:boflavin - percent_min: 0 - percent_max: 1.66666666666667

preservative -> fr:preservative - percent_min: 0 - percent_max: 5

potassium sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 5

YOGUR ENTERO CON AROMA DE GRANADINA Ingredientes -> fr:yogur-entero-con-aroma-de-granadina-ingredientes - percent_min: 0 - percent_max: 5

yogur entero -> fr:yogur-entero - percent_min: 0 - percent_max: 5

leche -> fr:leche - percent_min: 0 - percent_max: 2.5

cultivo de yogur -> fr:cultivo-de-yogur - percent_min: 0 - percent_max: 5

teche en polvo -> fr:teche-en-polvo - percent_min: 0 - percent_max: 4.76190476190476

azücar -> fr:azucar - percent_min: 0 - percent_max: 4.54545454545455

sacarosa -> fr:sacarosa - percent_min: 0 - percent_max: 4.34782608695652

aguai jarabe de g!ucosa-fructosa -> fr:aguai-jarabe-de-g-ucosa-fructosa - percent_min: 0 - percent_max: 4.16666666666667

arorna -> fr:arorna - percent_min: 0 - percent_max: 4

espesantes -> fr:espesantes - percent_min: 0 - percent_max: 3.84615384615385

almidén dp maiz rnodtficado -> fr:almiden-dp-maiz-rnodtficado - percent_min: 0 - percent_max: 3.84615384615385

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

colorantes -> fr:colorantes - percent_min: 0 - percent_max: 3.7037037037037

entrostnàt -> fr:entrostnat - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 0 / 10 (value: 276, rounded value: 276)

Sugars: 1 / 10 (value: 5.2, rounded value: 5.2)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen foods
Energy	276 kj (66 kcal)	-63%
Fat	3.2 g	-58%
Saturated fat	2.2 g	-39%
Carbohydrates	5.2 g	-74%
Sugars	5.2 g	-51%
Fiber	?
Proteins	3.8 g	-31%
Salt	0.14 g	-69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 7, 2018, 1:24:11 PM CET by kiliweb
Last edit of product page on September 19, 2022, 3:34:23 AM CEST by quechoisir.
Product page also edited by autorotate-bot, manu1400, openfoodfacts-contributors, yuka.YlBFRlFZMEtsc0piZ2ZZZTVBSHkvbzR0OTdHZ1ltMmRGdmNjSVE9PQ, yuka.ZHJJT0gvcGVsNmhXaC9ZTThSZll3ZmtxNjUrVVZGSytjdmNvSVE9PQ, yuka.ZllOYkM1OHpscWdOaGZRaDFVbjcxK3h2OThLeVcwR09FZWtlSVE9PQ.

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Raibi - Chatar - 1L

Raibi - Chatar - 1L

Matching with your preferences

Health

Ingredients

48 ingredients

Food processing

Ultra processed foods

Additives

E101 - Riboflavin

E101i - Riboflavin

E127 - Erythrosine

E202 - Potassium sorbate

E415 - Xanthan gum

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Fat in moderate quantity (3.2%)

Saturated fat in moderate quantity (2.2%)

Sugars in moderate quantity (5.2%)

Salt in low quantity (0.14%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources