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Nutristatine Optima Saveur Vanille Crème Dessert - Nutristatime - 800gr

Nutristatine Optima Saveur Vanille Crème Dessert - Nutristatime - 800gr

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Barcode: 5425030862896 (EAN / EAN-13)

Quantity: 800gr

Packaging: Box

Brands: Nutristatime, Phytostine

Categories: Dietary supplements, Bodybuilding supplements

Labels, certifications, awards: Contains a source of phenylalanine

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

  • icon

    73 ingredients


    : Protéines de soja, maltodextrine, fibres d'acacia, huile végétale [huile de soja, sirop de dextrose, caséinates (lait), arôme naturel], arômes, citrate de potassium, épaississants : gomme de cellulose et gomme xanthane, inuline de chicorée, caséinates de calcium (émulsifiant : lécithine de tournesol) (lait), isolats de protéine de lactosérum (émulsifiant : lécithine de tournesol) (lait)], concentré de protéine de lactosérum (émulsifiant : lécithine de tournesol) (lait), protéines de lait, farine d’avoine complète (Avena sativa L.)], carbonate de magnésium, chlorure de sodium, bitartrate de choline, émulsifiant : lécithine de soja, L-Carnitine L-Tartrate, édulcorants : aspartame et sucralose, vitamines [C (acide ascorbique), E (acétate de D-alpha-tocophérol), B3 (nicotinamide), A (acétate de rétinyle), B5 (D-pantothénate de calcium), K1 (phylloquinone), B12 (cyanocobalamine), D3 (cholécalciférol), B6 (chlorhydrate de pyridoxine), B1 (chlorhydrate de thiamine), B2 (riboflavine), B9 (acide ptéroylmonoglutamique), B8 (D-Biotine)], citrate de zinc, fumarate ferreux, gluconate de manganèse, gluconate de cuivre, chlorure de chrome, iodure de potassium, sélénite de sodium. Contient une source de phénylalanine.
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E951 - Aspartame
    • Additive: E955 - Sucralose
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:inuline-de-chicoree, fr:avena-sativa-l, fr:a, fr:acetate-de-retinyle, fr:d3, fr:b1, fr:b9

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Caseinate, Milk, Calcium caseinate, Milk, Whey protein isolate, Milk, Concentrated whey protein, Milk, Milk proteins, L-carnitine-L-tartrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:inuline-de-chicoree, fr:avena-sativa-l, Sodium chloride, Vitamin E, D-alpha tocopheryl acetate, fr:a, fr:acetate-de-retinyle, Vitamin b12, Cyanocobalamin, fr:d3, fr:b1, Thiamin hydrochloride, fr:b9, Folic acid, Zinc citrate, Iron fumarate, Manganese gluconate, Copper gluconate, Chromium chloride, Sodium selenite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protéines de soja, maltodextrine, fibres d'acacia, huile végétale (huile de soja, de dextrose, caséinates (lait), arôme naturel), arômes, citrate de potassium, épaississants (gomme de cellulose, gomme xanthane), inuline de chicorée, caséinates de calcium (émulsifiant (lécithine de tournesol), lait), isolats de protéine de lactosérum (émulsifiant (lécithine de tournesol), lait), concentré de protéine de lactosérum (émulsifiant (lécithine de tournesol), lait), protéines de lait, farine d'avoine complète (Avena sativa L), carbonate de magnésium, chlorure de sodium, bitartrate de choline, émulsifiant (lécithine de soja), L-Carnitine L-Tartrate, édulcorants (aspartame, sucralose), vitamines, vitamine C, acide ascorbique, vitamine E, acétate de D-alpha-tocophérol, vitamine B3 (nicotinamide), A (acétate de rétinyle), B5 (D-pantothénate de calcium), K1 (phylloquinone), B12 (cyanocobalamine), D3 (cholécalciférol), B6 (chlorhydrate de pyridoxine), B1 (chlorhydrate de thiamine), B2 (riboflavine), B9 (acide ptéroylmonoglutamique), B8 (D-Biotine), citrate de zinc, fumarate ferreux, gluconate de manganèse, gluconate de cuivre, chlorure de chrome, iodure de potassium, sélénite de sodium
    1. Protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 2.38095238095238 - percent_max: 100
    2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. fibres d'acacia -> en:acacia-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
      2. de dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. caséinates -> en:caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. inuline de chicorée -> fr:inuline-de-chicoree - percent_min: 0 - percent_max: 5
    9. caséinates de calcium -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. isolats de protéine de lactosérum -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. concentré de protéine de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    12. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. farine d'avoine complète -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. Avena sativa L -> fr:avena-sativa-l - percent_min: 0 - percent_max: 5
    14. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 5
    16. bitartrate de choline -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. L-Carnitine L-Tartrate -> en:l-carnitine-l-tartrate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
    19. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 5
      1. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    20. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4.34782608695652
    24. acétate de D-alpha-tocophérol -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      1. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. A -> fr:a - percent_min: 0 - percent_max: 3.84615384615385
      1. acétate de rétinyle -> fr:acetate-de-retinyle - percent_min: 0 - percent_max: 3.84615384615385
    27. B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      1. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      1. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.44827586206897
      1. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 3.44827586206897
    30. D3 -> fr:d3 - percent_min: 0 - percent_max: 3.33333333333333
      1. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
      1. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. B1 -> fr:b1 - percent_min: 0 - percent_max: 3.125
      1. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 3.125
    33. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      1. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. B9 -> fr:b9 - percent_min: 0 - percent_max: 2.94117647058824
      1. acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 2.94117647058824
    35. B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      1. D-Biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. citrate de zinc -> en:zinc-citrate - percent_min: 0 - percent_max: 2.77777777777778
    37. fumarate ferreux -> en:iron-fumarate - percent_min: 0 - percent_max: 2.77777777777778
    38. gluconate de manganèse -> en:manganese-gluconate - percent_min: 0 - percent_max: 2.63157894736842
    39. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 2.63157894736842
    40. chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 2.5
    41. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 34, rounded value: 34)
    • Fiber: 5 / 5 (value: 14, rounded value: 14)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 4 / 10 (value: 1497, rounded value: 1497)
    • Sugars: 1 / 10 (value: 7.5, rounded value: 7.5)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 10 / 10 (value: 1120, rounded value: 1120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 11 (16 - 5)

    Nutri-Score: D

  • icon

    Sugars in moderate quantity (7.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (40g + 200ml de lait demi-écrémé + 100ml d'eau)
    Compared to: Bodybuilding supplements
    Energy 1,497 kj
    (356 kcal)
    986 kj
    (235 kcal)
    986 kj
    (235 kcal)
    -
    Fat 8.4 g 6.4 g 6.4 g +3%
    Saturated fat 1.5 g 2.4 g 2.4 g -56%
    Carbohydrates 29 g 21 g 21 g +50%
    Sugars 7.5 g 12 g 12 g +4%
    Fiber 14 g 5.4 g 5.4 g +127%
    Proteins 34 g 20 g 20 g -28%
    Salt 2.8 g 1.3 g 1.3 g +335%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 40g + 200ml de lait demi-écrémé + 100ml d'eau

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by danger, openfoodfacts-contributors, yuka.ZklBZFNmMDVpZGdrbS9RbDlEQ0UwUFl1MkthclFYS1FjL29USWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.