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Spinaci Ricotta - Mamma Roma - 380g

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Spinaci Ricotta - Mamma Roma - 380g

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Barcode: 5425034076145 (EAN / EAN-13)

Quantity: 380g

Brands: Mamma Roma

Categories: Meals, Pizzas pies and quiches, Pizzas

Labels, certifications, awards: Artisanal production

Countries where sold: France

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Health

Ingredients

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    45 ingredients

    : Pâte de blé 56% (farine 50% (blé tendre (GLUTEN DE BLÉ), SOJA, semoule de blé dur (GLUTEN DE BLÉ), levain, lécithine de SOJA), eau 40%, huile d'olive extra vierge 5%, adjuvants 3% ( émulsifiants: E471-E481, antioxydant: E300), sel, levure), sauce spinaci/ricotta 30% ( épinards 57%, ricotta 34,25% (petit LAIT, LAIT, sel), huile d'olive 5,75%, Grana Padano 2,88% (LAIT, sel, présure, lysosyme d'oeufs), ail 0.06%, piment (pili pili) 0.06%), mozzarella râpée 10% (LAIT pasteurisé, fécule de pomme de terre, sel, starter, présure), Pecorino Romano 3% (LAIT de brebis, sel, présure).
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Ricotta, Ricotta, Whey, Milk, Grana Padano, Milk, Lysozyme from eggs, Mozzarella, Pasteurised milk, Pecorino romano, Sheeps milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte de blé 56%, farine 50% (blé tendre (GLUTEN DE BLÉ), SOJA, semoule de blé dur (GLUTEN DE BLÉ), levain, lécithine de SOJA), eau 40%, huile d'olive extra vierge 5%, adjuvants 3% (émulsifiants (e471), e481, antioxydant (e300)), sel, levure, sauce spinaci, ricotta 30% (épinards 57%, ricotta 34.25% (petit LAIT, LAIT, sel), huile d'olive 5.75%, Grana Padano 2.88% (LAIT, sel, présure, lysosyme d'oeufs), ail 0.06%, piment 0.06% (pili pili)), mozzarella 10% (LAIT pasteurisé, fécule de pomme de terre, sel, starter, présure), Pecorino Romano 3% (LAIT de brebis, sel, présure)
    1. Pâte de blé -> fr:pate-de-ble - percent: 56
    2. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 50
      1. blé tendre -> en:soft-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      2. SOJA -> en:soya - vegan: yes - vegetarian: yes
      3. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
        1. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      4. levain -> en:sourdough
      5. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 40
    4. huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 5
    5. adjuvants -> fr:adjuvants - percent: 3
      1. émulsifiants -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. antioxydant -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. levure -> en:yeast - vegan: yes - vegetarian: yes
    8. sauce spinaci -> fr:sauce-spinaci
    9. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 30
      1. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 57
      2. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 34.25
        1. petit LAIT -> en:whey - vegan: no - vegetarian: maybe
        2. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent: 5.75
      4. Grana Padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent: 2.88
        1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. présure -> en:rennet - vegan: maybe - vegetarian: maybe
        4. lysosyme d'oeufs -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.06
      6. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.06
        1. pili pili -> en:peri-peri - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    10. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 10
      1. LAIT pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. starter -> fr:starter
      5. présure -> en:rennet - vegan: maybe - vegetarian: maybe
    11. Pecorino Romano -> en:pecorino-romano - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3
      1. LAIT de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 67

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 67.87, rounded value: 67.9)

    Negative points: 5

    • Energy: 2 / 10 (value: 824, rounded value: 824)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pizzas
    Energy 824 kj
    (197 kcal)     		-16%
    Fat 8.3 g -8%
    Saturated fat 3.9 g -2%
    Carbohydrates 21.5 g -22%
    Sugars 1.5 g -47%
    Fiber ?
    Proteins 8.2 g -20%
    Salt 0.2 g -84%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 67.87 %

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by chaisetable, openfoodfacts-contributors, the-redburn, yuka.SDd3cktZbGZ2L2NWdU14bDl3akl4K0J4bTRleUEyNkxkZU1RSVE9PQ.

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