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Fanta Citron frappé - 330 ml

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Fanta Citron frappé - 330 ml

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Barcode: 5449000006004 (EAN / EAN-13)

Common name: Bebida refrescante de zumo de frutas, con azúcar y edulcorantes

Quantity: 330 ml

Packaging: Metal, Can, Drink can, Aluminium-can, Aluminium-tin, es:Green dot

Brands: Fanta

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Plant-based beverages, Carbonated drinks, Fruit-based beverages, Fruits, Artificially sweetened beverages, Citrus, Sodas, Fruit sodas, Lemons, Lemon soft drinks, Sweetened beverages

Labels, certifications, awards: Contains a source of phenylalanine, Green Dot, With sweeteners

Stores: Mercadona, Ahorramas

Countries where sold: Belgium, France, Spain

Matching with your preferences

Health

Ingredients

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    23 ingredients

    carbonated water, lemon juice from concentrate 6%, sugar, acidulants (malic acid, citric acid), sweeteners (acesulfame k, aspartame, neohesperidin dc), antioxidant (ascorbic acid), acidity corrector (sodium citrate), preservative (potassium sorbate), stabilizers (gum arabic, glyceride esters of wood rosin), natural lemon aromas, natural aromas, coloring (beta-carotene)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E414 - Acacia gum
    • Additive: E445 - Glycerol esters of wood rosin
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Additive: E959 - Neohesperidine dihydrochalcone
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331i - Monosodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E445 - Glycerol esters of wood rosin

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E959 - Neohesperidine dihydrochalcone

    Neohesperidin dihydrochalcone: Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus. It is particularly effective in masking the bitter tastes of other compounds found in citrus, including limonin and naringin. Industrially, it is produced by extracting neohesperidin from the bitter orange, and then hydrogenating this to make NHDC.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring, E160ai
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Agua carbonatada, zumo de limón a partir de concentrado 6%, azúcar, acidulantes (ácido málico, ácido cítrico), edulcorantes (acesulfamo k, aspartamo, neohesperidina DC), antioxidante (ácido ascórbico), corrector de acidez (citrato sódico), conservador (sorbato potásico), estabilizantes (goma arábiga, ésteres glicéridos de colofonia de madera), aromas naturales de limón, aromas naturales, colorante (betacaroteno)
    1. Agua carbonatada -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 58.8 - percent_max: 94
    2. zumo de limón a partir de concentrado -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 6 - percent: 6 - percent_max: 6
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.52
    4. acidulantes -> en:acid - percent_min: 0 - percent_max: 3.52
      1. ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.52
      2. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76
    5. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 3.52
      1. acesulfamo k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.52
      2. aspartamo -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76
      3. neohesperidina DC -> en:e959 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17333333333333
    6. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 3.52
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.52
    7. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 3.52
      1. citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.52
    8. conservador -> en:preservative - percent_min: 0 - percent_max: 3.52
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.52
    9. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 3.52
      1. goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.52
      2. ésteres glicéridos de colofonia de madera -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76
    10. aromas naturales de limón -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.52
    11. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.52
    12. colorante -> en:colour - percent_min: 0 - percent_max: 3.52
      1. betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.52

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (330ml)     		Compared to: Lemons
    Energy 24.2 kj
    (14 kcal)     		80 kj
    (47 kcal)     		-92%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 3.52 g 11.6 g -65%
    Sugars 3.52 g 11.6 g -48%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Serving size: 330ml

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Product added on by jeanbono
Last edit of product page on by redspider.
Product page also edited by alia, beniben, ecoscore-impact-estimator, elfarto, elliottslab, hubbit200, inf, ismael12, kiliweb, musarana, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanbot, stephane, swipe-studio, tacite, teolemon, thaialagata, youplaboum, yuka.SGFzNkNJTUt2Y2traHZZdThETHIrdE5UM01XYlVHUzZHOWdmSWc9PQ, yuka.U1lNYVBiWUZ1Y0Vwdy9OaDR4bk4vOHBseTVXaUJqT3ZJZHN4SUE9PQ, yuka.V1lrNExJZ2UrdklJdDg4NjdpUDgvTXR3NTcyamJ6M3VGZVFmSVE9PQ, yuka.VnFZdUNZWVFsdGdTaGNZZHJpL3FvWWg4NW83M1YyTzZLZU1zSVE9PQ, yuka.WDY0NUdyWXh2dEFXdnNNYjVpUHc2dEI1MXE3eVlqdWxPL01iSVE9PQ, yuka.Wlp3Q1Q2WmRxdDhxb3ZRRTNDSDZ3L05Md2I2TlQwYStBY29OSWc9PQ, yuka.YUtNcks1VXptZWNKbnZCajdCVHhwTXhVMXNhaURET0ZFK3NUSVE9PQ, yuka.YjRrWkhvYzVsTUVVdWNFZXhEVG94OXhzNXBXemQwQ29FTFpQSUE9PQ, yuka.ZnFzTVBJSVFvZU1Bbk1RbXJ4TGs0OWROeXJ1N2ZrZnBHZVVjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdlTNTMpwOdBiTWh0qT6dqFK6LTY8ti6ZHoYqo, yuka.sY2b0xO6T85zoF3NwEKvlkxceuPQqGz2Cy7TwmGUxvuqEbLSe_B066Txaas, yuka.sY2b0xO6T85zoF3NwEKvllwfT8bhkyDULCDStHOm99OeEYDmRsEt67DQNag, yuka.sY2b0xO6T85zoF3NwEKvlm1rUvODqTzBORLkpW-C29OxNrflQoEi_Zrlbas, yuka.sY2b0xO6T85zoF3NwEKvlmpLDPrsphmcGT34km7W6vCQBYXwONt884L7I6s, yuka.sY2b0xO6T85zoF3NwEKvlmpuT8Llsmr5KCLtskKI_vShHrDPU8t58rLCIqs, yuka.sY2b0xO6T85zoF3NwEKvln1ZCoqFnmL4HETUs2bXxPmjN5uzXct_sq3UL6s, yuka.sY2b0xO6T85zoF3NwEKvlnAcX_z_ixboJRDTi3W75O-NdrjvaN9duor_Iqs, yuka.sY2b0xO6T85zoF3NwEKvlnB9foDlhC-ZCQ3mtG6qnYyhc5W3eex8wdjqIqs, yukafix.

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