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Fanta orange – 330ml

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Fanta orange – 330ml

Barcode:
5449000214805(EAN / EAN-13)

Quantity: 330ml

Packaging: fr:Métal à recycler

Brands: Fanta

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Carbonated drinks, Fruit-based beverages, Artificially sweetened beverages, Sodas, Fruit sodas, Orange soft drinks, Sweetened beverages

Labels, certifications, awards: Green Dot, Made in France, Triman
Green Dot Triman

Origin of ingredients: France, Brazil

Stores: Carrefour, Lidl

Countries where sold: France, Hungary

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Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/54

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      Energy

      2/10 points (109kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/10 points (6.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      4/4 points (2 sweeteners)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: E

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    Nutrient levels

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      Sugars in high quantity (6.5%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (330ml)     		Compared to: Orange soft drinks
    Energy 109 kj
    (27 kcal)     		360 kj
    (89 kcal)     		-9%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 6.5 g 21.4 g -6%
    Sugars 6.5 g 21.4 g -3%
    Fiber - -
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % 12 %
Serving size: 330ml

Ingredients

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    15 ingredients

    carbonated water, orange juice made from concentrated juice (10%), sugar, lemon juice made from concentrate (2%), preservative: potassium sorbate, natural orange flavors with other natural flavors, sweeteners: acesulfame-k, sucralose, stabilizer: guar gum, color: carotenoids
    Traces: Nuts

    • Ingredient information

      • Carbonated water: 76.8% (estimate)

      • Orange juice from concentrate: 10.0%

      • Sugar: 4.2% (estimate)

      • Lemon juice from concentrate: 2.0%

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • Natural orange flavouring: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Sweetener: < 2% (estimate)

      • — E950: < 2% (estimate)

      • E955: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E412: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160: < 2% (estimate)

Food processing

Additives

  • E160 - Carotenoids

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural orange flavouring, Natural flavouring, E160
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Natural orange flavouring, Natural flavouring, E160
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Eau gazéifiée, jus d'orange à base de jus concentré 10%, sucre, jus de citron à base de concentré 2%, conservateur (sorbate de potassium), arômes naturels d'orange, arômes naturels, édulcorants (acésulfame-K), sucralose, stabilisant (gomme de guar), colorant (caroténoïdes)
    1. Eau gazéifiée -> en:carbonated-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 67.5 – percent_max: 86
    2. jus d'orange à base de jus concentré -> en:orange-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 2012 – percent_min: 10 – percent: 10 – percent_max: 10
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2 – percent_max: 6.5
    4. jus de citron à base de concentré -> en:lemon-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 2 – percent: 2 – percent_max: 2
    5. conservateur -> en:preservative – percent_min: 0 – percent_max: 2
      1. sorbate de potassium -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    6. arômes naturels d'orange -> en:natural-orange-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2
    7. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2
    8. édulcorants -> en:sweetener – percent_min: 0 – percent_max: 2
      1. acésulfame-K -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    9. sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    10. stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 2
      1. gomme de guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    11. colorant -> en:colour – percent_min: 0 – percent_max: 2
      1. caroténoïdes -> en:e160 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by beniben, charlesnepote, date-limite-app, ecoscore-impact-estimator, epfoodeye, foodvisor, inf, julie-yuka, karbon, kazse, kiliweb, off.03606f1a-0d69-4616-94c5-9f6cf7638e31, packbot, quechoisir, roboto-app, segundo, szmi, tacite, tacite-mass-editor, yuka.SC9FQ01yb3dxc0V6bS9BbitUSHAydmh0M29TekFYT1dNY2d4SUE9PQ, yuka.U1pvTlRQVVFyZG9zbGR0dTBFTFA0OTh2bmFLRGMxTytJTlVxSVE9PQ, yuka.UVlaZUZid0RoZUpYdjhZdTVrbnk5ZFJPM0x1NGZWT2VGL29oSVE9PQ, yuka.Ukw4bEZMMEFqZUVMeGNNVXdTS053UEYyeTVXWmNENlNlc0FlSWc9PQ, yuka.UkxBQURJRXdwdjRwdS8wQThTeVA0dGN1MkxLUVVuL21CdFE3SUE9PQ, yuka.VnE4ZUw2Y2ZuZWxUeXZJMzEwejU2c3hIeksrblJGSG9KOG9MSWc9PQ, yuka.WDQwUEFZa2w5dHNYZ3ZJQTlESFYxZmR5NnB5d2REaXFMdlFRSVE9PQ, yuka.WUpFUUVhTUdpUFF4d3NaaC9VM2F4ZmhZM01hemZHNlJOL1VCSWc9PQ, yuka.WW9rdU1vNHRtOGt5bTg4RXd3TEZ4b2xJeGJDMVprNnBMTTFPSVE9PQ, yuka.YjdzSEc0ZysrY2dQdmZSdjVFbmErODEreTRhSVhIcXdLY0VLSVE9PQ, yuka.ZDY0Qklac2ppTUVObk04OXdSSGMxOTFleVlIMlYxK2RCc05NSUE9PQ, yukafix.

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