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Fuzetea Black Tea Peach Hibiscus - COCA-COLA - 400 ml

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Fuzetea Black Tea Peach Hibiscus - COCA-COLA - 400 ml

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Barcode: 5449000237972 (EAN / EAN-13)

Quantity: 400 ml

Packaging: Plastic, nl:Fles (plastiek), nl:dop (plastiek)

Brands: COCA-COLA, COCA COLA

Categories: Beverages, Artificially sweetened beverages, Tea-based beverages, Iced teas, Peach flavored iced teas, Sweetened beverages

Labels, certifications, awards: Green Dot, Natural flavors, Rainforest Alliance, nl:Made-from-tea-leaves

Stores: Colruyt

Countries where sold: Belgium, France, Luxembourg

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Health

Ingredients

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    16 ingredients

    water, concentrated peach juice (5%), sugar, acidifiers: citric acid, sodium citrate, malic acid, tea extracts (0.12%) natural aroma and peach, natural aroma, antioxidant: ascorbic acid, hibiscus extracts, sweetener: steviol glycosides
    Allergens: Peach

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: water, peach juice 5%, sugar, acidifiers (citric acid), sodium citrate, malic acid, tea extracts 0.12%, natural aroma, peach, natural aroma, antioxidant (ascorbic acid), hibiscus, sweetener (steviol glycosides)
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 74.16 - percent_max: 94.4
    2. peach juice -> en:peach-juice - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.12 - percent_max: 5
    4. acidifiers -> en:acid - percent_min: 0.12 - percent_max: 5
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent_max: 5
    5. sodium citrate -> en:sodium-citrate - percent_min: 0.12 - percent_max: 5
    6. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent_max: 5
    7. tea extracts -> en:tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18020 - percent_min: 0.12 - percent: 0.12 - percent_max: 0.12
    8. natural aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12
    9. peach -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
    10. natural aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12
    11. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.12
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
    12. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
    13. sweetener -> en:sweetener - percent_min: 0 - percent_max: 0.12
      1. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 5.06, rounded value: 5.1)

    Negative points: 20

    • Energy: 10 / 10 (value: 316, rounded value: 316)
    • Sugars: 10 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (17%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.12%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Peach flavored iced teas
    Energy 316 kj
    (76 kcal)     		+267%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 17 g +246%
    Sugars 17 g +255%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0.12 g +343%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.06 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by isoldes.
Product page also edited by aleene, annelotte, foodless, hectoralejandromedina, inf, kiliweb, leroy1223, packbot, plasticapp, quechoisir, roboto-app, savbran, scanbot, yuka.VEtaZk0vVS9tTWRha3RnZi94eU40UGxlbkpDVFEwcVFMOVFQSVE9PQ, yuka.Vm9BZ0NhMGxvTXRRd2Roand3alE5Y2xzOVphZ2ZGcTZOZEZMSVE9PQ, yuka.WUpJOU52a2FuTlFyaE1jR3B3ekozdnRUNEo2dFFHK3FNOFlmSVE9PQ, yuka.WWJwZERJSVRpOEEyaWNGazhVTE55LzRvM3Fha2NqeVRKY2M4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJlU4f6mmv_Bx3Vi0yi5Y6iEITmed9Pua_YMKs.

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