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Shokata - Fanta

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Barcode: 5449000271013 (EAN / EAN-13)

Brands: Fanta

Categories: Beverages, Carbonated drinks, Artificially sweetened beverages, Sodas, Sweetened beverages

Labels, certifications, awards: Made in Swiss

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    19 ingredients

    Carbonated water, sugar, lemon juice from concentrate (3%), acidity regulators (E330, E296, E576), flavorings, preservatives (E202), stabilizers (E414, E445), sweeteners (acesulfame K, sucralose), antioxidants (E300), elderflower extract.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E445 - Glycerol esters of wood rosin
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E445 - Glycerol esters of wood rosin

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

  • E576 - Sodium gluconate

    Sodium gluconate: Sodium gluconate is a compound with formula NaC6H11O7. It is the sodium salt of gluconic acid. Its E number is E576. Sodium gluconate is widely used in textile dyeing, printing and metal surface water treatment. It is also used as a chelating agent, a steel surface cleaning agent, a cleaning agent for glass bottles, and as a chelating agent for cement, plating and alumina dyeing industries. It is a white powder that is very soluble in water.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Carbonated water, sugar, lemon juice from concentrate 3%, acidity regulators (e330, e296, e576), flavorings, preservatives (e202), stabilizers (e414, e445), sweeteners (acesulfame K, sucralose), antioxidants (e300), elderflower extract
    1. Carbonated water -> en:carbonated-water - vegan: yes - vegetarian: yes - percent_min: 27.5 - percent_max: 94
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 48.5
    3. lemon juice from concentrate -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    4. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 3
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. e576 -> en:e576 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    5. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    6. preservatives -> en:preservative - percent_min: 0 - percent_max: 3
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 3
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    8. sweeteners -> en:sweetener - percent_min: 0 - percent_max: 3
      1. acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    9. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 3
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. elderflower extract -> en:elderflower-extract - percent_min: 0 - percent_max: 3

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 3, rounded value: 3)

    Negative points: 6

    • Energy: 3 / 10 (value: 75, rounded value: 75)
    • Sugars: 3 / 10 (value: 4.3, rounded value: 4.3)
    • Saturated fat: 0 / 10 (value: 0.18, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 16, rounded value: 16)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (6 - 3)

    Nutri-Score: C

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    Sugars in moderate quantity (4.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.04%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Artificially sweetened beverages
    Energy 75 kj
    (18 kcal)     		+50%
    Fat 8 g +15,836%
    Saturated fat 0.18 g +1,253%
    Carbohydrates 4.3 g +75%
    Sugars 4.3 g +105%
    Fiber ?
    Proteins 5 g +6,213%
    Salt 0.04 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by itsjustruby.
Product page also edited by kiliweb, l3ixlabushell, nourvarius, roboto-app, yuka.VEprckQ2NGd2dVkwcWZZNDBTSFh5dXhUbmJ1c2ZtVG9JdHRPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhN9Wv3cm23uNhjtmnCWz4qUILbJYYxb36TAaqo, yuka.sY2b0xO6T85zoF3NwEKvlk8dWMrEmi_PKS7vtmG23cqIApzXZdIovrfHHKo, yuka.sY2b0xO6T85zoF3NwEKvllx3cMrGn23VZi75nR2JwoiHD5vPXs5P79b4I6s, yuka.sY2b0xO6T85zoF3NwEKvlm54XODY8ijaM0bivVCUn9OVL6bFSOxj7rPGH6s, yuka.sY2b0xO6T85zoF3NwEKvlm5ZTIvfphbeJRzgsFOo4I3UD7fJS-lU55P0Pqs.

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