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Glace a ka vanille bio - Luxlait

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Glace a ka vanille bio - Luxlait

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Barcode: 5450007614505 (EAN / EAN-13)

Brands: Luxlait

Labels, certifications, awards: Organic, EU Organic

Countries where sold: France, Luxembourg

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Health

Ingredients

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    56 ingredients

    pasteurized milk, pasteurized cream (milk),cane sugar*, dehydrated glue syrup, maltodextrin", skimmed milk powder, fruit syrup with a flavouring, thickeners: tapioca starch, guar carou omme seed flour, black vanilla grains,( products of agriculture) zutaten: pasteurisierte vollmilch", pasteurisierte sahne (mil ker*, dehydrierter glukose-sirup*, maltodextrin*, magermilchpul sirup", natúrliches aroma, verdickungsmittel: tapioka-stárke*, johannisbrot uarkernmehl*, gemahlene extrahierte vanilleschoten*, (*produkt aus kontrc er landwirtschaft) elkijs - ingrediënten: gepasteuriseerde volle melk", gepasteuriseerde room* (mm gedroogde glucosestroop", maltodextrin, magere melkpoeder*: fructosestr aroma, verdikkingsmiddel: tapiocazetmeel*, johannesbrootpitmeel*, guarpitn geëxtraheerde vanillestokjes*, (*producten verkrégen uit biologische landbouw) milk ice • ingredients: whole milk pasteurized*, cream (milk) pasteur e*, dried glucose syrup*, maltodextrin*, skimmed milk powder*, fructose sy lavor, thickeners: tapioca starch*, flour of locust bean seeds*, guar gum*, g d vanilla beans", (*products issued from organic farming)
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:lait-er-pasteurise, fr:pasteurisee, fr:sirop-de-glu-deshydrate, fr:sirop-de-fructa-arome-naturel, fr:farine-de-graines-de-carou-omme-de-guar, fr:grains-noirs-de-vanille, fr:produits-issus-de-l-agricul-ogique, fr:emilcheis, fr:zutaten, fr:pasteurisierte-vollmilch, fr:pasteurisierte-sahne, fr:mil-ker, fr:dehydrierter-glukose-sirup, fr:maltodextrin, fr:magermilchpul-sirup, fr:naturliches-aroma, fr:verdickungsmittel, fr:tapioka-starke, fr:johannisbrot-uarkernmehl, fr:gemahlene-extrahierte-vanilleschoten, fr:produkt-aus-kontrc-er-landwirtschaft, fr:elkijs, fr:ingredienten, fr:gepasteuriseerde-volle-melk, fr:gepasteuriseerde-room, fr:mm-gedroogde-glucosestroop, fr:magere-melkpoeder, fr:fructosestr-aroma, fr:verdikkingsmiddel, fr:tapiocazetmeel, fr:johannesbrootpitmeel, fr:guarpitn-geextraheerde-vanillestokjes, fr:producten-verkregen-uit-biologische-landbouw, fr:milk-ice, fr:ingredients, fr:whole-milk-pasteurized, fr:cream, fr:milk, fr:pasteur-e, fr:dried-glucose-syrup, fr:maltodextrin, fr:skimmed-milk-powder, fr:fructose-sy-lavor, fr:thickeners, fr:tapioca-starch, fr:flour-of-locust-bean-seeds, fr:guar-gum, fr:g-d-vanilla-beans, fr:products-issued-from-farming

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:lait-er-pasteurise, fr:pasteurisee, fr:sirop-de-glu-deshydrate, fr:sirop-de-fructa-arome-naturel, fr:farine-de-graines-de-carou-omme-de-guar, fr:grains-noirs-de-vanille, fr:produits-issus-de-l-agricul-ogique, fr:emilcheis, fr:zutaten, fr:pasteurisierte-vollmilch, fr:pasteurisierte-sahne, fr:mil-ker, fr:dehydrierter-glukose-sirup, fr:maltodextrin, fr:magermilchpul-sirup, fr:naturliches-aroma, fr:verdickungsmittel, fr:tapioka-starke, fr:johannisbrot-uarkernmehl, fr:gemahlene-extrahierte-vanilleschoten, fr:produkt-aus-kontrc-er-landwirtschaft, fr:elkijs, fr:ingredienten, fr:gepasteuriseerde-volle-melk, fr:gepasteuriseerde-room, fr:mm-gedroogde-glucosestroop, fr:magere-melkpoeder, fr:fructosestr-aroma, fr:verdikkingsmiddel, fr:tapiocazetmeel, fr:johannesbrootpitmeel, fr:guarpitn-geextraheerde-vanillestokjes, fr:producten-verkregen-uit-biologische-landbouw, fr:milk-ice, fr:ingredients, fr:whole-milk-pasteurized, fr:cream, fr:milk, fr:pasteur-e, fr:dried-glucose-syrup, fr:maltodextrin, fr:skimmed-milk-powder, fr:fructose-sy-lavor, fr:thickeners, fr:tapioca-starch, fr:flour-of-locust-bean-seeds, fr:guar-gum, fr:g-d-vanilla-beans, fr:products-issued-from-farming

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait er pasteurisé", crème, pasteurisée“, sucre de canne, sirop de glu déshydraté", maltodextrine", poudre de lait écrémé“, sirop de fructa arôme náturel, épaississants (amidon de tapioca“), farine de graines de carou omme de guar, grains noirs de vanille (produits issus de l'agricul ogique), emilcheis, Zutaten (Pasteurisierte Vollmilch"), pasteurisierte Sahne, Mil ker, dehydrierter Glukose-Sirup, Maltodextrin, Magermilchpul Sirup", natúrliches Aroma, Verdickungsmittel (Tapioka-Stárke), Johannisbrot uarkernmehl, gemahlene extrahierte Vanilleschoten (Produkt aus kontrc er Landwirtschaft), elkijs, Ingrediënten (gepasteuriseerde volle melk"), gepasteuriseerde room, mm gedroogde glucosestroop", maltodextrine", magere melkpoeder (fructosestr aroma), verdikkingsmiddel (tapiocazetmeel), johannesbrootpitmeel, guarpitn geëxtraheerde vanillestokjes (producten verkrégen uit biologische landbouw), milk ice, Ingredients (Whole milk pasteurized), cream (milk), pasteur e, dried glucose syrup, maltodextrin, skimmed milk powder, fructose sy lavor, thickeners (tapioca starch), flour of locust bean seeds, guar gum, g d vanilla beans" (products issued from farming)
    1. Lait er pasteurisé" -> fr:lait-er-pasteurise - percent_min: 2.32558139534884 - percent_max: 100
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. pasteurisée“ -> fr:pasteurisee - percent_min: 0 - percent_max: 33.3333333333333
    4. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.4
    5. sirop de glu déshydraté" -> fr:sirop-de-glu-deshydrate - percent_min: 0 - percent_max: 17.4
    6. maltodextrine" -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. poudre de lait écrémé“ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 14.2857142857143
    8. sirop de fructa arôme náturel -> fr:sirop-de-fructa-arome-naturel - percent_min: 0 - percent_max: 12.5
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 11.1111111111111
      1. amidon de tapioca“ -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
    10. farine de graines de carou omme de guar -> fr:farine-de-graines-de-carou-omme-de-guar - percent_min: 0 - percent_max: 10
    11. grains noirs de vanille -> fr:grains-noirs-de-vanille - percent_min: 0 - percent_max: 9.09090909090909
      1. produits issus de l'agricul ogique -> fr:produits-issus-de-l-agricul-ogique - percent_min: 0 - percent_max: 9.09090909090909
    12. emilcheis -> fr:emilcheis - percent_min: 0 - percent_max: 8.33333333333333
    13. Zutaten -> fr:zutaten - percent_min: 0 - percent_max: 7.69230769230769
      1. Pasteurisierte Vollmilch" -> fr:pasteurisierte-vollmilch - percent_min: 0 - percent_max: 7.69230769230769
    14. pasteurisierte Sahne -> fr:pasteurisierte-sahne - percent_min: 0 - percent_max: 7.14285714285714
    15. Mil ker -> fr:mil-ker - percent_min: 0 - percent_max: 6.66666666666667
    16. dehydrierter Glukose-Sirup -> fr:dehydrierter-glukose-sirup - percent_min: 0 - percent_max: 6.25
    17. Maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 5.88235294117647
    18. Magermilchpul Sirup" -> fr:magermilchpul-sirup - percent_min: 0 - percent_max: 5.55555555555556
    19. natúrliches Aroma -> fr:naturliches-aroma - percent_min: 0 - percent_max: 5.26315789473684
    20. Verdickungsmittel -> fr:verdickungsmittel - percent_min: 0 - percent_max: 5
      1. Tapioka-Stárke -> fr:tapioka-starke - percent_min: 0 - percent_max: 5
    21. Johannisbrot uarkernmehl -> fr:johannisbrot-uarkernmehl - percent_min: 0 - percent_max: 4.76190476190476
    22. gemahlene extrahierte Vanilleschoten -> fr:gemahlene-extrahierte-vanilleschoten - percent_min: 0 - percent_max: 4.54545454545455
      1. Produkt aus kontrc er Landwirtschaft -> fr:produkt-aus-kontrc-er-landwirtschaft - percent_min: 0 - percent_max: 4.54545454545455
    23. elkijs -> fr:elkijs - percent_min: 0 - percent_max: 4.34782608695652
    24. Ingrediënten -> fr:ingredienten - percent_min: 0 - percent_max: 4.16666666666667
      1. gepasteuriseerde volle melk" -> fr:gepasteuriseerde-volle-melk - percent_min: 0 - percent_max: 4.16666666666667
    25. gepasteuriseerde room -> fr:gepasteuriseerde-room - percent_min: 0 - percent_max: 4
    26. mm gedroogde glucosestroop" -> fr:mm-gedroogde-glucosestroop - percent_min: 0 - percent_max: 3.84615384615385
    27. maltodextrine" -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. magere melkpoeder -> fr:magere-melkpoeder - percent_min: 0 - percent_max: 3.57142857142857
      1. fructosestr aroma -> fr:fructosestr-aroma - percent_min: 0 - percent_max: 3.57142857142857
    29. verdikkingsmiddel -> fr:verdikkingsmiddel - percent_min: 0 - percent_max: 3.44827586206897
      1. tapiocazetmeel -> fr:tapiocazetmeel - percent_min: 0 - percent_max: 3.44827586206897
    30. johannesbrootpitmeel -> fr:johannesbrootpitmeel - percent_min: 0 - percent_max: 3.33333333333333
    31. guarpitn geëxtraheerde vanillestokjes -> fr:guarpitn-geextraheerde-vanillestokjes - percent_min: 0 - percent_max: 3.2258064516129
      1. producten verkrégen uit biologische landbouw -> fr:producten-verkregen-uit-biologische-landbouw - percent_min: 0 - percent_max: 3.2258064516129
    32. milk ice -> fr:milk-ice - percent_min: 0 - percent_max: 3.125
    33. Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 3.03030303030303
      1. Whole milk pasteurized -> fr:whole-milk-pasteurized - percent_min: 0 - percent_max: 3.03030303030303
    34. cream -> fr:cream - percent_min: 0 - percent_max: 2.94117647058824
      1. milk -> fr:milk - percent_min: 0 - percent_max: 2.94117647058824
    35. pasteur e -> fr:pasteur-e - percent_min: 0 - percent_max: 2.85714285714286
    36. dried glucose syrup -> fr:dried-glucose-syrup - percent_min: 0 - percent_max: 2.77777777777778
    37. maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 2.77777777777778
    38. skimmed milk powder -> fr:skimmed-milk-powder - percent_min: 0 - percent_max: 2.63157894736842
    39. fructose sy lavor -> fr:fructose-sy-lavor - percent_min: 0 - percent_max: 2.63157894736842
    40. thickeners -> fr:thickeners - percent_min: 0 - percent_max: 2.5
      1. tapioca starch -> fr:tapioca-starch - percent_min: 0 - percent_max: 2.5
    41. flour of locust bean seeds -> fr:flour-of-locust-bean-seeds - percent_min: 0 - percent_max: 2.5
    42. guar gum -> fr:guar-gum - percent_min: 0 - percent_max: 2.38095238095238
    43. g d vanilla beans" -> fr:g-d-vanilla-beans - percent_min: 0 - percent_max: 2.38095238095238
      1. products issued from farming -> fr:products-issued-from-farming - labels: en:organic - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 720 kj
    (172 kcal)
    Fat 6.2 g
    Saturated fat 4.3 g
    Carbohydrates 25.3 g
    Sugars 17.4 g
    Fiber ?
    Proteins 3.7 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by jolesh, openfoodfacts-contributors, pibou, teolemon, yuka.WlBGUUVJRStsS1UybXZJSCtneitwZE10eUpYd2RsaUdKODg5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFofIHljwqUJ0Xln06E_c6zDsfITNQt2LniAas.

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