Farin' Up - 600 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  : farine de blé, poudre de chocolat 8% (Sucre, pâte de cacao, poudre de cacao maigre), de cacao maigre 4.8%, sel, D Backmischung für Brownies (Zucker), fettreduziertes Kakaopulver 4.8%, Hühnereieiweißpulver, Hühner, eieigelbpulver, Salz, GB Preparation for Brownies Sugar, wheat flour, chocolate powder 8% (Sugar, cocoa paste, low-fat cocoa powder), low-fat cocoa powder 4.8%, salt, NL Voorbereiding voor Brownies (Suiker), tarwebloem, chocolade 8%, poeder (Suiker, cacaopasta, magere cacaopoeder), magere cacao 4.8%, poeder, kipeiwitpoeder, kipeigeelpoeder, zout, I Pronerato per Brownies (Zucchero), farina di trigo, polvere di cicccolato 8% (zucchero, pasta di cacao, polvere di cacao magro), di polvere di cacao magro 4.8%, albume d'uovo di gallina in polvere, tuorlo d'uovo di gallina in polvere, sale, EPreparado para Brownies (Azúcar), harina de trigo, de cacao magro DOlvo 4.8%, sal, Gluten

  1. farine de blé -> nl:farine-de-ble
  2. poudre de chocolat -> nl:poudre-de-chocolat - percent: 8
     1. Sucre -> nl:sucre
     2. pâte de cacao -> nl:pate-de-cacao
     3. poudre de cacao maigre -> nl:poudre-de-cacao-maigre
  3. de cacao maigre -> nl:de-cacao-maigre - percent: 4.8
  4. sel -> nl:sel
  5. D Backmischung für Brownies -> nl:d-backmischung-fur-brownies
     1. Zucker -> nl:zucker
  6. fettreduziertes Kakaopulver -> nl:fettreduziertes-kakaopulver - percent: 4.8
  7. Hühnereieiweißpulver -> nl:huhnereieiweisspulver
  8. Hühner -> nl:huhner
  9. eieigelbpulver -> nl:eieigelbpulver
  10. Salz -> nl:salz
  11. GB Preparation for Brownies Sugar -> nl:gb-preparation-for-brownies-sugar
  12. wheat flour -> nl:wheat-flour
  13. chocolate powder -> nl:chocolate-powder - percent: 8
      1. Sugar -> nl:sugar
      2. cocoa paste -> nl:cocoa-paste
      3. low-fat cocoa powder -> nl:low-fat-cocoa-powder
  14. low-fat cocoa powder -> nl:low-fat-cocoa-powder - percent: 4.8
  15. salt -> nl:salt
  16. NL Voorbereiding voor Brownies -> nl:nl-voorbereiding-voor-brownies
      1. Suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  17. tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  18. chocolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 8
  19. poeder -> nl:poeder
      1. Suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cacaopasta -> nl:cacaopasta
      3. magere cacaopoeder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
  20. magere cacao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 4.8
  21. poeder -> nl:poeder
  22. kipeiwitpoeder -> nl:kipeiwitpoeder
  23. kipeigeelpoeder -> nl:kipeigeelpoeder
  24. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  25. I Pronerato per Brownies -> nl:i-pronerato-per-brownies
      1. Zucchero -> nl:zucchero
  26. farina di trigo -> nl:farina-di-trigo
  27. polvere di cicccolato -> nl:polvere-di-cicccolato - percent: 8
      1. zucchero -> nl:zucchero
      2. pasta di cacao -> nl:pasta-di-cacao
      3. polvere di cacao magro -> nl:polvere-di-cacao-magro
  28. di polvere di cacao magro -> nl:di-polvere-di-cacao-magro - percent: 4.8
  29. albume d'uovo di gallina in polvere -> nl:albume-d-uovo-di-gallina-in-polvere
  30. tuorlo d'uovo di gallina in polvere -> nl:tuorlo-d-uovo-di-gallina-in-polvere
  31. sale -> nl:sale
  32. EPreparado para Brownies -> nl:epreparado-para-brownies
      1. Azúcar -> nl:azucar
  33. harina de trigo -> nl:harina-de-trigo
  34. de cacao magro DOlvo -> nl:de-cacao-magro-dolvo - percent: 4.8
  35. sal -> en:shorea-robusta-seed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
  36. Gluten -> en:gluten - vegan: yes - vegetarian: yes

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 3 / 5 (value: 5, rounded value: 5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 17

  • Energy: 4 / 10 (value: 1611, rounded value: 1611)
  • Sugars: 10 / 10 (value: 59, rounded value: 59)
  • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
  • Sodium: 2 / 10 (value: 200, rounded value: 200)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (17 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (59%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.5%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Brownies
  Energy	1,611 kj (385 kcal)	-10%
  Fat	3.7 g	-83%
  Saturated fat	2 g	-73%
  Carbohydrates	82 g	+64%
  Sugars	59 g	+84%
  Fiber	?
  Proteins	5 g	-19%
  Salt	0.5 g	+8%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 3.8 km in a petrol car

  728 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	39.4 %
  Processing	54.0 %
  Packaging	4.0 %
  Transportation	2.4 %
  Distribution	0.3 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Luxembourg	100 %	Medium