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Moussaka - Toupargel - 850 g

Moussaka - Toupargel - 850 g

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Barcode: 5450100013793 (EAN / EAN-13)

Quantity: 850 g

Brands: Toupargel

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Veal meat dishes

Stores: Toupargel

Countries where sold: France

Matching with your preferences

Health

Ingredients

31 ingredients

French: Aubergines avec peau préfrites (32,3%) (aubergines (80%), huile végétale de tournesol), eau, viande bovine * (18,3%), tomates pelées concassées (13, 1%) (tomates (70%), jus de tomates), oignons, céleri-branche, viande d'agneau (1,8%), farine de blé, beurre pasteurisé, mozzarella (1,6%), fromage à pâte dure (1,6% ) , lait écrémé en poudre, carottes, chapelure (farine de blé, sel, poudre à lever : carbonates d'ammonium),sel ,amidon transformé de pomme de terre,pulpe d'ail, macis, origan ,thym ,ail en poudre (contient sulfites ) ,poivre

Allergens: Celery, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:aubergines-avec-peau-prefrites, fr:13
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef meat, Lamb meat, Pasteurized butter, Mozzarella, Hard cheese, Skimmed milk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Lamb meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Aubergines avec peau préfrites 32.3% (aubergines 25.84%, huile végétale de tournesol), eau, viande bovine 18.3%, tomates pelées concassées (13, tomates, jus de tomates), oignons, céleri-branche, viande d'agneau 1.8%, farine de blé, beurre pasteurisé, mozzarella 1.6%, fromage à pâte dure 1.6%, lait écrémé en poudre, carottes, chapelure (farine de blé, sel, poudre à lever (carbonates d'ammonium)), sel, amidon transformé de pomme de terre, pulpe d'ail, macis, origan, thym, ail, poivre
Aubergines avec peau préfrites -> fr:aubergines-avec-peau-prefrites - percent: 32.3

aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent: 25.84

huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 18.3

tomates pelées concassées -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

13 -> fr:13

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

céleri-branche -> en:celery-stalk - vegan: yes - vegetarian: yes - ciqual_food_code: 20023

viande d'agneau -> en:lamb-meat - vegan: no - vegetarian: no - ciqual_food_code: 21523 - percent: 1.8

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

beurre pasteurisé -> en:pasteurized-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 1.6

fromage à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 1.6

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudre à lever -> en:raising-agent

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

macis -> en:mace - vegan: yes - vegetarian: yes

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 39.44625, rounded value: 39.4)

Negative points: 6

Energy: 1 / 10 (value: 649, rounded value: 649)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)

Sodium: 2 / 10 (value: 256, rounded value: 256)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.64%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Veal meat dishes
Energy	649 kj (155 kcal)	+32%
Fat	12 g	+122%
Saturated fat	3.3 g	+31%
Carbohydrates	5.8 g	+2%
Sugars	2.4 g	+111%
Fiber	1.1 g	+5%
Proteins	5.4 g	-45%
Salt	0.64 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	39.446 %
Carbon footprint from meat or fish	655.14 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 43/100)

Category: Veal quenelle, in sauce

PEF environmental score: 0.67 (the lower the score, the lower the impact)
including impact on climate change: 6.07 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.2 %
Processing	5.5 %
Packaging	3.4 %
Transportation	2.5 %
Distribution	1.4 %
Consumption	5.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 23/100)
Product: Moussaka - Toupargel - 850 g

Life cycle analysis score: 43
Sum of bonuses and maluses: -20

Final score: 23/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

607 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal quenelle, in sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	86.8 %
Processing	3.1 %
Packaging	4.5 %
Transportation	3.5 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 14, 2018, 8:07:29 PM CET by kiliweb
Last edit of product page on November 30, 2023, 1:51:05 PM CET by fix-serving-size-bot.
Product page also edited by desan, malinou, openfoodfacts-contributors, roboto-app, teolemon, yuka.UTdBY08vd21sdk5TeE1RWjBqYUswT2hXeElPWFRIM3RFK2NYSVE9PQ.

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Moussaka - Toupargel - 850 g