Lait frais entier - Luxlait - 0.25 l

Barcode: 5450168511125(EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Common name: Lait frais entier

Quantity: 0.25 l

Brands: Luxlait

Categories: Dairies, Milks

Origin of ingredients: Luxembourg

Manufacturing or processing places: Luxembourg

EMB code: LU L2 EC

Stores: Cactus, Auchan

Countries where sold: Luxembourg

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:

If this product has an ingredients list in English, please add it. Edit the page

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

3.6 g Fat in moderate quantity
2.5 g Saturated fat in moderate quantity
5 g Sugars in moderate quantity
0.13 g Salt in low quantity

Comparison to average values of products in the same category:

(8518 products)
(74359 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Milks Dairies
Energy (kJ) ?
Energy (kcal) 65 kcal +3% -71%
Energy 272 kj
(65 kcal)
+5% -71%
Fat 3.6 g +60% -77%
- Saturated fat 2.5 g +87% -75%
Carbohydrates 5 g -20% -12%
- Sugars 5 g -16% +13%
Proteins 3.3 g -6% -72%
Salt 0.13 g -5% -83%
Sodium 0.052 g -5% -83%
Nutrition score - France 1 +86% -89%
Nutri-Score B +86% -89%

Product added on by drbezt
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.F7MYH4fQP8YkF_D77d9r1gPlJungDqFmMyMjog, yuka.Uko0c1NyMERoOFl2eC9NeThSN1h5dGR4L2NXR1kzK2JDYlU5SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.