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Exclusive coffee - Luxlait - 330 ml e

Exclusive coffee - Luxlait - 330 ml e

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Barcode: 5450168551633 (EAN / EAN-13)

Quantity: 330 ml e

Packaging: Plastic, Brick, Cardboard

Brands: Luxlait

Categories: Beverages, Dairies, Dairy drinks, Evaporated milks, Coffee drinks, Coffee milks, Sweetened beverages

Labels, certifications, awards: FSC

Traceability code: FSC-C014047

Countries where sold: France, Luxembourg

Matching with your preferences

Health

Ingredients

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    8 ingredients


    : Lait entier, café arabica 22 % (eau, extrait de café), sucre, stabilisants : gomme gellane, phosphate de potassium.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Lait_ entier, café arabica 22% (eau, café), sucre, stabilisants (gomme gellane), phosphate de potassium
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 48.5999994277953 - percent_max: 78
    2. café arabica -> en:arabica-coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 22 - percent: 22 - percent_max: 22
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 22
      2. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 11
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.8000001907349
    4. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 9.8000001907349
      1. gomme gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.8000001907349
    5. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.8000001907349

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.5999999046326, rounded value: 2.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 10 / 10 (value: 310, rounded value: 310)
    • Sugars: 7 / 10 (value: 9.8000001907349, rounded value: 9.8)
    • Saturated fat: 1 / 10 (value: 1.7999999523163, rounded value: 1.8)
    • Sodium: 0 / 10 (value: 40.000000596048, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (330 ml)
    Compared to: Coffee milks
    Energy 310 kj
    (74 kcal)
    1,020 kj
    (244 kcal)
    -48%
    Fat 2.6 g 8.58 g -53%
    Saturated fat 1.8 g 5.94 g -57%
    Carbohydrates 10 g 33 g -38%
    Sugars 9.8 g 32.3 g -8%
    Fiber ? ?
    Proteins 2.6 g 8.58 g -36%
    Salt 0.1 g 0.33 g -62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 330 ml

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, hungergames, openfoodfacts-contributors, roboto-app, teolemon, yuka.AplIAoOaHf56G8HeybgowwPiMt27Dv9HOFcIoQ, yuka.Np1SMMG3FPEdTfbA1r843j-wG_rwXc5mKiBcog, yuka.PIxlOeGEOuMZM93D3b1u_xuKFb7tM_xBQnNXow, yuka.WTRRRlBhRWhsdjBCeXNWbTVSS0t4OHhxemJDVFpYT0tDOUFWSVE9PQ, yuka.WXZ3WVA0VXFoZk1Va00xbC93ejA0ZjlQM3NlV1dqMldEdm9BSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.