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Pâte à tartiner à la fraise - Eurodiet - 240g

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Pâte à tartiner à la fraise - Eurodiet - 240g

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Barcode: 5453002801369 (EAN / EAN-13)

Quantity: 240g

Packaging: Jar

Brands: Eurodiet

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner

Countries where sold: French Polynesia

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Health

Ingredients

  • icon

    18 ingredients

    Pâte à tartiner avec sucres et édulcorant, réduite en sucre Ingrédients: Fraise 75%, jus de raisin concentré, eau, gélifiants (pectine de fruits: E440, gomme xanthane: E415), régulateur d'acidité (acide citrique E330), édulcorant (glycocides de steviol: E960), conservateur (sorbate de potassium E202). A conserver au retrigérateur après ouverture et consommer dans les 3 semaines.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E960 - Steviol glycosides
    • Ingredient: Gelling agent
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:pate-a-tartiner-avec-sucres-et-edulcorant, fr:reduite-en-sucre-ingredients, fr:glycocides-de-steviol, fr:a-conserver-au-retrigerateur-apres-ouverture-et-consommer-dans-les-3-semaines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:pate-a-tartiner-avec-sucres-et-edulcorant, fr:reduite-en-sucre-ingredients, fr:glycocides-de-steviol, fr:a-conserver-au-retrigerateur-apres-ouverture-et-consommer-dans-les-3-semaines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pate-a-tartiner-avec-sucres-et-edulcorant, fr:reduite-en-sucre-ingredients, fr:glycocides-de-steviol, fr:a-conserver-au-retrigerateur-apres-ouverture-et-consommer-dans-les-3-semaines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte à tartiner avec sucres et édulcorant, réduite en sucre Ingrédients (Fraise), jus de raisin concentré, eau, gélifiants (pectine de fruits (e440), gomme xanthane (e415)), régulateur d'acidité (acide citrique e330), édulcorant (glycocides de steviol (e960)), conservateur (sorbate de potassium e202), A conserver au retrigérateur après ouverture et consommer dans les 3 semaines
    1. Pâte à tartiner avec sucres et édulcorant -> fr:pate-a-tartiner-avec-sucres-et-edulcorant - percent_min: 11.1111111111111 - percent_max: 100
    2. réduite en sucre Ingrédients -> fr:reduite-en-sucre-ingredients - percent_min: 0 - percent_max: 37.5
      1. Fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 37.5
    3. jus de raisin concentré -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 33.3333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 20
      1. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
      1. acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 14.2857142857143
      1. glycocides de steviol -> fr:glycocides-de-steviol - percent_min: 0 - percent_max: 14.2857142857143
        1. e960 -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. conservateur -> en:preservative - percent_min: 0 - percent_max: 12.5
      1. sorbate de potassium e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. A conserver au retrigérateur après ouverture et consommer dans les 3 semaines -> fr:a-conserver-au-retrigerateur-apres-ouverture-et-consommer-dans-les-3-semaines - percent_min: 0 - percent_max: 11.1111111111111

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.

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