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Diet bar banana muffin - Prozis - 105 g

Diet bar banana muffin - Prozis - 105 g

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Barcode: 5600380892513 (EAN / EAN-13)

Quantity: 105 g

Brands: Prozis

Labels, certifications, awards: Pure cocoa butter, With sweeteners

Countries where sold: Spain

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Health

Ingredients

19 ingredients

MILK Protein, Isomalto-Oli - gosaccharides, Water, ALMOND, Banana (7%), Cocoa % Butter, Humectant (Erythritol), Flavouring, Acid (Citric Acid), Sweetener (Sucralose), Preservative (Potassi - orbate), Pręservative (Sodium Benzoate).

Allergens: Banana, Milk, Nuts

Traces: Eggs, Gluten, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E955 - Sucralose

Additive: E968 - Erythritol

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Isomalto-oli, Gosaccharides, Potassi, Orbate, Pręservative
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Isomalto-oli, Gosaccharides, Potassi, Orbate, Pręservative
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: MILK Protein, Isomalto-Oli, gosaccharides, Water, ALMOND, Banana 7%, Cocoa % Butter, Humectant (Erythritol), Flavouring, Acid (Citric Acid), Sweetener (Sucralose), Preservative (Potassi, orbate), Pręservative (Sodium Benzoate)
MILK Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 65

Isomalto-Oli -> en:isomalto-oli - percent_min: 7 - percent_max: 36

gosaccharides -> en:gosaccharides - percent_min: 7 - percent_max: 26.3333333333333

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 21.5

ALMOND -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 7 - percent_max: 18.6

Banana -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 7 - percent: 7 - percent_max: 7

Cocoa % Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7

Humectant -> en:humectant - percent_min: 0 - percent_max: 7

Erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Acid -> en:acid - percent_min: 0 - percent_max: 5

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Sweetener -> en:sweetener - percent_min: 0 - percent_max: 5

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Preservative -> en:preservative - percent_min: 0 - percent_max: 5

Potassi -> en:potassi - percent_min: 0 - percent_max: 5

orbate -> en:orbate - percent_min: 0 - percent_max: 2.5

Pręservative -> en:pręservative - percent_min: 0 - percent_max: 5

Sodium Benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)
Energy	1,247 kj (298 kcal)	1,250 kj (298 kcal)
Fat	7.1 g	7.1 g
Saturated fat	2.2 g	2.2 g
Carbohydrates	12 g	12 g
Sugars	4.5 g	4.5 g
Fiber	?	?
Proteins	34 g	34 g
Salt	0.05 g	0.05 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.119 %	16.119 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on July 29, 2019, 4:02:23 PM CEST by kiliweb
Last edit of product page on March 6, 2024, 7:48:23 PM CET by thaialagata.
Product page also edited by acuario, carlota-sma, openfoodfacts-contributors, yuka.V0o4UE1wazZvY0FBb3NNODl3ekovL1ZWMXBYd1FIdU5jTVVZSVE9PQ.

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Diet bar banana muffin - Prozis - 105 g