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100% Whey Hydro ISOLATE - Prozis - 2000g

100% Whey Hydro ISOLATE - Prozis - 2000g

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Barcode: 5600380893640 (EAN / EAN-13)

Quantity: 2000g

Brands: Prozis

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    36 ingredients


    Portuguese: IXPB PRO (98%) [Isolado de Proteína de Soro de LEITE, Concentrado de Proteína de Soro de LEITE, Hidrolisado de Proteína de Soro de LEITE), Aromas, Edulcorantes (Acessulfame K, Sucralose), Emulsionante (Lecitinas (SOJA)), Complexo Multienzimático DigeZyme® (alfa-A - tmilase, Protease Neutra, Celulase, Lactase, Lipase], Corante (Carotenos). Pode conter vestígios de ovo e glúten. INSTRUÇÕES DE UTILIZAÇÃO: Tomar até 3 doses por dia. Para preparar 1 dose, adicionar um doseador cheio (32g) de po a 200-250mL de água num shaker ou liquidificador. e Misturar vigorosamente durante alguns segundos. A embalagem contém um doseador. Conser - var bem fechado na embalagem original, em local fresco e seco, evitando a luz solar direta. e: 79 te, m - 0 e t d ng. ine ce - Pe ne-
    Allergens: Milk, Soybeans
    Traces: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E322 - Lecithins
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1104 - Lipase


    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: pt:ixpb-pro, pt:isolado-de-proteina-de-soro-de-leite, pt:concentrado-de-proteina-de-soro-de-leite, pt:hidrolisado-de-proteina-de-soro-de-leite, pt:edulcorantes, pt:complexo-multienzimatico-digezyme, pt:alfa-a, pt:tmilase, pt:protease-neutra, pt:carotenos, pt:instrucoes-de-utilizacao, pt:tomar-ate-3-doses-por-dia, pt:para-preparar-1-dose, pt:adicionar-um-doseador-cheio, pt:de-po-a-200-250ml-de-agua-num-shaker-ou-liquidificador, pt:e-misturar-vigorosamente-durante-alguns-segundos, pt:a-embalagem-contem-um-doseador, pt:conser, pt:var-bem-fechado-na-embalagem-original, pt:em-local-fresco-e-seco, pt:evitando-a-luz-solar-direta, pt:e, pt:79-te, pt:m, pt:0-e-t-d-ng, pt:ine-ce, pt:pe-ne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: pt:ixpb-pro, pt:isolado-de-proteina-de-soro-de-leite, pt:concentrado-de-proteina-de-soro-de-leite, pt:hidrolisado-de-proteina-de-soro-de-leite, pt:edulcorantes, pt:complexo-multienzimatico-digezyme, pt:alfa-a, pt:tmilase, pt:protease-neutra, pt:carotenos, pt:instrucoes-de-utilizacao, pt:tomar-ate-3-doses-por-dia, pt:para-preparar-1-dose, pt:adicionar-um-doseador-cheio, pt:de-po-a-200-250ml-de-agua-num-shaker-ou-liquidificador, pt:e-misturar-vigorosamente-durante-alguns-segundos, pt:a-embalagem-contem-um-doseador, pt:conser, pt:var-bem-fechado-na-embalagem-original, pt:em-local-fresco-e-seco, pt:evitando-a-luz-solar-direta, pt:e, pt:79-te, pt:m, pt:0-e-t-d-ng, pt:ine-ce, pt:pe-ne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:ixpb-pro, pt:isolado-de-proteina-de-soro-de-leite, pt:concentrado-de-proteina-de-soro-de-leite, pt:hidrolisado-de-proteina-de-soro-de-leite, pt:edulcorantes, pt:complexo-multienzimatico-digezyme, pt:alfa-a, pt:tmilase, pt:protease-neutra, pt:carotenos, pt:instrucoes-de-utilizacao, pt:tomar-ate-3-doses-por-dia, pt:para-preparar-1-dose, pt:adicionar-um-doseador-cheio, pt:de-po-a-200-250ml-de-agua-num-shaker-ou-liquidificador, pt:e-misturar-vigorosamente-durante-alguns-segundos, pt:a-embalagem-contem-um-doseador, pt:conser, pt:var-bem-fechado-na-embalagem-original, pt:em-local-fresco-e-seco, pt:evitando-a-luz-solar-direta, pt:e, pt:79-te, pt:m, pt:0-e-t-d-ng, pt:ine-ce, pt:pe-ne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: IXPB PRO 98% (Isolado de Proteína de Soro de LEITE, Concentrado de Proteína de Soro de LEITE, Hidrolisado de Proteína de Soro de LEITE, Aromas, Edulcorantes (Acessulfame K, Sucralose), Emulsionante (Lecitinas), Complexo Multienzimático DigeZyme®, alfa-A, tmilase, Protease Neutra, Celulase, Lactase, Lipase), Corante (Carotenos), INSTRUÇÕES DE UTILIZAÇÃO (Tomar até 3 doses por dia, Para preparar 1 dose), adicionar um doseador cheio, de po a 200-250mL de água num shaker ou liquidificador, e Misturar vigorosamente durante alguns segundos, A embalagem contém um doseador, Conser, var bem fechado na embalagem original, em local fresco e seco, evitando a luz solar direta, e (79 te), m, 0 e t d ng, ine ce, Pe ne
    1. IXPB PRO -> pt:ixpb-pro - percent_min: 98 - percent: 98 - percent_max: 98
      1. Isolado de Proteína de Soro de LEITE -> pt:isolado-de-proteina-de-soro-de-leite - percent_min: 7.53846153846154 - percent_max: 98
      2. Concentrado de Proteína de Soro de LEITE -> pt:concentrado-de-proteina-de-soro-de-leite - percent_min: 0 - percent_max: 49
      3. Hidrolisado de Proteína de Soro de LEITE -> pt:hidrolisado-de-proteina-de-soro-de-leite - percent_min: 0 - percent_max: 32.6666666666667
      4. Aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 24.5
      5. Edulcorantes -> pt:edulcorantes - percent_min: 0 - percent_max: 19.6
        1. Acessulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.6
        2. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.8
      6. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 16.3333333333333
        1. Lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.3333333333333
      7. Complexo Multienzimático DigeZyme® -> pt:complexo-multienzimatico-digezyme - percent_min: 0 - percent_max: 14
      8. alfa-A -> pt:alfa-a - percent_min: 0 - percent_max: 12.25
      9. tmilase -> pt:tmilase - percent_min: 0 - percent_max: 10.8888888888889
      10. Protease Neutra -> pt:protease-neutra - percent_min: 0 - percent_max: 9.8
      11. Celulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.90909090909091
      12. Lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.16666666666667
      13. Lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.53846153846154
    2. Corante -> en:colour - percent_min: 0.133333333333333 - percent_max: 2
      1. Carotenos -> pt:carotenos - percent_min: 0.133333333333333 - percent_max: 2
    3. INSTRUÇÕES DE UTILIZAÇÃO -> pt:instrucoes-de-utilizacao - percent_min: 0 - percent_max: 1.86666666666666
      1. Tomar até 3 doses por dia -> pt:tomar-ate-3-doses-por-dia - percent_min: 0 - percent_max: 1.86666666666666
      2. Para preparar 1 dose -> pt:para-preparar-1-dose - percent_min: 0 - percent_max: 0.93333333333333
    4. adicionar um doseador cheio -> pt:adicionar-um-doseador-cheio - percent_min: 0 - percent_max: 0.93333333333333
    5. de po a 200-250mL de água num shaker ou liquidificador -> pt:de-po-a-200-250ml-de-agua-num-shaker-ou-liquidificador - percent_min: 0 - percent_max: 0.62222222222222
    6. e Misturar vigorosamente durante alguns segundos -> pt:e-misturar-vigorosamente-durante-alguns-segundos - percent_min: 0 - percent_max: 0.466666666666665
    7. A embalagem contém um doseador -> pt:a-embalagem-contem-um-doseador - percent_min: 0 - percent_max: 0.466666666666665
    8. Conser -> pt:conser - percent_min: 0 - percent_max: 0.31111111111111
    9. var bem fechado na embalagem original -> pt:var-bem-fechado-na-embalagem-original - percent_min: 0 - percent_max: 0.31111111111111
    10. em local fresco e seco -> pt:em-local-fresco-e-seco - percent_min: 0 - percent_max: 0.31111111111111
    11. evitando a luz solar direta -> pt:evitando-a-luz-solar-direta - percent_min: 0 - percent_max: 0.207407407407407
    12. e -> pt:e - percent_min: 0 - percent_max: 0.207407407407407
      1. 79 te -> pt:79-te - percent_min: 0 - percent_max: 0.207407407407407
    13. m -> pt:m - percent_min: 0 - percent_max: 0.207407407407407
    14. 0 e t d ng -> pt:0-e-t-d-ng - percent_min: 0 - percent_max: 0.207407407407407
    15. ine ce -> pt:ine-ce - percent_min: 0 - percent_max: 0.207407407407407
    16. Pe ne -> pt:pe-ne - percent_min: 0 - percent_max: 0.207407407407407

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 89, rounded value: 89)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 5 / 10 (value: 1699, rounded value: 1699)
    • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 1 / 10 (value: 180, rounded value: 180)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Protein powders
    Energy 1,699 kj
    (406 kcal)
    +12%
    Fat 2.1 g -51%
    Saturated fat 0.6 g -66%
    Carbohydrates 7.7 g -4%
    Sugars 2.9 g -10%
    Fiber ?
    Proteins 89 g +27%
    Salt 0.45 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by mvcs.
Product page also edited by foodvisor, openfoodfacts-contributors, teolemon, yuka.RnZFaFNLMEV2TnNqeGN3Uzd3L29xdjUrd1pLcGRGem9jTTRUSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.