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Honey Mustard - Prozis

Honey Mustard - Prozis

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Barcode: 5600380894159 (EAN / EAN-13)

Brands: Prozis

Categories: Condiments, Sauces, Mustards, Groceries

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

64 ingredients

HONEY MUSTARD VOURED PASTEURISED SAUCE. WITH SWEETENER. NUTRITIONAL INFORMATION: Per 100g: Phosphate), gsalt, Flavouring, Garlic Powder, Cinnamon Powder, Lemon Juice from Concentrate, Colour (Lutein), Preservative (Potassium Sorbate)i Sweetener (Steviol Glycosides), Black Pepper Powder. DIRECTIONS: Shake well before open. ing. Store tightly sealed in the original packaging in a cool, dry place, avoiding direct sunlight. Once open, keep refriaerated and consume within 4 weeks. Batch/Best before end: packaging. PREPAkADO PASTEURIZADO CON SABORA MOSTAZAYMIEL CONTEM EDULCORANTE. INFORMACléN NUTRICIONAL: Por 100 : valor Energético 21kca1188kJ Grasas0 Saturadas Og I Hidratos de Carbono 4.0g I Rzücares 1.0g Pro - teinas0.8gl al 1.5 . I deVino Blanco, MOSTAZAen olvo (3%), Espesante (Fos?ato de Dialmid6n Hidroxipropilado), Sal, Aroma, Ajo en Polvo, Canela en Polvo, Zumo de Limén a Partir de Concentrado, Colorante (Lutefna), Conservador (Sor - bato de Potasio), Edulcorante (Glucésidos de Esteviol), Pimienta Negra Molida. MODO DE EMPLEO: Agitar bien antes de abrir. Conservar herméticamente cerrado en su envase origi• nal en un lugar fresco, seco y alejado de la luz solar directa. Una vez abierto, conservar en el frigorifico y consumir en el plazo de 4 semanas. Lote/Consumir preferentemente antes del fin de: ver envase PT - PREPARADO PASTEURIZADO COM SABOR A MOSTARDA E MEL CONTÉM EDULCORANTE. INFORMAÇÂO NUTRICIONAL: Por 100g: Energia

Allergens: Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E161b - Lutein

Additive: E960 - Steviol glycosides

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E161b - Lutein

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Honey-mustard-voured-pasteurised-sauce, Nutritional-information, Per, Gsalt, I-sweetener, Directions, Shake-well-before-open, Ing, Store-tightly-sealed-in-the-original-packaging-in-a-cool, Dry-place, Avoiding-direct-sunlight, Once-open, Keep-refriaerated-and-consume-within-4-weeks, Batch, Best-before-end, Packaging, Prepakado-pasteurizado-con-sabora-mostazaymiel-contem-edulcorante, Informaclen-nutricional, Por-100, Valor-energetico-21kca1188kj-grasas0-saturadas-og-i-hidratos-de-carbono-4-0g-i-rzucares-1-0g-pro, Teinas0-8gl-al-1-5, I-devino-blanco, Mostazaen-olvo, Espesante, Fos-ato-de-dialmid6n-hidroxipropilado, Ajo-en-polvo, Canela-en-polvo, Zumo-de-limen-a-partir-de-concentrado, Colorante, Lutefna, Conservador, Sor, Bato-de-potasio, Edulcorante, Glucesidos-de-esteviol, Pimienta-negra-molida, Modo-de-empleo, Agitar-bien-antes-de-abrir, Conservar-hermeticamente-cerrado-en-su-envase-origi, Nal-en-un-lugar-fresco, Seco-y-alejado-de-la-luz-solar-directa, Una-vez-abierto, Conservar-en-el-frigorifico-y-consumir-en-el-plazo-de-4-semanas, Lote, Consumir-preferentemente-antes-del-fin-de, Ver-envase-pt, Preparado-pasteurizado-com-sabor-a-mostarda-e-mel-contem-edulcorante, Informacao-nutricional, Por, Energia
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Vegan status unknown
Unrecognized ingredients: Honey-mustard-voured-pasteurised-sauce, Nutritional-information, Per, Phosphate, Gsalt, I-sweetener, Directions, Shake-well-before-open, Ing, Store-tightly-sealed-in-the-original-packaging-in-a-cool, Dry-place, Avoiding-direct-sunlight, Once-open, Keep-refriaerated-and-consume-within-4-weeks, Batch, Best-before-end, Packaging, Prepakado-pasteurizado-con-sabora-mostazaymiel-contem-edulcorante, Informaclen-nutricional, Por-100, Valor-energetico-21kca1188kj-grasas0-saturadas-og-i-hidratos-de-carbono-4-0g-i-rzucares-1-0g-pro, Teinas0-8gl-al-1-5, I-devino-blanco, Mostazaen-olvo, Espesante, Fos-ato-de-dialmid6n-hidroxipropilado, Ajo-en-polvo, Canela-en-polvo, Zumo-de-limen-a-partir-de-concentrado, Colorante, Lutefna, Conservador, Sor, Bato-de-potasio, Edulcorante, Glucesidos-de-esteviol, Pimienta-negra-molida, Modo-de-empleo, Agitar-bien-antes-de-abrir, Conservar-hermeticamente-cerrado-en-su-envase-origi, Nal-en-un-lugar-fresco, Seco-y-alejado-de-la-luz-solar-directa, Una-vez-abierto, Conservar-en-el-frigorifico-y-consumir-en-el-plazo-de-4-semanas, Lote, Consumir-preferentemente-antes-del-fin-de, Ver-envase-pt, Preparado-pasteurizado-com-sabor-a-mostarda-e-mel-contem-edulcorante, Informacao-nutricional, Por, Energia
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Vegetarian status unknown
Unrecognized ingredients: Honey-mustard-voured-pasteurised-sauce, Nutritional-information, Per, Phosphate, Gsalt, I-sweetener, Directions, Shake-well-before-open, Ing, Store-tightly-sealed-in-the-original-packaging-in-a-cool, Dry-place, Avoiding-direct-sunlight, Once-open, Keep-refriaerated-and-consume-within-4-weeks, Batch, Best-before-end, Packaging, Prepakado-pasteurizado-con-sabora-mostazaymiel-contem-edulcorante, Informaclen-nutricional, Por-100, Valor-energetico-21kca1188kj-grasas0-saturadas-og-i-hidratos-de-carbono-4-0g-i-rzucares-1-0g-pro, Teinas0-8gl-al-1-5, I-devino-blanco, Mostazaen-olvo, Espesante, Fos-ato-de-dialmid6n-hidroxipropilado, Ajo-en-polvo, Canela-en-polvo, Zumo-de-limen-a-partir-de-concentrado, Colorante, Lutefna, Conservador, Sor, Bato-de-potasio, Edulcorante, Glucesidos-de-esteviol, Pimienta-negra-molida, Modo-de-empleo, Agitar-bien-antes-de-abrir, Conservar-hermeticamente-cerrado-en-su-envase-origi, Nal-en-un-lugar-fresco, Seco-y-alejado-de-la-luz-solar-directa, Una-vez-abierto, Conservar-en-el-frigorifico-y-consumir-en-el-plazo-de-4-semanas, Lote, Consumir-preferentemente-antes-del-fin-de, Ver-envase-pt, Preparado-pasteurizado-com-sabor-a-mostarda-e-mel-contem-edulcorante, Informacao-nutricional, Por, Energia
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: HONEY MUSTARD VOURED PASTEURISED SAUCE, WITH SWEETENER, NUTRITIONAL INFORMATION (Per), Phosphate, gsalt, Flavouring, Garlic, Cinnamon Powder, Lemon Juice from Concentrate, Colour (Lutein), Preservative (Potassium Sorbate), i Sweetener (Steviol Glycosides), Black Pepper, DIRECTIONS (Shake well before open, ing, Store tightly sealed in the original packaging in a cool), dry place, avoiding direct sunlight, Once open, keep refriaerated and consume within 4 weeks, Batch, Best before end (packaging, PREPAkADO PASTEURIZADO CON SABORA MOSTAZAYMIEL CONTEM EDULCORANTE, INFORMACléN NUTRICIONAL), Por 100 (valor Energético 21kca1188kJ Grasas0 Saturadas Og I Hidratos de Carbono 4.0g I Rzücares 1.0g Pro), teinas0.8gl al 1.5, I deVino Blanco, MOSTAZAen olvo 3%, Espesante (Fos?ato de Dialmid6n Hidroxipropilado), Sal, Aroma, Ajo en Polvo, Canela en Polvo, Zumo de Limén a Partir de Concentrado, Colorante (Lutefna), Conservador (Sor, bato de Potasio), Edulcorante (Glucésidos de Esteviol), Pimienta Negra Molida, MODO DE EMPLEO (Agitar bien antes de abrir, Conservar herméticamente cerrado en su envase origi, nal en un lugar fresco), seco y alejado de la luz solar directa, Una vez abierto, conservar en el frigorifico y consumir en el plazo de 4 semanas, Lote, Consumir preferentemente antes del fin de (ver envase PT), PREPARADO PASTEURIZADO COM SABOR A MOSTARDA E MEL CONTÉM EDULCORANTE, INFORMAÇÂO NUTRICIONAL (Por), Energia
HONEY MUSTARD VOURED PASTEURISED SAUCE -> en:honey-mustard-voured-pasteurised-sauce - percent_min: 3 - percent_max: 31

WITH SWEETENER -> en:sweetener - percent_min: 3 - percent_max: 17

NUTRITIONAL INFORMATION -> en:nutritional-information - percent_min: 3 - percent_max: 12.3333333333333

Per -> en:per - percent_min: 3 - percent_max: 12.3333333333333

Phosphate -> en:phosphate - percent_min: 3 - percent_max: 10

gsalt -> en:gsalt - percent_min: 3 - percent_max: 8.6

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 5

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 3 - percent_max: 5

Cinnamon Powder -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 3 - percent_max: 5

Lemon Juice from Concentrate -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 3 - percent_max: 5

Colour -> en:colour - percent_min: 3 - percent_max: 5

Lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 5

Preservative -> en:preservative - percent_min: 3 - percent_max: 5

Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 5

i Sweetener -> en:i-sweetener - percent_min: 3 - percent_max: 5

Steviol Glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 5

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 3 - percent_max: 5

DIRECTIONS -> en:directions - percent_min: 3 - percent_max: 5

Shake well before open -> en:shake-well-before-open - percent_min: 1 - percent_max: 5

ing -> en:ing - percent_min: 0 - percent_max: 2.5

Store tightly sealed in the original packaging in a cool -> en:store-tightly-sealed-in-the-original-packaging-in-a-cool - percent_min: 0 - percent_max: 1.66666666666667

dry place -> en:dry-place - percent_min: 3 - percent_max: 4.69230769230769

avoiding direct sunlight -> en:avoiding-direct-sunlight - percent_min: 3 - percent_max: 4.14285714285714

Once open -> en:once-open - percent_min: 3 - percent_max: 3.66666666666667

keep refriaerated and consume within 4 weeks -> en:keep-refriaerated-and-consume-within-4-weeks - percent_min: 3 - percent_max: 3.25

Batch -> en:batch - percent_min: 3 - percent_max: 2.88235294117647

Best before end -> en:best-before-end - percent_min: 3 - percent_max: 2.55555555555556

packaging -> en:packaging - percent_min: 1 - percent_max: 2.22222222222222

PREPAkADO PASTEURIZADO CON SABORA MOSTAZAYMIEL CONTEM EDULCORANTE -> en:prepakado-pasteurizado-con-sabora-mostazaymiel-contem-edulcorante - percent_min: 0.333333333333333 - percent_max: 1.27777777777778

INFORMACléN NUTRICIONAL -> en:informaclen-nutricional - percent_min: 0 - percent_max: 0.851851851851852

Por 100 -> en:por-100 - percent_min: 3 - percent_max: 2.26315789473684

valor Energético 21kca1188kJ Grasas0 Saturadas Og I Hidratos de Carbono 4.0g I Rzücares 1.0g Pro -> en:valor-energetico-21kca1188kj-grasas0-saturadas-og-i-hidratos-de-carbono-4-0g-i-rzucares-1-0g-pro - percent_min: 3 - percent_max: 2.26315789473684

teinas0.8gl al 1.5 -> en:teinas0-8gl-al-1-5 - percent_min: 3 - percent_max: 2

I deVino Blanco -> en:i-devino-blanco - percent_min: 3 - percent_max: 1.76190476190476

MOSTAZAen olvo -> en:mostazaen-olvo - percent_min: 3 - percent: 3 - percent_max: 1.54545454545455

Espesante -> en:espesante - percent_min: 0 - percent_max: 1.34782608695652

Fos?ato de Dialmid6n Hidroxipropilado -> en:fos-ato-de-dialmid6n-hidroxipropilado - percent_min: 0 - percent_max: 1.34782608695652

Sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29166666666667

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.24

Ajo en Polvo -> en:ajo-en-polvo - percent_min: 0 - percent_max: 1.19230769230769

Canela en Polvo -> en:canela-en-polvo - percent_min: 0 - percent_max: 1.14814814814815

Zumo de Limén a Partir de Concentrado -> en:zumo-de-limen-a-partir-de-concentrado - percent_min: 0 - percent_max: 1.10714285714286

Colorante -> en:colorante - percent_min: 0 - percent_max: 1.06896551724138

Lutefna -> en:lutefna - percent_min: 0 - percent_max: 1.06896551724138

Conservador -> en:conservador - percent_min: 0 - percent_max: 1.03333333333333

Sor -> en:sor - percent_min: 0 - percent_max: 1.03333333333333

bato de Potasio -> en:bato-de-potasio - percent_min: 0 - percent_max: 0.516666666666667

Edulcorante -> en:edulcorante - percent_min: 0 - percent_max: 1

Glucésidos de Esteviol -> en:glucesidos-de-esteviol - percent_min: 0 - percent_max: 1

Pimienta Negra Molida -> en:pimienta-negra-molida - percent_min: 0 - percent_max: 0.96875

MODO DE EMPLEO -> en:modo-de-empleo - percent_min: 0 - percent_max: 0.939393939393939

Agitar bien antes de abrir -> en:agitar-bien-antes-de-abrir - percent_min: 0 - percent_max: 0.939393939393939

Conservar herméticamente cerrado en su envase origi -> en:conservar-hermeticamente-cerrado-en-su-envase-origi - percent_min: 0 - percent_max: 0.46969696969697

nal en un lugar fresco -> en:nal-en-un-lugar-fresco - percent_min: 0 - percent_max: 0.313131313131313

seco y alejado de la luz solar directa -> en:seco-y-alejado-de-la-luz-solar-directa - percent_min: 0 - percent_max: 0.911764705882353

Una vez abierto -> en:una-vez-abierto - percent_min: 0 - percent_max: 0.885714285714286

conservar en el frigorifico y consumir en el plazo de 4 semanas -> en:conservar-en-el-frigorifico-y-consumir-en-el-plazo-de-4-semanas - percent_min: 0 - percent_max: 0.861111111111111

Lote -> en:lote - percent_min: 0 - percent_max: 0.837837837837838

Consumir preferentemente antes del fin de -> en:consumir-preferentemente-antes-del-fin-de - percent_min: 0 - percent_max: 0.815789473684211

ver envase PT -> en:ver-envase-pt - percent_min: 0 - percent_max: 0.815789473684211

PREPARADO PASTEURIZADO COM SABOR A MOSTARDA E MEL CONTÉM EDULCORANTE -> en:preparado-pasteurizado-com-sabor-a-mostarda-e-mel-contem-edulcorante - percent_min: 0 - percent_max: 0.815789473684211

INFORMAÇÂO NUTRICIONAL -> en:informacao-nutricional - percent_min: 0 - percent_max: 0.815789473684211

Por -> en:por - percent_min: 0 - percent_max: 0.815789473684211

Energia -> en:energia - percent_min: 0 - percent_max: 0.75609756097561

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.3, rounded value: 0.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

Negative points: 4

Energy: 0 / 10 (value: 96, rounded value: 96)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mustards
Energy	96 kj (23 kcal)	-84%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	5.4 g	-29%
Sugars	0 g	-100%
Fiber	?
Proteins	0.3 g	-94%
Salt	1 g	-75%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Mustard

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 1.83 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.1 %
Processing	13.5 %
Packaging	21.1 %
Transportation	5.7 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Honey Mustard - Prozis

Life cycle analysis score: 74
Sum of bonuses and maluses: -20

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

183 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	39.9 %
Processing	12.9 %
Packaging	34.2 %
Transportation	11.9 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Product added on January 14, 2018, 7:23:19 PM CET by kiliweb
Last edit of product page on February 27, 2023, 11:40:38 PM CET by fabi2.
Product page also edited by chevalstar, desan, openfoodfacts-contributors, yuka.KqBQJNqGGc4xE9zR9tky2TGrEb66B95lHF4SoQ, yuka.MIFZYfvRGdIePsXS-JgmgRKpLum4XP8BCGYnow, yuka.VElRZk1ZUlJucVV6bk5nbTNqekg0c0paekkzeWJEMlRFZTRjSVE9PQ.

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Honey Mustard - Prozis