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100% Vegan Protein - Prozis - 900g

100% Vegan Protein - Prozis - 900g

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Barcode: 5600499589564 (EAN / EAN-13)

Quantity: 900g

Brands: Prozis

Categories: Dietary supplements, Bodybuilding supplements, Protein powders, de:Protein

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Germany, Spain

Matching with your preferences

Health

Ingredients

28 ingredients

German: Proteinmischung (SOJAproteinisolat (Glycine max) (SCHWEFELDIOXID, SULFITE), Erbsenproteinisolat (Pisum sativum), Reisprotein (Oryza sativa), Hanfsamenprotein (Cannabis sativa)), BCAA (L-Leucin, L-Isoleucin, L-Valin), Trennmittel (Calciumphosphate), Emulgator (Lecit - hine (SOJABOHNEN)), DigeZyme Multienzymkomplex (alpha-Amylase, neutrale Protease, Cellulase, Lactase, Lipase), Eisenfumarat. Kann Spuren von Milch, Ei und Gluten enthalten.

Allergens: Soybeans, Sulphur dioxide and sulphites

Traces: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase

Additive: E641 - Leucine

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E641 - Leucine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:glycine-max, de:oryza-sativa, de:hanfsamenprotein, de:cannabis-sativa, de:bcaa, de:l-isoleucin, de:l-valin, de:lecit, de:hine, de:digezyme-multienzymkomplex, de:alpha-amylase, de:neutrale-protease
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Proteins mix, de:glycine-max, Sulfite, de:oryza-sativa, de:hanfsamenprotein, de:cannabis-sativa, de:bcaa, de:l-isoleucin, de:l-valin, de:lecit, de:hine, de:digezyme-multienzymkomplex, de:alpha-amylase, de:neutrale-protease, Iron fumarate
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Proteins mix, de:glycine-max, Sulfite, de:oryza-sativa, de:hanfsamenprotein, de:cannabis-sativa, de:bcaa, de:l-isoleucin, de:l-valin, de:lecit, de:hine, de:digezyme-multienzymkomplex, de:alpha-amylase, de:neutrale-protease, Iron fumarate
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Proteinmischung (SOJAproteinisolat (Glycine max, SCHWEFELDIOXID, SULFITE), Erbsenproteinisolat (Pisum sativum), Reisprotein (Oryza sativa), Hanfsamenprotein (Cannabis sativa)), BCAA (L-Leucin, L-Isoleucin, L-Valin), Trennmittel (Calciumphosphate), Emulgator (Lecit, hine (SOJABOHNEN)), DigeZyme Multienzymkomplex (alpha-Amylase, neutrale Protease, Cellulase, Lactase, Lipase), Eisenfumarat
Proteinmischung -> en:proteins-mix - percent_min: 16.6666666666667 - percent_max: 100

SOJAproteinisolat -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 4.16666666666667 - percent_max: 100

Glycine max -> de:glycine-max - percent_min: 1.38888888888889 - percent_max: 100

SCHWEFELDIOXID -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

SULFITE -> en:sulfite - percent_min: 0 - percent_max: 33.3333333333333

Erbsenproteinisolat -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Pisum sativum -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Reisprotein -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Oryza sativa -> de:oryza-sativa - percent_min: 0 - percent_max: 33.3333333333333

Hanfsamenprotein -> de:hanfsamenprotein - percent_min: 0 - percent_max: 25

Cannabis sativa -> de:cannabis-sativa - percent_min: 0 - percent_max: 25

BCAA -> de:bcaa - percent_min: 0 - percent_max: 50

L-Leucin -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

L-Isoleucin -> de:l-isoleucin - percent_min: 0 - percent_max: 25

L-Valin -> de:l-valin - percent_min: 0 - percent_max: 16.6666666666667

Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 33.3333333333333

Calciumphosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 25

Lecit -> de:lecit - percent_min: 0 - percent_max: 25

hine -> de:hine - percent_min: 0 - percent_max: 12.5

SOJABOHNEN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 12.5

DigeZyme Multienzymkomplex -> de:digezyme-multienzymkomplex - percent_min: 0 - percent_max: 20

alpha-Amylase -> de:alpha-amylase - percent_min: 0 - percent_max: 20

neutrale Protease -> de:neutrale-protease - percent_min: 0 - percent_max: 10

Cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667

Lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

Eisenfumarat -> en:iron-fumarate - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 82, rounded value: 82)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.1458333333333, rounded value: 16.1)

Negative points: 15

Energy: 4 / 10 (value: 1631, rounded value: 1631)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 10 / 10 (value: 920, rounded value: 920)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Protein powders
Energy	1,631 kj (390 kcal)	489 kj (117 kcal)	+7%
Fat	5.8 g	1.74 g	+35%
Saturated fat	1.3 g	0.39 g	-27%
Carbohydrates	2.4 g	0.72 g	-70%
Sugars	0 g	0 g	-100%
Fiber	0 g	0 g	-100%
Proteins	82 g	24.6 g	+17%
Salt	2.3 g	0.69 g	+186%
Iron	11 mg	3.3 mg	+37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.146 %	16.146 %

Serving size: 30g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 22, 2020, 8:04:16 PM CEST by kiliweb
Last edit of product page on October 14, 2023, 1:47:02 PM CEST by m4rius.
Product page also edited by anabaptista26, musarana, roboto-app, yuka.NJRTAubXQpMHMceC7ak-_RWGGsS5BtBfE2FTog, yuka.R0tzUUxQb01oY2tVcE04WCt5UHF5TkZuN01TRlJIMjZFTWNXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRpYviAsjLHKx74s0GvmomRB4fNc95L06_zIag.

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100% Vegan Protein - Prozis - 900g

100% Vegan Protein - Prozis - 900g

Matching with your preferences

Health

Ingredients

28 ingredients

Food processing

Ultra processed foods

Additives

E1100 - Alpha-Amylase

E1104 - Lipase

E220 - Sulphur dioxide

E641 - Leucine

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (5.8%)

Saturated fat in low quantity (1.3%)

Sugars in low quantity (0%)

Salt in high quantity (2.3%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources