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Mix Panquecas Cacau e Chocolate | Alta proteína - Nolita - 420 g

Mix Panquecas Cacau e Chocolate | Alta proteína - Nolita - 420 g

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Barcode:
5600663964159(EAN / EAN-13)

Common name: Mix panquecas

Quantity: 420 g

Packaging: pt:PET/PE

Brands: Nolita

Categories: Cooking helpers, Dessert mixes, Pancake mixes

Labels, certifications, awards: No gluten, Organic, EU Organic, No added sugar
EU Organic

Countries where sold: Portugal

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pancake mixes
    Energy 1,332 kj
    (318 kcal)
    -6%
    Fat 12 g +230%
    Saturated fat 5 g +522%
    Carbohydrates 46 g -26%
    Sugars 3 g -70%
    Fiber 14 g +263%
    Proteins 19 g +79%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    17 ingredients


    Portuguese: fFarinha de AVEIA integral * 55%, farinha de TREMOÇO*, Chocolate 16% [Pasta de cacau, edulcorante (maltitol), fibra (inulina), manteiga de cacau, emulsificante (lectina de SOJA) e aromatizante (baunilha)], adoçante natural zero caloria (eritritol)] * 18%, proteína de arroz*, cacau em pó* 2% * Proveniente da agricultura biológica
    Allergens: Gluten, Lupin, Soybeans
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    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Lupin bean
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: pt:ffarinha-de-aveia-integral, pt:lectina-de-soja, pt:adocante-natural-zero-caloria, pt:proteina-de-arroz, pt:cacau-em-po-2-proveniente-da-agricultura-biologica

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: pt:ffarinha-de-aveia-integral, Fiber, pt:lectina-de-soja, pt:adocante-natural-zero-caloria, pt:proteina-de-arroz, pt:cacau-em-po-2-proveniente-da-agricultura-biologica

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:ffarinha-de-aveia-integral, Fiber, pt:lectina-de-soja, pt:adocante-natural-zero-caloria, pt:proteina-de-arroz, pt:cacau-em-po-2-proveniente-da-agricultura-biologica

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: fFarinha de AVEIA integral 55%, TREMOÇO, Chocolate 16% (Pasta de cacau, edulcorante (maltitol), fibra (inulina), manteiga de cacau, emulsificante (lectina de SOJA), aromatizante (baunilha)), adoçante natural zero caloria (eritritol), proteína de arroz, cacau em pó* 2% * Proveniente da agricultura biológica
    1. fFarinha de AVEIA integral -> pt:ffarinha-de-aveia-integral - percent_min: 55 - percent: 55 - percent_max: 55
    2. TREMOÇO -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 16 - percent_max: 29
    3. Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
      1. Pasta de cacau -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.66666666666667 - percent_max: 16
      2. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 8
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      3. fibra -> en:fiber - percent_min: 0 - percent_max: 5.33333333333333
        1. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
      4. manteiga de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4
      5. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 3.2
        1. lectina de SOJA -> pt:lectina-de-soja - percent_min: 0 - percent_max: 3.2
      6. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.66666666666667
        1. baunilha -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    4. adoçante natural zero caloria -> pt:adocante-natural-zero-caloria - percent_min: 0 - percent_max: 13
      1. eritritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    5. proteína de arroz -> pt:proteina-de-arroz - percent_min: 0 - percent_max: 9.66666666666667
    6. cacau em pó* 2% * Proveniente da agricultura biológica -> pt:cacau-em-po-2-proveniente-da-agricultura-biologica - percent_min: 0 - percent_max: 7.25

Environment

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Data sources

Product added on by nolita
Last edit of product page on by october-food-facts.
Product page also edited by ecoscore-impact-estimator, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.