Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Zero milk chocolate - Prozis - 27

edit Edit the page

Zero milk chocolate - Prozis - 27

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5600854625364 (EAN / EAN-13)

Quantity: 27

Brands: Prozis

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Cereal bars

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients

    French: Édulcorants (Maltitol, Glycosides de stéviol), LAIT en Poudre, Beurre de Cacao, Pâte de Cacao, CÉRÉALES (5 %) (Farine de Riz), Inuline, Beurre concentré (LAIT), LACTOSÉRUM en poudre, Émulsifiant (Lécithines (SOJA)), Arôme, Cacao 30% minimum..
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E960 - Steviol glycosides
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk powder, Butterfat, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Édulcorants (Maltitol, Glycosides de stéviol), LAIT en Poudre, Beurre de Cacao, Pâte de Cacao, CÉRÉALES 5% (Farine de Riz), Inuline, Beurre concentré, LACTOSÉRUM en poudre, Émulsifiant (Lécithines de SOJA), Arôme, Cacao 30%
    1. Édulcorants -> en:sweetener
      1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes
      2. Glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes
    2. LAIT en Poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    3. Beurre de Cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. Pâte de Cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. CÉRÉALES -> en:cereal - vegan: yes - vegetarian: yes - percent: 5
      1. Farine de Riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    6. Inuline -> en:inulin - vegan: yes - vegetarian: yes
    7. Beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    8. LACTOSÉRUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    9. Émulsifiant -> en:emulsifier
      1. Lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    10. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 30

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 5 / 5 (value: 5.2, rounded value: 5.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 5 / 10 (value: 1941, rounded value: 1941)
    • Sugars: 2 / 10 (value: 9.3, rounded value: 9.3)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 0 / 10 (value: 90, rounded value: 90)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cereal bars
    Energy 1,941 kj
    (464 kcal)     		+10%
    Fat 30 g +94%
    Saturated fat 18 g +250%
    Carbohydrates 53 g -10%
    Sugars 9.3 g -64%
    Fiber 5.2 g -19%
    Proteins 8.1 g -0%
    Salt 0.225 g -45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by lili999.
Product page also edited by elcoco, feat, foodvisor, openfoodfacts-contributors, roboto-app, yuka.VDY0aVM0a2p1TjRyZ1BjUnhUUHEyTkpVN1kyclhsL3BLclVMSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page