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4 x Pastel de Nata - Portuguese Custard Tart ZERO - Apple - Prozis

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4 x Pastel de Nata - Portuguese Custard Tart ZERO - Apple - Prozis

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Barcode: 5600961132335 (EAN / EAN-13)

Brands: Prozis

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, fr:Pastel de nata

Countries where sold: Portugal

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Health

Ingredients

  • icon

    54 ingredients

    Water , WHEAT FLOUR, Bulking Agent (Maltitols), Apple Preparation (11%) (Apple (7.5%), Water, Modified Corn Starch, Acidity Regulator (Citric Acid, Sodium Citrates), Antioxidant (Ascorbic Acid), Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Natural Flavouring, Apple, Safflower and Lemon Concentrate), Fibre-Based Preparation (Fructo-oligosaccharides, Bulking Agent (Polydextrose), Natural Flavouring, Anti-caking Agent (Silicon Dioxide )), Egg Yolk, Vegetable Margarine (Vegetable Oils (Sunflower Oil, Sustainable Palm Oil), Water, Salt, Acidity Regulator (Citric Acid), Preservative (Sorbic Acid), Emulsifier(s) (Mono - and Diglycerides of Fatty Acids, Lecithins), Antioxidants (L-Ascorbyl Palmitate, Extract Rich in Tocopherols), Coloring (Carotenoids), Flavourings), Corn Starch,MILK(0.25%), Salt, Cinnamon Stick, Lemon Zest.
    Allergens: Apple, Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Additive: E965 - Maltitol
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fibre-based-preparation, Fructooligosaccharide, S, Extract-rich-in-tocopherols, Cinnamon-stick

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, WHEAT FLOUR, Bulking Agent (Maltitols), Apple Preparation 11% (Apple 7.5%, Water, Modified Corn Starch, Acidity Regulator (Citric Acid, Sodium Citrates), Antioxidant (Ascorbic Acid), Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Natural Flavouring, Apple, Safflower, Lemon), Fibre-Based Preparation (Fructo-oligosaccharides, Bulking Agent (Polydextrose), Natural Flavouring, Anti-caking Agent (Silicon Dioxide)), Egg Yolk, Vegetable Margarine (Vegetable Oils (Sunflower Oil, Sustainable Palm Oil), Water, Salt, Acidity Regulator (Citric Acid), Preservative (Sorbic Acid), Emulsifier (s, mono- and Diglycerides of Fatty Acids, Lecithins), Antioxidants (L-Ascorbyl Palmitate, Extract Rich in Tocopherols), Coloring (Carotenoids), Flavourings), Corn Starch, MILK 0.25%, Salt, Cinnamon Stick, Lemon Zest
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 65.75
    2. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent_max: 38.375
    3. Bulking Agent -> en:bulking-agent - percent_min: 11 - percent_max: 29.25
      1. Maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 29.25
    4. Apple Preparation -> en:apple-preparation - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 11 - percent: 11 - percent_max: 11
      1. Apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.35 - percent_max: 3.5
      3. Modified Corn Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.15
      4. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.575
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.575
        2. Sodium Citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7875
      5. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.05
        1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
      6. Thickener -> en:thickener - percent_min: 0 - percent_max: 0.7875
        1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7875
      7. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.63
        1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
      8. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.525
      9. Apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.525
      10. Safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39375
      11. Lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.39375
    5. Fibre-Based Preparation -> en:fibre-based-preparation - percent_min: 0.25 - percent_max: 11
      1. Fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 11
      2. Bulking Agent -> en:bulking-agent - percent_min: 0 - percent_max: 5.5
        1. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      3. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.66666666666667
      4. Anti-caking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.75
        1. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    6. Egg Yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.25 - percent_max: 11
    7. Vegetable Margarine -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 11
      1. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11
        1. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11
        2. Sustainable Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.5
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.5
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.24
      4. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.24
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
      5. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.24
        1. Sorbic Acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
      6. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.24
        1. s -> en:s - percent_min: 0 - percent_max: 0.24
        2. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.12
        3. Lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.08
      7. Antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 0.24
        1. L-Ascorbyl Palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.24
        2. Extract Rich in Tocopherols -> en:extract-rich-in-tocopherols - percent_min: 0 - percent_max: 0.12
      8. Coloring -> en:colour - percent_min: 0 - percent_max: 0.24
        1. Carotenoids -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.24
      9. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.24
    8. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.25 - percent_max: 11
    9. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.25 - percent: 0.25 - percent_max: 0.25
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.24
    11. Cinnamon Stick -> en:cinnamon-stick - percent_min: 0 - percent_max: 0.24
    12. Lemon Zest -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0 - percent_max: 0.24

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 1 / 5 (value: 2.40000009536743, rounded value: 2.4)
    • Fiber: 5 / 5 (value: 6.30000019073486, rounded value: 6.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11, rounded value: 11)

    Negative points: 5

    • Energy: 1 / 10 (value: 615, rounded value: 615)
    • Sugars: 0 / 10 (value: 1.39999997615814, rounded value: 1.4)
    • Saturated fat: 3 / 10 (value: 3.59999990463257, rounded value: 3.6)
    • Sodium: 1 / 10 (value: 96, rounded value: 96)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (65.0g)     		Compared to: fr:Pastel de nata
    Energy 615 kj
    (147 kcal)     		400 kj
    (95 kcal)     		-47%
    Fat 7.6 g 4.94 g -33%
    Saturated fat 3.6 g 2.34 g -36%
    Carbohydrates 14 g 9.1 g -63%
    Sugars 1.4 g 0.91 g -93%
    Fiber 6.3 g 4.1 g +230%
    Proteins 2.4 g 1.56 g -44%
    Salt 0.24 g 0.156 g -46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 % 11 %
Serving size: 65.0g

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Product added on by foodvisor
Last edit of product page on by quentinbrd.

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