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gelado de chocolate - Pingo doce

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gelado de chocolate - Pingo doce

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Barcode: 5601009500239 (EAN / EAN-13)

Packaging: Plastic

Brands: Pingo doce

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream in a box

Countries where sold: Portugal

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Health

Ingredients

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Leife-magro-em-po-reconsfituido, Acucar, Manteiga, Leite, Agua, Lactose-e-proteinas-do-leite, Pedacos-de-chocolate-negro, Acucar, Pasta-de-cacau, Manteiga-de-cacau, Emulsionante, Lecitina-de-soja, Xarope-de-glucose, Cacau-magro, Emulsionante, Mono-e-diglicerideos-de-acidos-gordos, Estabilizadores, Goma-guar-e-alginato-de-sodio, Cacau, Minimo-7-alergenios-contem-leite-e-produtos-a-base-de-soja, Pode-conter-vestigios-de-ovos, Frutos-de-casca-rija-e-cereais-com-gluten, Instrucoes-de-conservacao, Conservar-a, 18-c-no-congelador, 84-importante, Uma-vez-descongelado, Nao-volte-a-congelar, Vai-acti-parc-condicoes-de-utilizacao, Preparacao, Para-usufruir-de-todo-o-sabor-do-gelado, Retire-o-do-congelador, Cerca-con, De-10-minutos-antes-de-o-consumir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Leife-magro-em-po-reconsfituido, Acucar, Manteiga, Leite, Agua, Lactose-e-proteinas-do-leite, Pedacos-de-chocolate-negro, Acucar, Pasta-de-cacau, Manteiga-de-cacau, Emulsionante, Lecitina-de-soja, Xarope-de-glucose, Cacau-magro, Emulsionante, Mono-e-diglicerideos-de-acidos-gordos, Estabilizadores, Goma-guar-e-alginato-de-sodio, Cacau, Minimo-7-alergenios-contem-leite-e-produtos-a-base-de-soja, Pode-conter-vestigios-de-ovos, Frutos-de-casca-rija-e-cereais-com-gluten, Instrucoes-de-conservacao, Conservar-a, 18-c-no-congelador, 84-importante, Uma-vez-descongelado, Nao-volte-a-congelar, Vai-acti-parc-condicoes-de-utilizacao, Preparacao, Para-usufruir-de-todo-o-sabor-do-gelado, Retire-o-do-congelador, Cerca-con, De-10-minutos-antes-de-o-consumir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Leife-magro-em-po-reconsfituido, Acucar, Manteiga, Leite, Agua, Lactose-e-proteinas-do-leite, Pedacos-de-chocolate-negro, Acucar, Pasta-de-cacau, Manteiga-de-cacau, Emulsionante, Lecitina-de-soja, Xarope-de-glucose, Cacau-magro, Emulsionante, Mono-e-diglicerideos-de-acidos-gordos, Estabilizadores, Goma-guar-e-alginato-de-sodio, Cacau, Minimo-7-alergenios-contem-leite-e-produtos-a-base-de-soja, Pode-conter-vestigios-de-ovos, Frutos-de-casca-rija-e-cereais-com-gluten, Instrucoes-de-conservacao, Conservar-a, 18-c-no-congelador, 84-importante, Uma-vez-descongelado, Nao-volte-a-congelar, Vai-acti-parc-condicoes-de-utilizacao, Preparacao, Para-usufruir-de-todo-o-sabor-do-gelado, Retire-o-do-congelador, Cerca-con, De-10-minutos-antes-de-o-consumir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Leife magro em pó reconsfituído, açúcar, manteiga (leite), água, lactose e proteínas do leite, pedaços de chocolate negro (açúcar, pasta de cacau, manteiga de cacau, emulsionante (lecitina de soja)), xarope de glucose, cacau magro 4.7%, dextrose, emulsionante (mono- e diglicerídeos de ácidos gordos), estabilizadores (goma guar e alginato de sódio), aroma, Cacau (mínimo 7 ALERGÉNIOS Contém leite e produtos à base de soja, "Pode conter vestigios de ovos), frutos de casca rija e cereais com glúten, Instruções de conservação (Conservar a), 18°C no congelador, 84 Importante (Uma vez descongelado), não volte a congelar, vai acti Parc Condições de utilização, preparação (Para usufruir de todo o sabor do gelado), retire-o do congelador, cerca con (de 10 minutos antes de o consumir)
    1. Leife magro em pó reconsfituído -> en:leife-magro-em-po-reconsfituido - percent_min: 4.7 - percent_max: 67.1
    2. açúcar -> en:acucar - percent_min: 4.7 - percent_max: 35.9
    3. manteiga -> en:manteiga - percent_min: 4.7 - percent_max: 25.5
      1. leite -> en:leite - percent_min: 4.7 - percent_max: 25.5
    4. água -> en:agua - percent_min: 4.7 - percent_max: 20.3
    5. lactose e proteínas do leite -> en:lactose-e-proteinas-do-leite - percent_min: 4.7 - percent_max: 17.18
    6. pedaços de chocolate negro -> en:pedacos-de-chocolate-negro - percent_min: 4.7 - percent_max: 15.1
      1. açúcar -> en:acucar - percent_min: 1.9505 - percent_max: 12.9145
      2. pasta de cacau -> en:pasta-de-cacau - percent_min: 1.9505 - percent_max: 6.2665
      3. manteiga de cacau -> en:manteiga-de-cacau - percent_min: 0.235 - percent_max: 0.755
      4. emulsionante -> en:emulsionante - percent_min: 0 - percent_max: 0.755
        1. lecitina de soja -> en:lecitina-de-soja - percent_min: 0 - percent_max: 0.755
    7. xarope de glucose -> en:xarope-de-glucose - percent_min: 4.7 - percent_max: 13.6142857142857
    8. cacau magro -> en:cacau-magro - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.7
    10. emulsionante -> en:emulsionante - percent_min: 0 - percent_max: 4.7
      1. mono- e diglicerídeos de ácidos gordos -> en:mono-e-diglicerideos-de-acidos-gordos - percent_min: 0 - percent_max: 4.7
    11. estabilizadores -> en:estabilizadores - percent_min: 0 - percent_max: 4.7
      1. goma guar e alginato de sódio -> en:goma-guar-e-alginato-de-sodio - percent_min: 0 - percent_max: 4.7
    12. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.7
    13. Cacau -> en:cacau - percent_min: 0 - percent_max: 0.6486
      1. mínimo 7 ALERGÉNIOS Contém leite e produtos à base de soja -> en:minimo-7-alergenios-contem-leite-e-produtos-a-base-de-soja - percent_min: 0 - percent_max: 0.3243
      2. "Pode conter vestigios de ovos -> en:pode-conter-vestigios-de-ovos - percent_min: 0 - percent_max: 0.3243
    14. frutos de casca rija e cereais com glúten -> en:frutos-de-casca-rija-e-cereais-com-gluten - percent_min: 0 - percent_max: 0.6486
    15. Instruções de conservação -> en:instrucoes-de-conservacao - percent_min: 0 - percent_max: 0.6486
      1. Conservar a -> en:conservar-a - percent_min: 0 - percent_max: 0.6486
    16. 18°C no congelador -> en:18-c-no-congelador - percent_min: 0 - percent_max: 0.6486
    17. 84 Importante -> en:84-importante - percent_min: 0 - percent_max: 0.6486
      1. Uma vez descongelado -> en:uma-vez-descongelado - percent_min: 0 - percent_max: 0.6486
    18. não volte a congelar -> en:nao-volte-a-congelar - percent_min: 0 - percent_max: 0.6486
    19. vai acti Parc Condições de utilização -> en:vai-acti-parc-condicoes-de-utilizacao - percent_min: 0 - percent_max: 0.6486
    20. preparação -> en:preparacao - percent_min: 0 - percent_max: 0.6486
      1. Para usufruir de todo o sabor do gelado -> en:para-usufruir-de-todo-o-sabor-do-gelado - percent_min: 0 - percent_max: 0.6486
    21. retire-o do congelador -> en:retire-o-do-congelador - percent_min: 0 - percent_max: 0.6486
    22. cerca con -> en:cerca-con - percent_min: 0 - percent_max: 0.6486
      1. de 10 minutos antes de o consumir -> en:de-10-minutos-antes-de-o-consumir - percent_min: 0 - percent_max: 0.6486

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream in a box
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by jennlima10.
Product page also edited by off.26bfe1ff-2ad4-4b31-b227-ccc33bacc28b, packbot.

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