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Salame - Pingo Doce - 200 g

Salame - Pingo Doce - 200 g

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Barcode: 5601009927128 (EAN / EAN-13)

Quantity: 200 g

Brands: Pingo Doce

Categories: Meats and their products, Meats, Prepared meats, Cured sausages

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

French: Viande de porc (96%), graisse de porc (30%), sel, protéines de soja, dextrose, protéines de lait, régulateurs d'acidité (glucono-delta-lactone), émulsifiants (infosphates), édulcorants (glutamate monosodique, guanylate odique et inosinate disodique), arômes, antioxydants (odio-sodium et citrate de sodium), conservateurs (initio-sodium et nitrate de potassium) et colorants.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:infosphates, fr:guanylate-odique-et-inosinate-disodique, fr:odio-sodium-et-citrate-de-sodium, fr:initio-sodium-et-nitrate-de-potassium
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Non-vegan
Non-vegan ingredients: Pork meat, fr:Graisse de porc, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, fr:Graisse de porc
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Viande de porc 96%, graisse de porc 30%, sel, protéines de soja, dextrose, protéines de lait, régulateurs d'acidité (glucono-delta-lactone), émulsifiants (infosphates), édulcorants (glutamate monosodique, guanylate odique et inosinate disodique), arômes, antioxydants (odio-sodium et citrate de sodium), conservateurs (initio-sodium et nitrate de potassium), colorants
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 96

graisse de porc -> fr:graisse-de-porc - vegan: no - vegetarian: no - percent: 30

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

régulateurs d'acidité -> en:acidity-regulator

glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes

émulsifiants -> en:emulsifier

infosphates -> fr:infosphates

édulcorants -> en:sweetener

glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes

guanylate odique et inosinate disodique -> fr:guanylate-odique-et-inosinate-disodique

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

antioxydants -> en:antioxidant

odio-sodium et citrate de sodium -> fr:odio-sodium-et-citrate-de-sodium

conservateurs -> en:preservative

initio-sodium et nitrate de potassium -> fr:initio-sodium-et-nitrate-de-potassium

colorants -> en:colour

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in high quantity (40%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.86%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.29%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (7 g)	Compared to: Cured sausages
Energy	1,870 kj (457 kcal)	131 kj (32 kcal)	+18%
Fat	40 g	2.8 g	+32%
Saturated fat	-	-
Carbohydrates	-	-
Sugars	2.86 g	0.2 g	+160%
Fiber	-	-
Proteins	-	-
Salt	4.29 g	0.3 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	710.4 g	49.7 g

Serving size: 7 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on October 31, 2021, 3:03:27 PM CET by kiliweb
Last edit of product page on March 9, 2024, 8:22:30 PM CET by el-ka-91.
Product page also edited by lsaudon, roboto-app, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlhIdQffbnjuZECPnsk6v9OqpD8bhMcpuv4XeNKs.

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Salame - Pingo Doce - 200 g