Queijo Fresco Tradicional com leite de Vaca - Pingo Doce - 80 g
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Barcode: 5601009980284 (EAN / EAN-13)
Common name: Queijo Fresco
Quantity: 80 g
Brands: Pingo Doce
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh cheeses, Pasteurized cheeses, Portuguese cheeses, pt:Queijo fresco, pt:Queijos frescos tradicionais
Labels, certifications, awards:
Calcium source, Phosphore source, Vitamin A source, pt:Ecoponto-amarelo
Origin of the product and/or its ingredients: Origem do leite: Portugal
Manufacturing or processing places: Portugal
Traceability code: PT RLT 65 CE
Link to the product page on the official site of the producer: https://www.pingodoce.pt/produtos/marca-...
Stores: Pingo Doce
Countries where sold: Portugal
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Rennet
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Details of the analysis of the ingredients
pt: _Leite_ de vaca pasteurizado, sal, coalho, estabilizador (cloreto de cálcio)- _Leite_ de vaca pasteurizado -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 97.6 - percent_max: 100
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- coalho -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 0.8
- cloreto de cálcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 2 / 10 (value: 733, rounded value: 733)
- Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
- Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (13 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 55/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.48 (the lower the score, the lower the impact)
- including impact on climate change: 5.18 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.1 %
Processing
5.7 %
Packaging
4.5 %
Transportation
3.4 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Portugal 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Tray Plastic Recycle with plastics - metal and bricks High
Eco-Score for this product
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Impact for this product: C (Score: 46/100)
Product: Queijo Fresco Tradicional com leite de Vaca - Pingo Doce - 80 g
Life cycle analysis score: 55
Sum of bonuses and maluses: -9
Final score: 46/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
518 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.0 %
Processing
5.1 %
Packaging
5.1 %
Transportation
4.1 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Portugal 100 %Medium
Data sources
Product added on by further-food-facts
Last edit of product page on by further-food-facts.
Product page also edited by foodless.