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Gelatina Light Mirtilo – Pingo Doce – 31 g

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Gelatina Light Mirtilo – Pingo Doce – 31 g

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Barcode:
5601009980437(EAN / EAN-13)

Common name: Preparado em pó para gelatina com sabor a Mirtilo

Quantity: 31 g

Brands: Pingo Doce

Categories: Cooking helpers, Dessert mixes, Mixes for jelly desserts

Labels, certifications, awards: Low or no sugar, No gluten, Crossed Grain Trademark, Contains a source of phenylalanine, Excessive consumption can have laxative effects, No sugar, Nutriscore, Nutriscore Grade A, Vitamin C source, With sweeteners, pt:Alto teor em proteína, pt:Ecoponto amarelo, pt:Ecoponto azul, pt:Light, pt:PT-036-007
Crossed Grain Trademark Ecoponto amarelo Ecoponto azul

Stores: Pingo Doce

Countries where sold: Portugal

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Mixes for jelly desserts
    Energy 1,425 kj
    (336 kcal)     		1,420 kj
    (336 kcal)     		+93%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 26 g 26 g -21%
    Sugars 0 g 0 g -100%
    Polyols (sugar alcohols) 15 g 15 g
    Fiber 0 g 0 g -100%
    Proteins 64 g 64 g +607%
    Salt 5.2 g 5.2 g +986%
    Vitamin C (ascorbic acid) 400 mg 400 mg +205%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Ingredients

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    13 ingredients

    Portuguese: Gelatina (60%), reguladores de acidez (ácido cítrico, citrato trissódico), edulcorantes (maltitol, aspartame e acessulfame k), aroma, vitamina C, sal e corante (antocianinas).
    Traces: None

    • Ingredient information

      • E428: 60.0%

      • Acidity regulator: 23.3% (estimate)

      • — E330: 13.3% (estimate)

      • — E331iii: 10.0% (estimate)

      • edulcorantes: 8.3% (estimate)

      • — E965: 4.2% (estimate)

      • — E951: 2.1% (estimate)

      • — E950: 2.1% (estimate)

      • Flavouring: 2.5% (estimate)

      • Vitamin C: 2.5% (estimate)

      • Salt: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E163: < 2% (estimate)

Food processing

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E428 - Gelatine

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: pt:edulcorantes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: Gelatina 60%, reguladores de acidez (ácido cítrico, citrato trissódico), edulcorantes (maltitol, aspartame, acessulfame k), aroma, vitamina C, sal, corante (antocianinas)
    1. Gelatina -> en:e428 – vegan: no – vegetarian: no – percent_min: 60 – percent: 60 – percent_max: 60
    2. reguladores de acidez -> en:acidity-regulator – percent_min: 6.66666666666667 – percent_max: 40
      1. ácido cítrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 3.33333333333333 – percent_max: 40
      2. citrato trissódico -> en:e331iii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
    3. edulcorantes -> pt:edulcorantes – percent_min: 0 – percent_max: 33.3333333333333
      1. maltitol -> en:e965 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
      2. aspartame -> en:e951 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
      3. acessulfame k -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
    4. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    5. vitamina C -> en:vitamin-c – percent_min: 0 – percent_max: 5
    6. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 5
    7. corante -> en:colour – percent_min: 0 – percent_max: 5
      1. antocianinas -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

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Product added on by nmartins
Last edit of product page on by october-food-facts.
Product page also edited by 5m4u9, ajgomezd, alexfauquette, costah, foodless, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllRkfNeCnSmVLkXhv2C7_NitBb7RUc4o06TiK6g.

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