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YoPro Protein Pudding Chocolate - Danone - 180g

YoPro Protein Pudding Chocolate - Product - es

YoPro Protein Pudding Chocolate - Danone - 180g

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Barcode: 5601050037272 (EAN / EAN-13)

Common name: Pudín de chocolate

Quantity: 180g

Packaging: Plastic

Brands: Danone, YoPro

Categories: Dairies, Desserts, Dairy desserts, Puddings, Chocolate desserts, Creamy puddings, Chocolate creamy puddings

Labels, certifications, awards: Low or no fat, Low fat, Green Dot, No added sugar, Nutriscore, Nutriscore Grade A, es:Recicla-amarillo, pt:9 Essential Amino Acids, pt:ecoponto-amarelo

Traceability code: DE BY-13112 EG

Stores: Pingo Doce, Bonpreu, Caprabo

Countries where sold: Andorra, Portugal, Spain

Matching with your preferences

Health

Ingredients

15 ingredients

pasteurized skimmed milk (88%), milk proteins cocoa powder (1.8%), modified starch, polo-defatted cocoa (0.3%), thickeners (carrageenans and e 466), stabilizer (e 339), natural flavoring, sweeteners (sucralose and acesulfame k) and acidity corrector (e 524) may contain cereals with gluten, eggs and nuts ingredients-leite skimmed pasteurized (88%), proteins do leite causal em pó (1.8%), modified amido, lean cacau em pó (0.3%), thickeners 55 ww,camone,es (caragenins and e466), stabilizer (e 339), natural aroma, sweeteners proteins with us! e informa sucralose e acessulfame k) e regulador de acidez (e524) 137,919 www,danone,pt pode conter cereais com gluten, ovos e frutos de casca rija, envase plástico c buenos aires 21 flona gal, s,a, apartado 4007 lisboa wore scoples dos quois dono t-s

Allergens: Gluten, Milk, Nuts, es:cereais-com-gluten, es:frutos-de-casca-rija, es:leite, es:ovos

Traces: Eggs, Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:proteinas-de-la-leche-cacao-en-polvo, es:cacao-desgrasado-en-palva
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurized skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:proteinas-de-la-leche-cacao-en-polvo, es:cacao-desgrasado-en-palva
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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es: Leche desnatada pasteurizada 87%, proteínas de la leche cacao en polvo 1.8%, almidón modificado, cacao desgrasado en palva 0.7%, espesantes (carragenanos, e466), estabilizante (e339), aroma natural, edulcorantes (sucralosa, acesulfamo K), corrector de acidez (e524)
Leche desnatada pasteurizada -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent: 87

proteínas de la leche cacao en polvo -> es:proteinas-de-la-leche-cacao-en-polvo - percent: 1.8

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

cacao desgrasado en palva -> es:cacao-desgrasado-en-palva - percent: 0.7

espesantes -> en:thickener

carragenanos -> en:e407 - vegan: yes - vegetarian: yes

e466 -> en:e466 - vegan: yes - vegetarian: yes

estabilizante -> en:stabiliser

e339 -> en:e339 - vegan: yes - vegetarian: yes

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

edulcorantes -> en:sweetener

sucralosa -> en:e955 - vegan: yes - vegetarian: yes

acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes

corrector de acidez -> en:acidity-regulator

e524 -> en:e524 - vegan: yes - vegetarian: yes

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 344, rounded value: 344)

Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 1 / 10 (value: 104, rounded value: 104)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.26%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (180g)	Compared to: Chocolate creamy puddings
Energy	344 kj (82 kcal)	619 kj (148 kcal)	-37%
Fat	1.8 g	3.24 g	-59%
Saturated fat	1.2 g	2.16 g	-56%
Carbohydrates	6.3 g	11.3 g	-65%
Sugars	4.8 g	8.64 g	-69%
Fiber	?	?
Proteins	10.2 g	18.4 g	+169%
Salt	0.26 g	0.468 g	+77%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 180g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

YoPro Protein Pudding Chocolate - Recycling instructions and/or packaging information - es

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 9, 2022, 4:53:52 PM CEST by kiliweb
Last edit of product page on January 17, 2024, 3:45:15 PM CET by thaialagata.
Product page also edited by duhowpi, elcoco, fiverr, inf, marunsky, moon-rabbit, roboto-app, smoothie-app, spotter, yuka.sY2b0xO6T85zoF3NwEKvlkdLXN7GjQ39DBvRiVCEluuwK7LqZYpeuK7VLKs.

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YoPro Protein Pudding Chocolate - Danone - 180g