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Bombons de maçã e canela - Dona Regina - 150 g

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Bombons de maçã e canela - Dona Regina - 150 g

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Barcode: 5601055317805 (EAN / EAN-13)

Quantity: 150 g

Brands: Dona Regina

Countries where sold: France

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Health

Ingredients

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    27 ingredients

    : Chocolat au lait (8006) (sucre, beurre de cacao, lait en poudre, pâte de cacao lactosérum en poudre, émufsifiant (lécithine de soja) et arôme), centre de pomme (17% (pomme, sucre, fibre d'ananas, gélifiant (E401), stabilisant (E341), correcteur d'acidité (E330) e arôme naturel), arôme de pomme (0,10%) et cannette (2,996). Cacao: 3006 minimunn dans chocolat au lait. Peut contenir des traces d'arachides, fruits à coque et céréales contenant di, gluten.
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:8006, fr:pate-de-cacao-lactoserum-en-poudre, fr:emufsifiant, fr:centre-de-pomme, fr:e-arome-naturel, fr:cannette, fr:2-996, fr:3006-minimunn-dans-chocolat-au-lait, fr:di

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:8006, fr:pate-de-cacao-lactoserum-en-poudre, fr:emufsifiant, fr:centre-de-pomme, fr:e-arome-naturel, fr:cannette, fr:2-996, fr:3006-minimunn-dans-chocolat-au-lait, fr:di

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat au lait (8006, sucre, beurre de cacao, lait en poudre, pâte de cacao lactosérum en poudre, émufsifiant (lécithine de soja), arôme), centre de pomme 17%, pomme, sucre, fibre d'ananas, gélifiant (e401), stabilisant (e341), correcteur d'acidité (e330), e arôme naturel, arôme de pomme 0.1%, cannette (2‚996), Cacao (3006 minimunn dans chocolat au lait), di, gluten
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 17 - percent_max: 82.2
      1. 8006 -> fr:8006 - percent_min: 2.42857142857143 - percent_max: 82.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 41.1
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 27.4
      4. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 20.55
      5. pâte de cacao lactosérum en poudre -> fr:pate-de-cacao-lactoserum-en-poudre - percent_min: 0 - percent_max: 16.44
      6. émufsifiant -> fr:emufsifiant - percent_min: 0 - percent_max: 13.7
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 13.7
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.7428571428571
    2. centre de pomme -> fr:centre-de-pomme - percent_min: 17 - percent: 17 - percent_max: 17
    3. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0.1 - percent_max: 17
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 17
    5. fibre d'ananas -> en:pineapple-fibre - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 17
    6. gélifiant -> en:gelling-agent - percent_min: 0.1 - percent_max: 16.45
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.45
    7. stabilisant -> en:stabiliser - percent_min: 0.1 - percent_max: 13.14
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.14
    8. correcteur d'acidité -> en:acidity-regulator - percent_min: 0.1 - percent_max: 10.9333333333333
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9333333333333
    9. e arôme naturel -> fr:e-arome-naturel - percent_min: 0.1 - percent_max: 9.35714285714286
    10. arôme de pomme -> en:apple-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    11. cannette -> fr:cannette - percent_min: 0 - percent_max: 0.1
      1. 2‚996 -> fr:2-996 - percent_min: 0 - percent_max: 0.1
    12. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.1
      1. 3006 minimunn dans chocolat au lait -> fr:3006-minimunn-dans-chocolat-au-lait - percent_min: 0 - percent_max: 0.1
    13. di -> fr:di - percent_min: 0 - percent_max: 0.1
    14. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,050 kj
    (490 kcal)
    Fat 23 g
    Saturated fat 14 g
    Carbohydrates 64 g
    Sugars 58 g
    Fiber 2.9 g
    Proteins 5.2 g
    Salt 0.27 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.55 %

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Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.V3ZzRk1vWWYvc1ZVeDlnOTN5cjAxZFFzMmFENGRIcWJkL1VWSVE9PQ.

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