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Pudim Boca Doce Chocolate

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Pudim Boca Doce Chocolate

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Barcode: 5601089080621 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

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    11 ingredients

    French: Amidon de MÃIS, cacao en poudre (10%), sel, gélifiant (E-407), colorants (E-150d, E-120), arômes, stabilisateur (E-339). Peut contenir BLÉ, OEUF et LAIT.
    Traces: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Amidon de MÃIS, cacao en poudre 10%, sel, gélifiant (e407), colorants (e150d, e120), arômes, stabilisateur (e339)
    1. Amidon de MÃIS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 88.5 - percent_max: 90
    2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 10 - percent: 10 - percent_max: 10
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.3
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    5. colorants -> en:colour - percent_min: 0 - percent_max: 0.3
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      2. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.15
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    7. stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 0.3
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 473 kj
    (113 kcal)
    Fat 1.4 g
    Saturated fat 0.9 g
    Carbohydrates 22.5 g
    Sugars 20 g
    Fiber 0.2 g
    Proteins 2.5 g
    Salt 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by lufsm.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.UXFRU01iVXppL29SbWNNVndUS0o2OVpSMkszNFl6dThjZXd3SVE9PQ, yuka.WEtBRk03UWgvUHBXaE1ZazN6RGw0TlZVbHFLaVgzdnRjOGtUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkd1foCFgQL8KgXnnWis-OvXA6L3OvhN-ZPFMKs.

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