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Compal Vital Equilíbrio Frutos Vermelhos - 1 l
Compal Vital Equilíbrio Frutos Vermelhos - 1 l
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Barcode: 5601151117101 (EAN / EAN-13)
Common name: Néctar de Frutos Vermelhos
Quantity: 1 l
Packaging: Multilayer-composite, Tetra Pak, Packet, Tetra Prisma Aseptic
Brands: Compal, SUMOL+COMPAL
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit nectars
Labels, certifications, awards:
Low or no sugar, Low sugar, No gluten, Reduced sugar, 50% less sugar, FSC, FSC Mix, Green Dot, With sweeteners, Ecoponto amarelo
Traceability code: FSC C014047
Link to the product page on the official site of the producer: https://www.compal.pt/frutologia/produto...
Stores: Continente, E.Leclerc
Matching with your preferences
Health
Ingredients
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10 ingredients
Portuguese: Água, sumo de uva tinta à base de concentrado, sumo de maçã à base de concentrado, sumo de framboesa à base de concentrado, sumo de groselha à base de concentrado, sumo de morango à base de concentrado, sumo de arando à base de concentrado, açúcar, edulcorante (glicosídeos de esteviol).
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: pt:sumo-de-maca-a-base-de-concentrado, pt:sumo-de-framboesa-a-base-de-concentrado, pt:sumo-de-groselha-a-base-de-concentrado, pt:sumo-de-morango-a-base-de-concentrado, pt:sumo-de-arando-a-base-de-concentrado, pt:glicosideos-de-esteviolSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: pt:sumo-de-maca-a-base-de-concentrado, pt:sumo-de-framboesa-a-base-de-concentrado, pt:sumo-de-groselha-a-base-de-concentrado, pt:sumo-de-morango-a-base-de-concentrado, pt:sumo-de-arando-a-base-de-concentrado, pt:glicosideos-de-esteviolSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: pt:sumo-de-maca-a-base-de-concentrado, pt:sumo-de-framboesa-a-base-de-concentrado, pt:sumo-de-groselha-a-base-de-concentrado, pt:sumo-de-morango-a-base-de-concentrado, pt:sumo-de-arando-a-base-de-concentrado, pt:glicosideos-de-esteviolSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: Água, sumo de uva tinta à base de concentrado, sumo de maçã à base de concentrado, sumo de framboesa à base de concentrado, sumo de groselha à base de concentrado, sumo de morango à base de concentrado, sumo de arando à base de concentrado, açúcar, edulcorante (glicosídeos de esteviol)- Água -> en:water - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
- sumo de uva tinta à base de concentrado -> en:red-grape-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sumo de maçã à base de concentrado -> pt:sumo-de-maca-a-base-de-concentrado - percent_min: 0 - percent_max: 33.3333333333333
- sumo de framboesa à base de concentrado -> pt:sumo-de-framboesa-a-base-de-concentrado - percent_min: 0 - percent_max: 25
- sumo de groselha à base de concentrado -> pt:sumo-de-groselha-a-base-de-concentrado - percent_min: 0 - percent_max: 20
- sumo de morango à base de concentrado -> pt:sumo-de-morango-a-base-de-concentrado - percent_min: 0 - percent_max: 16.6666666666667
- sumo de arando à base de concentrado -> pt:sumo-de-arando-a-base-de-concentrado - percent_min: 0 - percent_max: 14.2857142857143
- açúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
- edulcorante -> en:sweetener - percent_min: 0 - percent_max: 3.6
- glicosídeos de esteviol -> pt:glicosideos-de-esteviol - percent_min: 0 - percent_max: 3.6
Nutrition
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Poor nutritional quality
This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 40, rounded value: 40)
Negative points: 6
- Energy: 3 / 10 (value: 76, rounded value: 76)
- Sugars: 3 / 10 (value: 3.6, rounded value: 3.6)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 6 (6 - 0)
Nutri-Score: D
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (3.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Fruit nectars Energy 76 kj
(18 kcal)-60% Fat 0.5 g +242% Saturated fat 0.1 g +310% Carbohydrates 4.1 g -62% Sugars 3.6 g -65% Fiber 0 g -100% Proteins 0.5 g +85% Salt 0.01 g +6% Vitamin E 1.8 mg -7% Zinc 1.5 mg Selenium 8.25 µg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 40 % -15% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.222 % -44%
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 24/100)
Category: Mixed fruits nectar
Category: Mixed fruits nectar
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -14
Shape Material Recycling Impact Brick Tetra Prisma Aseptic Medium Container Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 5/100)
Product: Compal Vital Equilíbrio Frutos Vermelhos - 1 l
Life cycle analysis score: 24
Sum of bonuses and maluses: -19
Final score: 5/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Brick (Tetra Prisma Aseptic)
Container
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by securita
Last edit of product page on by enrrari.
Product page also edited by aleene, inf, laramba, loverock, october-food-facts, packbot, planteuser, roboto-app, tacite-mass-editor, teolemon, yuka.UnFjR0ZhTVRuT0lLdGNFLy96ZmE2TzFGNnFhd1luNjZkN29VSWc9PQ.