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Joi Limão - Um Bongo

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Barcode: 5601151123126 (EAN / EAN-13)

Brands: Um Bongo

Categories: Beverages

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    57 ingredients


    : IJF/ BONGO ANANAS Néctar de sumos de fruta. Proveniente de concentrados. Ingredientes:Â ua, sumos de maçà ananés maracujâ, cenoura, oiaba,alperce, manqae banana: base de concentra(os açücar, regulador de acidez: écido citrico antioxidante: écido ascérbico.feor de frutos: no minimo 50%. Consumir de preferência antes do fim de: ver topo. Uma vez aberto conservar no frigorifico. Agitar antes de abrir. Deve beber•se fresco. UMBONGOPINEAPPLE Fruitjuices nectar. From concentrates. ln redients: Water, apple, pineapple orange, passion fruit carrot, quava, apricot, mango and banana Juices: from concentrates, sugar acidity regulator: citric acid and antioxidant: ascorbic acid. Fruit content: minimum. Best before end: see top (month end /year). Once opened keep refriqerated. Shake before opening. Serve chilled. Declaraçào Nutricional por/ Nutrition Declaration perl Déclaration Nytritionne[le pour/ rwertdeklaration je/ IOOml Informacién nutricional por: ergia/ Energy/ ÉnergielEnergie kcal) energétlC0 dos/ Fat/ Matières grasses/ Fett/ Grasas Og dos quais saturados/ofwhich saturates/
    Allergens: Apple

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: fr:ijf, fr:bongo-ananas-nectar-de-sumos-de-fruta, fr:proveniente-de-concentrados, fr:ingredientes, fr:a-ua, fr:sumos-de-maca-ananes-maracuja, fr:cenoura, fr:oiaba, fr:alperce, fr:manqae-banana, fr:base-de-concentra, fr:os-acucar, fr:regulador-de-acidez, fr:ecido-citrico-antioxidante, fr:ecido-ascerbico-feor-de-frutos, fr:no-minimo, fr:consumir-de-preferencia-antes-do-fim-de, fr:ver-topo, fr:uma-vez-aberto-conservar-no-frigorifico, fr:agitar-antes-de-abrir, fr:deve-beber, fr:se-fresco, fr:umbongopineapple-fruitjuices-nectar, fr:from-concentrates, fr:ln-redients, fr:water, fr:apple, fr:pineapple-orange, fr:passion-fruit-carrot, fr:quava, fr:apricot, fr:mango-and-banana-juices, fr:sugar-acidity-regulator, fr:citric-acid-and-antioxidant, fr:ascorbic-acid, fr:fruit-content, fr:minimum, fr:best-before-end, fr:see-top, fr:month-end, fr:year, fr:once-opened-keep-refriqerated, fr:shake-before-opening, fr:serve-chilled, fr:declaracao-nutricional-por, fr:nutrition-declaration-perl-declaration-nytritionne, fr:le-pour, fr:rwertdeklaration-je, fr:iooml-informacien-nutricional-por, fr:ergia, fr:energy, fr:energielenergie-kcal-energetlc0-dos, fr:fat, fr:fett, fr:grasas-og-dos-quais-saturados, fr:ofwhich-saturates

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ijf, fr:bongo-ananas-nectar-de-sumos-de-fruta, fr:proveniente-de-concentrados, fr:ingredientes, fr:a-ua, fr:sumos-de-maca-ananes-maracuja, fr:cenoura, fr:oiaba, fr:alperce, fr:manqae-banana, fr:base-de-concentra, fr:os-acucar, fr:regulador-de-acidez, fr:ecido-citrico-antioxidante, fr:ecido-ascerbico-feor-de-frutos, fr:no-minimo, fr:consumir-de-preferencia-antes-do-fim-de, fr:ver-topo, fr:uma-vez-aberto-conservar-no-frigorifico, fr:agitar-antes-de-abrir, fr:deve-beber, fr:se-fresco, fr:umbongopineapple-fruitjuices-nectar, fr:from-concentrates, fr:ln-redients, fr:water, fr:apple, fr:pineapple-orange, fr:passion-fruit-carrot, fr:quava, fr:apricot, fr:mango-and-banana-juices, fr:sugar-acidity-regulator, fr:citric-acid-and-antioxidant, fr:ascorbic-acid, fr:fruit-content, fr:minimum, fr:best-before-end, fr:see-top, fr:month-end, fr:year, fr:once-opened-keep-refriqerated, fr:shake-before-opening, fr:serve-chilled, fr:declaracao-nutricional-por, fr:nutrition-declaration-perl-declaration-nytritionne, fr:le-pour, fr:rwertdeklaration-je, fr:iooml-informacien-nutricional-por, fr:ergia, fr:energy, fr:energielenergie-kcal-energetlc0-dos, fr:fat, fr:fett, fr:grasas-og-dos-quais-saturados, fr:ofwhich-saturates

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : IJF, BONGO ANANAS Néctar de sumos de fruta, Proveniente de concentrados, Ingredientes (Â ua), sumos de maçà ananés maracujâ, cenoura, oiaba, alperce, manqae banana (base de concentra, os açücar), regulador de acidez (écido citrico antioxidante), écido ascérbico.feor de frutos (no minimo, Consumir de preferência antes do fim de), ver topo, Uma vez aberto conservar no frigorifico, Agitar antes de abrir, Deve beber, se fresco, UMBONGOPINEAPPLE Fruitjuices nectar, From concentrates, ln redients (Water), apple, pineapple orange, passion fruit carrot, quava, apricot, mango and banana Juices, sugar acidity regulator (citric acid and antioxidant), ascorbic acid, Fruit content (minimum, Best before end), see top (month end, year), Once opened keep refriqerated, Shake before opening, Serve chilled, Declaraçào Nutricional por, Nutrition Declaration perl Déclaration Nytritionne, le pour, rwertdeklaration je, IOOml Informacién nutricional por (ergia, Energy, ÉnergielEnergie kcal) energétlC0 dos, Fat, Matières grasses, Fett, Grasas Og dos quais saturados, ofwhich saturates)
    1. IJF -> fr:ijf - percent_min: 2.7027027027027 - percent_max: 100
    2. BONGO ANANAS Néctar de sumos de fruta -> fr:bongo-ananas-nectar-de-sumos-de-fruta - percent_min: 0 - percent_max: 50
    3. Proveniente de concentrados -> fr:proveniente-de-concentrados - percent_min: 0 - percent_max: 33.3333333333333
    4. Ingredientes -> fr:ingredientes - percent_min: 0 - percent_max: 25
      1. Â ua -> fr:a-ua - percent_min: 0 - percent_max: 25
    5. sumos de maçà ananés maracujâ -> fr:sumos-de-maca-ananes-maracuja - percent_min: 0 - percent_max: 20
    6. cenoura -> fr:cenoura - percent_min: 0 - percent_max: 16.6666666666667
    7. oiaba -> fr:oiaba - percent_min: 0 - percent_max: 14.2857142857143
    8. alperce -> fr:alperce - percent_min: 0 - percent_max: 12.5
    9. manqae banana -> fr:manqae-banana - percent_min: 0 - percent_max: 11.1111111111111
      1. base de concentra -> fr:base-de-concentra - percent_min: 0 - percent_max: 11.1111111111111
      2. os açücar -> fr:os-acucar - percent_min: 0 - percent_max: 5.55555555555556
    10. regulador de acidez -> fr:regulador-de-acidez - percent_min: 0 - percent_max: 10
      1. écido citrico antioxidante -> fr:ecido-citrico-antioxidante - percent_min: 0 - percent_max: 10
    11. écido ascérbico.feor de frutos -> fr:ecido-ascerbico-feor-de-frutos - percent_min: 0 - percent_max: 9.09090909090909
      1. no minimo -> fr:no-minimo - percent_min: 0 - percent_max: 4.54545454545455
      2. Consumir de preferência antes do fim de -> fr:consumir-de-preferencia-antes-do-fim-de - percent_min: 0 - percent_max: 4.54545454545455
    12. ver topo -> fr:ver-topo - percent_min: 0 - percent_max: 8.33333333333333
    13. Uma vez aberto conservar no frigorifico -> fr:uma-vez-aberto-conservar-no-frigorifico - percent_min: 0 - percent_max: 7.69230769230769
    14. Agitar antes de abrir -> fr:agitar-antes-de-abrir - percent_min: 0 - percent_max: 7.14285714285714
    15. Deve beber -> fr:deve-beber - percent_min: 0 - percent_max: 6.66666666666667
    16. se fresco -> fr:se-fresco - percent_min: 0 - percent_max: 6.25
    17. UMBONGOPINEAPPLE Fruitjuices nectar -> fr:umbongopineapple-fruitjuices-nectar - percent_min: 0 - percent_max: 5.88235294117647
    18. From concentrates -> fr:from-concentrates - percent_min: 0 - percent_max: 5.55555555555556
    19. ln redients -> fr:ln-redients - percent_min: 0 - percent_max: 5.26315789473684
      1. Water -> fr:water - percent_min: 0 - percent_max: 5.26315789473684
    20. apple -> fr:apple - percent_min: 0 - percent_max: 5
    21. pineapple orange -> fr:pineapple-orange - percent_min: 0 - percent_max: 4.76190476190476
    22. passion fruit carrot -> fr:passion-fruit-carrot - percent_min: 0 - percent_max: 4.54545454545455
    23. quava -> fr:quava - percent_min: 0 - percent_max: 4.34782608695652
    24. apricot -> fr:apricot - percent_min: 0 - percent_max: 4.16666666666667
    25. mango and banana Juices -> fr:mango-and-banana-juices - percent_min: 0 - percent_max: 4
    26. sugar acidity regulator -> fr:sugar-acidity-regulator - percent_min: 0 - percent_max: 3.84615384615385
      1. citric acid and antioxidant -> fr:citric-acid-and-antioxidant - percent_min: 0 - percent_max: 3.84615384615385
    27. ascorbic acid -> fr:ascorbic-acid - percent_min: 0 - percent_max: 3.7037037037037
    28. Fruit content -> fr:fruit-content - percent_min: 0 - percent_max: 3.57142857142857
      1. minimum -> fr:minimum - percent_min: 0 - percent_max: 3.57142857142857
      2. Best before end -> fr:best-before-end - percent_min: 0 - percent_max: 1.78571428571429
    29. see top -> fr:see-top - percent_min: 0 - percent_max: 3.44827586206897
      1. month end -> fr:month-end - percent_min: 0 - percent_max: 3.44827586206897
      2. year -> fr:year - percent_min: 0 - percent_max: 1.72413793103448
    30. Once opened keep refriqerated -> fr:once-opened-keep-refriqerated - percent_min: 0 - percent_max: 3.33333333333333
    31. Shake before opening -> fr:shake-before-opening - percent_min: 0 - percent_max: 3.2258064516129
    32. Serve chilled -> fr:serve-chilled - percent_min: 0 - percent_max: 3.125
    33. Declaraçào Nutricional por -> fr:declaracao-nutricional-por - percent_min: 0 - percent_max: 3.03030303030303
    34. Nutrition Declaration perl Déclaration Nytritionne -> fr:nutrition-declaration-perl-declaration-nytritionne - percent_min: 0 - percent_max: 2.94117647058824
    35. le pour -> fr:le-pour - percent_min: 0 - percent_max: 2.94117647058824
    36. rwertdeklaration je -> fr:rwertdeklaration-je - percent_min: 0 - percent_max: 2.77777777777778
    37. IOOml Informacién nutricional por -> fr:iooml-informacien-nutricional-por - percent_min: 0 - percent_max: 2.77777777777778
      1. ergia -> fr:ergia - percent_min: 0 - percent_max: 2.77777777777778
      2. Energy -> fr:energy - percent_min: 0 - percent_max: 1.38996138996139
      3. ÉnergielEnergie kcal) energétlC0 dos -> fr:energielenergie-kcal-energetlc0-dos - percent_min: 0 - percent_max: 0.926640926640927
      4. Fat -> fr:fat - percent_min: 0 - percent_max: 0.694980694980695
      5. Matières grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.555984555984556
      6. Fett -> fr:fett - percent_min: 0 - percent_max: 0.463320463320463
      7. Grasas Og dos quais saturados -> fr:grasas-og-dos-quais-saturados - percent_min: 0 - percent_max: 0.397131825703254
      8. ofwhich saturates -> fr:ofwhich-saturates - percent_min: 0 - percent_max: 0.347490347490347

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 6 / 10 (value: 167, rounded value: 167)
    • Sugars: 6 / 10 (value: 8.4, rounded value: 8.4)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (8.4%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Beverages
    Energy 167 kj
    (40 kcal)
    -22%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 9.6 g +2%
    Sugars 8.4 g +16%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % -100%

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.V29OYUtLUWJtdWdYbHZZUHhrTE0zdjV5K3BuNVIxaTRPcnNVSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.