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Queijo de Pastagem Proteína - Terra Nostra - 180 g

Queijo de Pastagem Proteína - Terra Nostra - 180 g

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Barcode: 5601244202660 (EAN / EAN-13)

Common name: Queijo Flamengo em Fatias

Quantity: 180 g

Packaging: Plastic, Recyclable material, Recyclable plastic

Brands: Terra Nostra

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Pasteurized cheeses, Sliced cheeses

Labels, certifications, awards: Source of proteins, Green Dot, High proteins, No lactose, pt:Ecoponto-amarelo, pt:Rico em proteína

Manufacturing or processing places: Portugal

Traceability code: PT DLT 110 CE

Countries where sold: Portugal

Matching with your preferences

Health

Ingredients

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    4 ingredients


    Portuguese: Leite de vaca pasteurizado, fermentos lácteos, coalho e sal.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    pt: _Leite_ de vaca pasteurizado, fermentos _lácteos_, coalho, sal
    1. _Leite_ de vaca pasteurizado -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 25 - percent_max: 100
    2. fermentos _lácteos_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. coalho -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 28, rounded value: 28)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 2 / 10 (value: 962, rounded value: 962)
    • Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Saturated fat: 8 / 10 (value: 9, rounded value: 9)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (16 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g)
    Compared to: Sliced cheeses
    Energy 962 kj
    (230 kcal)
    770 kj
    (184 kcal)
    -33%
    Fat 13 g 10.4 g -52%
    Saturated fat 9 g 7.2 g -50%
    Carbohydrates < 0.3 g < 0.24 g -67%
    Sugars < 0.3 g < 0.24 g -37%
    Lactose < 0.007 g < 0.006 g -84%
    Fiber - -
    Proteins 28 g 22.4 g +18%
    Salt 1.4 g 1.12 g -14%
    Alcohol 0 % vol 0 % vol
    Calcium 840 mg 672 mg +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by october-food-facts.
Product page also edited by chevalstar, ecoscore-impact-estimator, foodless, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.