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Gelatina com sabor a laranja – Continente – 170 g (2 x 85 g)

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Gelatina com sabor a laranja – Continente – 170 g (2 x 85 g)

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Barcode:
5601312000877(EAN / EAN-13)

Common name: Preparado em Pó para Gelatina com Sabor a Laranja

Quantity: 170 g (2 x 85 g)

Packaging: Plastic, Box, Cardboard

Brands: Continente, SONAE

Categories: Cooking helpers, Dessert mixes, Mixes for jelly desserts

Labels, certifications, awards: Green Dot, ISO 9001, pt:Ecoponto-amarelo, pt:Ecoponto-azul
Green Dot Ecoponto-amarelo Ecoponto-azul

Stores: Continente

Countries where sold: Portugal

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mixes for jelly desserts
    Energy 1,685 kj
    (397 kcal)     		+126%
    Fat 0.5 g +513%
    Saturated fat 0.2 g +304%
    Carbohydrates 87 g +163%
    Sugars 86 g +220%
    Fiber 0.1 g +12%
    Proteins 11 g +21%
    Salt 0.66 g +39%
    Vitamin C (ascorbic acid) 82 mg -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    11 ingredients

    : Açúcar, gelatina (11%), reguladores de acidez (ácido fumárico, citrado trissódico), aroma, sal, vitamina C e corantes (curcumina, antocianinas).

    • Ingredient information

      • Sugar: 80.0% (estimate)

      • E428: 11.0%

      • Acidity regulator: 4.5% (estimate)

      • — E297: 2.2% (estimate)

      • — citrado-trissodico: 2.2% (estimate)

      • Flavouring: 2.2% (estimate)

      • Salt: < 2% (estimate)

      • vitamins: < 2% (estimate)

      • c-e-corantes: < 2% (estimate)

      • — E100: < 2% (estimate)

      • — E163: < 2% (estimate)

Food processing

Additives

  • E100 - Curcumin

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E428 - Gelatine

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: pt:citrado-trissodico, pt:vitamins, pt:c-e-corantes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Açúcar, gelatina 11%, reguladores de acidez (ácido fumárico, citrado trissódico), aroma, sal, vitamins, C e corantes (curcumina, antocianinas)
    1. Açúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 71.02 – percent_max: 89
    2. gelatina -> en:e428 – vegan: no – vegetarian: no – percent_min: 11 – percent: 11 – percent_max: 11
    3. reguladores de acidez -> en:acidity-regulator – percent_min: 0 – percent_max: 11
      1. ácido fumárico -> en:e297 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11
      2. citrado trissódico -> pt:citrado-trissodico – percent_min: 0 – percent_max: 5.5
    4. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    5. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.66
    6. vitamins -> pt:vitamins – percent_min: 0 – percent_max: 0.66
    7. C e corantes -> pt:c-e-corantes – percent_min: 0 – percent_max: 0.66
      1. curcumina -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.66
      2. antocianinas -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.33

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Data sources

Product added on by kiliweb
Last edit of product page on by october-food-facts.
Product page also edited by moon-rabbit, vegetarian-app-chakib, yuka.sY2b0xO6T85zoF3NwEKvlkJbbOrnjxPvKDPUkECE6cyoF57Cc_xo54r2Ias.

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