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Batatas estaladiças com sabor a presunto - Continente - 175g

Batatas estaladiças com sabor a presunto - Product - pt

Batatas estaladiças com sabor a presunto - Continente - 175g

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Barcode: 5601312002833 (EAN / EAN-13)

Quantity: 175g

Packaging: pt:1 embalagem de alumínio para reciclar no ecoponto amarelo.

Brands: Continente

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Labels, certifications, awards: ISO 9001, pt:Ecoponto-amarelo

Stores: Continente

Countries where sold: France, Portugal

Matching with your preferences

Health

Ingredients

17 ingredients

potatoes, palm olein fat, ham aroma (corn maltodrexin, yeast extracts, salt), anticaking (magnesium carbonate), flavor enhancer (mornosodium glutamate, disodium inosinate, disodium gualinate)

Allergens: Mustard

Traces: Celery, Gluten, Milk, Mustard, Soybeans, Cereais-gluten, Leite-lactose, Mostarda-e-aipo

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Additive: E631 - Disodium inosinate

Ingredient: Flavour enhancer

Ingredient: Lactose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pt:batatas, pt:gordura-de-oleina-de-palma, pt:aroma-de-presunto, pt:extratos-de-levedura, pt:gualinato-dissodico, pt:cereais-que-contem-gluten
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Non-vegan
Non-vegan ingredients: Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pt:batatas, pt:gordura-de-oleina-de-palma, pt:aroma-de-presunto, pt:extratos-de-levedura, pt:gualinato-dissodico, pt:cereais-que-contem-gluten, Mustard
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Batatas 60.5%, gordura de oleína de palma 33%, aroma de presunto (maltodextrina de milho, extratos de levedura, sal, antiaglomerante (carbonato de magnésio), intensificador de sabor (glutamato monossódico, inosinato dissódico, gualinato dissódico), incluindo _lactose_), cereais que contêm _glúten_, _soja_, _mostarda_, _aipo_
Batatas -> pt:batatas - percent_min: 60.5 - percent: 60.5 - percent_max: 60.5

gordura de oleína de palma -> pt:gordura-de-oleina-de-palma - percent_min: 33 - percent: 33 - percent_max: 33

aroma de presunto -> pt:aroma-de-presunto - percent_min: 1.3 - percent_max: 6.5

maltodextrina de milho -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.216666666666667 - percent_max: 6.5

extratos de levedura -> pt:extratos-de-levedura - percent_min: 0 - percent_max: 3.25

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

antiaglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.3

carbonato de magnésio -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

intensificador de sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.3

glutamato monossódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

inosinato dissódico -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65

gualinato dissódico -> pt:gualinato-dissodico - percent_min: 0 - percent_max: 0.433333333333333

incluindo _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.08333333333333

cereais que contêm _glúten_ -> pt:cereais-que-contem-gluten - percent_min: 0 - percent_max: 3.25

_soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667

_mostarda_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.625

_aipo_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.3

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 4 / 5 (value: 4.6, rounded value: 4.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 6 / 10 (value: 2243, rounded value: 2243)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Crisps
Energy	2,243 kj (536 kcal)	673 kj (161 kcal)	+6%
Fat	32 g	9.6 g	+16%
Saturated fat	13 g	3.9 g	+262%
Carbohydrates	53 g	15.9 g	-5%
Sugars	1.9 g	0.57 g	-17%
Fiber	4.6 g	1.38 g	+7%
Proteins	6.6 g	1.98 g	+7%
Salt	1.3 g	0.39 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.325 %	0.325 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Batatas estaladiças com sabor a presunto - Recycling instructions and/or packaging information - pt

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 23, 2019, 6:37:52 PM CEST by kiliweb
Last edit of product page on April 15, 2023, 4:34:55 PM CEST by aleene.
Product page also edited by inf, marunsky, teolemon, vegan-app-chakib, yuka.UjY0S0FMMEd0c01MZ1BjbjJrckUydE1xOXJpUVFsaXBNYkk0SVE9PQ.

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Batatas estaladiças com sabor a presunto - Continente - 175g

Batatas estaladiças com sabor a presunto - Continente - 175g

Matching with your preferences

Health

Ingredients

17 ingredients

Food processing

Ultra processed foods

Additives

E621 - Monosodium glutamate

E631 - Disodium inosinate

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in high quantity (32%)

Saturated fat in high quantity (13%)

Sugars in low quantity (1.9%)

Salt in moderate quantity (1.3%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources